The aroma of herb roasted chicken in creamy white wine sauce wafts through the kitchen like an invitation to a culinary concert. Imagine succulent chicken, drizzled in a velvety sauce that clings lovingly to every bite, inviting you to savor each forkful with a satisfied sigh. Chicken Linguine with Cowboy Butter. For more inspiration, check out this sticky honey chicken recipe recipe.

This dish holds a special place at our family gatherings, where laughter mingles with the rich scent of herbs and spices. Every time I serve it, I can almost hear the chorus of “Mmm” and “Wow!” from my loved ones. Cozy Bolognese Sauce It’s perfect for cozy dinners or celebrating life’s little milestones, promising an explosion of flavor that dances on your palate.

I once served this dish at a dinner party, and my friend declared it “the reason for his existence.” Talk about a compliment!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor

• Fresh Herbs (Thyme, Rosemary): Fresh herbs elevate this dish; choose vibrant green sprigs for maximum taste

• Olive Oil: Extra virgin olive oil adds richness and promotes browning; don’t skimp on quality

• White Wine: Use a dry white wine like Sauvignon Blanc for depth in your creamy sauce Creamy Cauliflower Mashed Potatoes. Sweet Potato Hash for Breakfast.

• Cream: Heavy cream provides that luxurious texture in the sauce; it’s worth every calorie!

• Chicken Broth: A flavorful broth enhances the richness of the sauce and keeps everything moist

• Lemon Juice: A splash of lemon juice brightens up the flavors beautifully; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prep: Preheat oven to 400°F (200°C) while preparing your chicken. Spray a baking dish lightly with nonstick cooking spray to prevent sticking.

Season the Chicken: Pat your chicken breasts dry with paper towels. Season generously with salt, pepper, and chopped fresh herbs to awaken those taste buds.

Sear Until Golden Brown: In a large skillet over medium-high heat, add olive oil. Sear each chicken breast until golden brown on both sides—about 4-5 minutes per side—until they develop that beautiful crust.

Add Aromatics and Wine: Toss in minced garlic along with more fresh herbs. After about 30 seconds until fragrant, pour in white wine and scrape any bits off the bottom—this is where flavor magic happens!

Create Your Creamy Sauce: Stir in heavy cream and chicken broth into your pan mixture. Let it simmer gently until thickened—about 5-7 minutes; keep stirring occasionally to avoid sticking. For more inspiration, check out this cheesy mushroom chicken alfredo recipe.

Bake Until Perfectly Cooked Through: Transfer everything into your prepared baking dish. Bake uncovered for about 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C). Your kitchen will smell heavenly!

With each step, you’re not just cooking; you’re crafting an experience that brings smiles around the table. Enjoy!

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then prepare the sauce while it roasts for perfect flavor.

Add Your Touch

Feel free to swap herbs or add vegetables like mushrooms or spinach for extra color and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to maintain texture.

Cooking this dish always brings back memories of family gatherings where everyone fought over the last piece of chicken, and my cousin’s infamous “chicken dance” became a legendary highlight.

FAQ

What wine is best for this sauce?

Opt for a dry white wine like Sauvignon Blanc or Pinot Grigio for balanced flavor.

Can I use skinless chicken?

Yes, but consider adding oil for moisture since skinless chicken may dry out faster.

How long should I roast the chicken?

Roast at 375°F for about 1 hour or until internal temperature reaches 165°F.

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Herb Roasted Chicken in Creamy White Wine Sauce

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of herb roasted chicken drizzled with a creamy white wine sauce. This dish is perfect for family gatherings and special occasions, combining succulent chicken with vibrant herbs that tantalize your taste buds. With simple preparation and a delightful aroma, it transforms any dinner into a memorable feast.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• 3 tbsp extra virgin olive oil
• 1 cup dry white wine (Sauvignon Blanc)
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tbsp lemon juice
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
2. Pat the chicken breasts dry, season generously with salt, pepper, and chopped herbs.
3. In a skillet over medium-high heat, add olive oil and sear the chicken for about 4-5 minutes per side until golden brown.
4. Add minced garlic and remaining herbs; cook for an additional 30 seconds until fragrant. Pour in white wine and deglaze the pan.
5. Stir in heavy cream and chicken broth; simmer for 5-7 minutes until thickened.
6. Transfer the mixture to the baking dish and bake uncovered for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (170g)
• Calories: 450
• Sugar: 2g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 11g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 135mg