There’s nothing quite like the sensation of biting into a crispy Chinese chicken ball, perfectly golden and bursting with flavor. The aroma wafts through the kitchen, teasing your senses as you anticipate that first delicious crunch. savory chicken linguine recipe Each ball is a delightful combination of tender chicken coated in a light, crispy batter, all waiting to be dipped in luscious sweet and sour sauce bliss.

Remember the last time you hosted a gathering and your friends couldn’t stop raving about your cooking? That was me when I first made these crispy Chinese chicken balls. They disappeared faster than I could count them! Perfect for parties or cozy family dinners, this dish promises laughter, joy, and an explosion of flavors that will keep everyone coming back for more. For more inspiration, check out this sticky honey chicken recipe recipe.

I remember the first time I served these at a dinner party; my friends were fighting over the last piece—it was a glorious moment!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: These are juicier than breasts and add great flavor to your chicken balls.

• All-Purpose Flour: A must for creating that crunchy coating—don’t skimp on this!

• Soy Sauce: Use low-sodium soy sauce to allow other flavors to shine through without being overly salty.

• Eggs: Helps bind the ingredients together; go for large eggs for best results.

• Green Onions: Adds a fresh kick to the mixture; chop them finely for even distribution.

• Sweet and Sour Sauce: The star of the show! Buy pre-made or whip up your own—it’s worth it. sweet potato hash for breakfast.

The full ingredients list, including measurements, is provided in the recipe card directly below. cheesy stuffed flank steak.

Let’s Make it Together

Prepare the Chicken Mixture: Start by chopping boneless chicken thighs into bite-sized pieces. In a bowl, combine chicken with soy sauce, chopped green onions, salt, and pepper. ultimate taco bowl recipe Let it marinate for 20 minutes to soak up those delicious flavors.

Make the Batter: In another bowl, whisk together flour and eggs until smooth. Aim for a thick consistency that will cling nicely to your chicken pieces without dripping off. If it’s too thin, add more flour.

Coat the Chicken Balls: Using your hands (or two forks if you prefer), coat each piece of marinated chicken in the batter until well covered. Make sure every inch is enveloped in that crispy goodness!

Heat Up Your Oil: In a deep pan or fryer, heat oil over medium-high heat until it reaches about 350°F (175°C). To test if it’s ready, drop a small amount of batter in; it should sizzle immediately.

Fry Until Golden Brown: Carefully place coated chicken pieces into hot oil in batches to avoid overcrowding. Fry each batch until golden brown and cooked through—around 5-7 minutes should do the trick! Drain on paper towels afterward.

Serve with Sweet and Sour Sauce Bliss!: Arrange your crispy Chinese chicken balls on a platter alongside sweet and sour sauce. Watch them disappear in seconds as everyone digs in!

This recipe not only satisfies cravings but also brings joy to any gathering. Enjoy watching friends and family revel in every crunchy bite!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Then, fry until golden brown and crispy for perfect results.

Add Your Touch

Feel free to swap out chicken for tofu or veggies for a vegetarian option. Add spices like ginger for extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F to maintain crispiness.

Sharing these chicken balls with friends last summer was unforgettable; their delighted faces were priceless as they devoured every bite!

FAQ

Can I make Crispy Chinese Chicken Balls ahead of time?

Absolutely! Prepare them earlier and reheat before serving for optimal freshness.

What can I substitute for sweet and sour sauce?

Try using teriyaki sauce or a homemade honey-soy mixture as alternatives.

How do I ensure my chicken balls stay crispy after cooking?

Cool them on a wire rack after frying to maintain their delightful crunch and avoid sogginess.

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Crispy Chinese Chicken Balls

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Crispy Chinese Chicken Balls are a delightful treat that combines tender chicken and a light, crunchy coating. Perfect for gatherings or family dinners, these flavorful bites are served with a tangy sweet and sour sauce that elevates their taste. With simple ingredients and easy preparation, you’ll impress your guests as they enjoy each crispy morsel. Get ready to create a dish that will have everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 1 lb boneless chicken thighs
• 1 cup all-purpose flour
• 2 tbsp low-sodium soy sauce
• 2 large eggs
• 3 green onions, finely chopped
• 1 cup sweet and sour sauce

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Instructions

1. Chop chicken thighs into bite-sized pieces. In a bowl, combine with soy sauce, green onions, salt, and pepper. Marinate for 20 minutes.
2. In another bowl, whisk together flour and eggs until smooth; ensure the batter is thick.
3. Coat each chicken piece in the batter until fully covered.
4. Heat oil in a deep pan to about 350°F (175°C). Test readiness by dropping in a small amount of batter; it should sizzle.
5. Fry chicken pieces in batches for 5-7 minutes until golden brown. Drain on paper towels.
6. Serve hot with sweet and sour sauce.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 8g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 80mg