The Cheesecake Factory Avocado Egg Rolls are a delightful blend of creamy avocado, sun-dried tomatoes, and fresh cilantro, all wrapped in a crispy shell that offers a satisfying crunch. Imagine biting into one of these delectable rolls, feeling the warmth and texture contrast against the cool, creamy filling—it’s like a flavor party in your mouth. For more inspiration, check out this lemon cheesecake squares recipe.

Every time I whip up these egg rolls, I’m transported back to my first visit to The Cheesecake Factory with friends, where laughter filled the air and our taste buds danced with delight. These crispy bites are perfect for parties or cozy nights in when you need something to impress your guests—or just yourself. Trust me, once you take a bite, you’ll be counting down the minutes until you can make them again.

I remember serving these at a gathering and watching everyone scramble for seconds—talk about an ego boost!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Avocados: Choose ripe avocados; they should yield slightly when gently pressed for optimal creaminess.

• Sun-Dried Tomatoes: Opt for oil-packed sun-dried tomatoes for added flavor and moisture in each bite.

• Cilantro: Fresh cilantro adds a burst of freshness; feel free to adjust based on personal preference.

• Green Onions: Use finely chopped green onions for a mild onion flavor that complements the filling perfectly.

• Egg Roll Wrappers: Look for square wrappers at your local grocery store; they’re ideal for wrapping the filling snugly.

• Cooking Oil: I prefer using vegetable oil for frying as it has a high smoke point and neutral flavor.

• Dipping Sauce (sweet chili sauce): A sweet chili sauce adds the perfect touch of sweetness and heat to complement the richness of the rolls. Sweet Potato Hash Recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the countertop. Chop avocados, sun-dried tomatoes, and green onions so everything is ready to go.

Mix the Filling: In a bowl, combine mashed avocados, chopped sun-dried tomatoes, cilantro, and green onions. Stir gently until well mixed but maintain some avocado chunks for texture.

Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface. Add about two tablespoons of filling in the center. Fold over one corner and then roll tightly while tucking in sides as you go.

Heat Oil for Frying: In a large skillet or deep fryer, heat about two inches of oil over medium heat until it reaches 350°F (175°C). You can test if it’s ready by dropping in a small piece of wrapper—if it sizzles, you’re good to go!

Fry Until Golden Brown: Carefully place a few egg rolls into the hot oil without overcrowding. Fry them until golden brown on all sides; this usually takes about 3-4 minutes.

Drain and Serve Hot: Once cooked, transfer egg rolls to paper towels to drain excess oil. Serve immediately with sweet chili sauce for dipping!

Enjoy making your own Cheesecake Factory Avocado Egg Rolls with this simple recipe that guarantees fun flavors and delightful crunches all around! Cheesy Stuffed Flank Steak Recipe. Taco Stuffed Shells for a Fiesta.

Perfecting the Cooking Process

Start by prepping the filling while heating the oil to the right temperature for frying. Fry in batches to ensure even crispiness.

Add Your Touch

Feel free to swap out ingredients, adding spices or herbs to personalize the flavor. You can also experiment with dipping sauces for variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in an oven to maintain crispiness rather than using a microwave.

I remember the first time I made these avocado egg rolls for a party. Everyone raved about them, and I felt like a culinary genius!

FAQ

Can I bake these avocado egg rolls instead of frying?

Yes, baking is a healthier alternative; just brush them with oil and bake until golden brown.

What can I serve with avocado egg rolls?

Pair them with sweet chili sauce or a spicy aioli for an extra flavor boost. Turkey Melt Sliders to Pair.

How do I know if my oil is hot enough?

Drop a small piece of bread into the oil; it should sizzle immediately if ready.

Print

Cheesecake Factory Avocado Egg Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 30 minutes
• Yield: Makes approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Cheesecake Factory Avocado Egg Rolls are a must-try appetizer that combines creamy avocados, sun-dried tomatoes, and fresh cilantro in a crispy wrapper. These addictive bites are perfect for gatherings or cozy nights at home, delivering an irresistible crunch and flavor explosion. Serve them with sweet chili sauce for an extra touch of sweetness and heat, making them a crowd-pleaser at any event.

---

Ingredients

Scale 1x2x3x

• 2 ripe avocados
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• 1/4 cup fresh cilantro, chopped
• 2 green onions, finely chopped
• 10 egg roll wrappers
• Vegetable oil for frying (about 2 cups)
• Sweet chili sauce for dipping

---

Instructions

1. Prepare your ingredients by chopping the avocados, sun-dried tomatoes, and green onions.
2. In a bowl, mix mashed avocados, chopped sun-dried tomatoes, cilantro, and green onions until combined but still chunky.
3. Place an egg roll wrapper on a clean surface; add about 2 tablespoons of filling in the center. Fold over one corner and roll tightly while tucking in the sides.
4. Heat vegetable oil in a skillet over medium heat until it reaches 350°F (175°C). Test with a small piece of wrapper—if it sizzles, it's ready.
5. Fry egg rolls in batches for 3-4 minutes until golden brown on all sides. Drain on paper towels and serve hot with sweet chili sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 egg roll (40g)
• Calories: 130
• Sugar: 0g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg