Vegan Chicken and Dumplings is the kind of dish that wraps you in a warm hug, both literally and figuratively. Imagine tender, fluffy dumplings nestled in a savory broth brimming with flavors that dance on your palate. hearty stuffed pepper soup Each spoonful is a delightful experience, where comfort meets culinary delight, perfect for those chilly nights when you need something hearty and wholesome. comforting stuffed pepper soup.

This dish isn’t just about sustenance; it evokes memories of cozy family gatherings filled with laughter and love. Picture yourself gathering around the table with friends, everyone eagerly awaiting their share of this mouthwatering vegan feast, excited to dig into its rich aroma and delightful flavors—it’s an experience too good to miss!

Sharing this dish with my friends resulted in happy faces and plenty of requests for seconds—who could resist?

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Vegan Chicken Strips: Look for ones made from soy or seitan; they add a meaty texture without the guilt. For more inspiration, check out this Mushroom and Seitan Stroganoff recipe.

• All-Purpose Flour: Essential for thickening your broth and creating light dumplings that are simply irresistible.

• Vegetable Broth: A flavorful base; opt for low-sodium to control saltiness while still packing a punch.

• Carrots: Fresh and vibrant; they add sweetness and color to your dish. sweet potato hash.

• Celery: Adds crunch and subtle flavor; choose firm stalks for the best texture.

• Onion: Chopped finely to release its natural sweetness as it cooks.

• Garlic: Fresh minced garlic provides an aromatic kick that enhances all other flavors.

• Dairy-Free Milk: Use unsweetened almond or oat milk for a creamy consistency in your broth. creamy cauliflower mashed potatoes.

• Herbs (Thyme and Parsley): Fresh herbs elevate the flavor profile; they add brightness and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Veggies: Start by chopping your carrots, celery, onion, and mincing the garlic. The colors will brighten your kitchen as you prep.

Sauté Your Base: In a large pot over medium heat, sauté the onions in a splash of olive oil until translucent. Add garlic and stir until fragrant—about one minute.

Add Broth & Seasonings: Pour in vegetable broth along with thyme and parsley. Bring this aromatic mixture to a gentle boil; let the flavors mingle beautifully.

Thicken with Flour: In a small bowl, whisk some flour with dairy-free milk until smooth. Gradually stir this into your pot until it thickens nicely—about five minutes should do.

Create the Dumpling Batter: In another bowl, mix flour with baking powder, plant-based milk, herbs, salt, and pepper until combined but not overmixed. Lightly folding keeps them airy!

Drop Dumplings into Broth: Using a spoon, drop dollops of dumpling batter into the bubbling broth. Cover immediately and simmer for about 15 minutes—don’t peek! Their magic happens under steam.

Enjoy this warming Vegan Chicken and Dumplings as you embrace comfort food at its finest! For more inspiration, check out this Creamy Sun Dried Tomato Vegan Pasta recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic, then add vegetable broth and your vegan chicken substitute to simmer. While it cooks, prepare the dumpling dough for seamless timing.

Add Your Touch

Feel free to swap in different veggies like carrots or peas, or sprinkle fresh herbs on top for extra flavor. A splash of lemon juice can brighten the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to maintain texture.

Cooking this dish always reminds me of chilly evenings spent with friends. One time, I served this at a potluck, and everyone kept asking for the recipe—it felt wonderful to share such warmth with others.

FAQ

Can I use regular chicken instead of vegan chicken?

Absolutely! Just adjust cooking times accordingly to ensure it’s fully cooked.

What should I serve with vegan chicken and dumplings?

A simple green salad pairs wonderfully to balance out the dish’s richness.

Can I freeze leftover vegan chicken and dumplings?

Yes, but note that dumplings may become softer once thawed and reheated.

Print

Vegan Chicken and Dumplings

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Vegan Chicken and Dumplings is the ultimate comfort food, combining tender dumplings with a savory broth that warms the soul. This hearty dish is perfect for chilly nights and family gatherings, offering flavors that will bring everyone to the table. With fresh vegetables and plant-based chicken, it’s a deliciously wholesome meal that satisfies both cravings and conscience.

---

Ingredients

Scale 1x2x3x

• 1 cup vegan chicken strips
• 1 cup all-purpose flour
• 4 cups low-sodium vegetable broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup unsweetened almond milk
• 2 tsp fresh thyme
• 2 tbsp fresh parsley
• 2 tbsp olive oil

---

Instructions

1. Chop the carrots, celery, onion, and mince the garlic.
2. In a large pot over medium heat, sauté onions in olive oil until translucent. Add garlic and cook for one minute.
3. Pour in vegetable broth along with thyme and parsley; bring to a gentle boil.
4. Whisk flour with almond milk until smooth, then stir into the pot to thicken for about five minutes.
5. In a bowl, mix flour with baking powder, remaining almond milk, herbs, salt, and pepper until just combined.
6. Drop spoonfuls of the dumpling batter into the boiling broth. Cover and simmer for about 15 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Vegan

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 8g
• Protein: 12g
• Cholesterol: 0mg