Lemon Chicken Soup is like a warm hug in a bowl, with its zesty aroma and comforting flavors. This delightful dish warms your heart while tickling your taste buds, making it perfect for any occasion. delicious stuffed pepper soup warm stuffed pepper soup. cheesy stuffed flank steak. For more inspiration, check out this lemon cheesecake squares recipe.

Imagine sitting down to a steaming bowl of Lemon Chicken Soup, the tangy lemon mingling with tender chicken and fresh herbs. savory chicken linguine It’s a dish that transforms rainy days into cozy moments and brings smiles to family gatherings.

Everyone seems to rave about this soup when I make it—my aunt even asked for the recipe at Thanksgiving last year!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose around 3-4 breasts; adjust based on your hungry crowd.

• Fresh Lemons: Bright and zesty, fresh lemons are key for that signature flavor.

• Carrots: Sweet and colorful, they add texture and nutrition.

• Celery Stalks: Use crisp celery for added crunch and flavor depth.

• Garlic Cloves: Fresh garlic packs a punch; choose firm cloves for maximum taste.

• Chicken Broth: A rich broth serves as the soup’s flavorful base; homemade is best if you have time.

• Fresh Herbs (Parsley or Dill): These add freshness; opt for whichever herb you prefer or have on hand.

• Olive Oil: Use extra virgin olive oil for sautéing; it adds richness to the soup.

• Salt and Pepper: Essential seasonings that enhance all the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your kitchen tools and let’s dive into this delightful cooking adventure!

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions, garlic, carrots, and celery. Sauté until they soften and release their sweet fragrance.

Add the Chicken and Broth: Toss in the boneless chicken breasts now. Pour in chicken broth until everything is submerged completely. Bring to a gentle boil.

Season It Up!: Once boiling, season generously with salt and pepper. Reduce heat to low; let it simmer gently so all flavors meld together beautifully.

Add Lemon Juice and Herbs: After about 20 minutes of simmering, squeeze in fresh lemon juice. Stir in freshly chopped herbs like parsley or dill for that extra zing.

Shred the Chicken: Remove chicken from the pot once cooked through. Shred using two forks; then return it back to the bubbling soup.

Serve Hot!: Ladle into bowls and garnish with more fresh herbs or lemon slices if desired! Enjoy with crusty bread or on its own—the choice is yours!

This Lemon Chicken Soup not only warms your belly but also fills your home with an irresistible aroma that will have everyone asking what’s cooking! For more inspiration, check out this creamy vegetable soup recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken to brown before simmering with broth. This sequence builds layers of flavor and ensures everything cooks evenly.

Add Your Touch

Feel free to swap out the chicken for chickpeas for a vegetarian version or toss in some spinach for extra nutrients. Personalizing the soup can make it uniquely yours!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat, adding a splash of broth if it thickens too much.

Sharing my first attempt at lemon chicken soup always brings back fond memories, especially when my friends declared it “better than therapy.” They were right—cooking is truly healing.

FAQ

Can I use frozen chicken for lemon chicken soup?

Yes, just ensure it’s fully thawed before cooking to avoid uneven cooking.

How do I make lemon chicken soup gluten-free?

Simply use gluten-free broth and ensure any noodles are also gluten-free.

Can I freeze lemon chicken soup?

Absolutely! Freeze in portions and thaw overnight in the fridge before reheating.

Print

Lemon Chicken Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Lemon Chicken Soup is the ultimate comfort food, combining tender chicken and zesty lemon flavors in a warm, inviting bowl. Perfect for busy weeknights or cozy gatherings, this quick recipe will uplift your spirits with its refreshing aroma and vibrant colors. Ready in under an hour, it’s delicious on its own or paired with crusty bread.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 fresh lemons (juiced)
• 2 carrots (diced)
• 2 celery stalks (diced)
• 4 garlic cloves (minced)
• 6 cups chicken broth
• 1/4 cup fresh parsley or dill (chopped)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

---

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions, garlic, carrots, and celery until softened.
2. Add chicken breasts and cover with chicken broth; bring to a gentle boil.
3. Season with salt and pepper. Reduce heat; simmer for 20 minutes.
4. Stir in lemon juice and herbs. Remove chicken, shred it, then return it to the pot.
5. Serve hot with additional herbs or lemon slices if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 580mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 70mg