The warmth of Italian Ground Chicken Soup wraps around you like a cozy blanket on a chilly evening. Imagine the aromatic blend of herbs and spices wafting through your kitchen, enticing your senses. hearty stuffed pepper soup Each spoonful is a comforting hug, bursting with flavor that dances on your palate and warms your heart. delicious stuffed pepper soup.

This soup isn’t just a meal; it’s an experience that brings family together. Whether it’s a rainy day or a festive gathering, the savory delight of Italian Ground Chicken Soup promises unforgettable moments filled with laughter and joy. chicken linguine recipe.

I remember the first time I made this soup for my family; their delighted faces said it all!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Use lean ground chicken for a healthier option without sacrificing flavor.

• Olive Oil: A splash of good-quality olive oil enhances the richness in each bite.

• Onion: Dice finely to bring sweetness when sautéed; yellow onions work wonders here.

• Garlic: Fresh cloves add an aromatic punch; don’t skimp on this fragrant ingredient.

• Carrots: Chopped into tiny bits for natural sweetness and color; they brighten up the soup beautifully.

• Celery: Adds crunch and depth; choose crisp, tender stalks for the best flavor.

• Canned Tomatoes: Use crushed tomatoes for a rich base; opt for San Marzano if you can find them!

• Chicken Broth: Homemade or store-bought, this is essential for depth and savoriness.

• Basil and Oregano: Fresh herbs are ideal, but dried versions work in a pinch; they bring classic Italian flavors.

• Salt and Pepper: Season to taste to ensure every spoonful is perfectly balanced.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Veggies: Begin by heating olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, cooking until softened and fragrant.

Browning the Chicken: Introduce ground chicken to the pot. Cook until browned, breaking it apart with a spoon so that it’s evenly cooked through.

Add Garlic & Tomatoes: Stir in minced garlic and cook until fragrant. Pour in canned tomatoes along with their juices, stirring well to combine.

Pour in Broth & Seasonings: Add chicken broth along with basil and oregano. Bring the mixture to a gentle simmer, allowing flavors to meld beautifully.

Simmer Away!: Let the soup simmer uncovered for about 20-25 minutes. This allows all those wonderful flavors to come together while you enjoy the mouthwatering aroma filling your kitchen.

Taste Test & Serve!: Before serving, taste the soup and adjust seasoning if needed. Ladle into bowls, garnishing with fresh basil or grated parmesan if desired.

This Italian Ground Chicken Soup is not just easy to make; it’s also incredibly satisfying! Each step invites you into its rich tapestry of flavors while ensuring you’re left with something truly special at the end. rich Bolognese sauce Enjoy every warm spoonful!

Perfecting the Cooking Process

Sauté the onions and garlic first to create a flavor base, then add ground chicken and vegetables for even cooking.

Add Your Touch

Consider swapping ground chicken for turkey or adding kale for extra nutrition. Don’t shy away from your favorite spices!

Storing & Reheating

Store leftovers in an airtight container for up to five days. Reheat gently on the stove for best results, avoiding a microwave’s unpredictable heat.

A few weeks ago, I made this soup for a family gathering, and my cousin couldn’t stop raving about it—he even asked for the recipe! For more inspiration, check out this Creamy Vegetable Soup recipe recipe.

FAQ

Can I use other meats in Italian Ground Chicken Soup?

Yes, you can substitute ground turkey or lean beef if desired. For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.

How can I make this soup spicier?

Add red pepper flakes or diced jalapeños during cooking for some kick.

What should I serve with Italian Ground Chicken Soup?

Crusty bread or a fresh salad pairs perfectly with this hearty soup.

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Italian Ground Chicken Soup

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves about 6

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Description

Wrap yourself in the warmth of Italian Ground Chicken Soup, a savory bowl filled with aromatic herbs and spices. This comforting dish is perfect for chilly evenings or festive gatherings, bringing family together with every delicious spoonful. Easy to prepare and bursting with flavors, it pairs beautifully with crusty bread for a satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 28 oz can crushed tomatoes
• 4 cups chicken broth
• 1 tsp dried basil (or 1 tbsp fresh)
• 1 tsp dried oregano (or 1.5 tbsp fresh)
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery; sauté until softened (about 5 minutes).
2. Stir in ground chicken and cook until browned, breaking it apart as it cooks.
3. Add minced garlic; sauté until fragrant (about 1 minute). Pour in crushed tomatoes and their juices.
4. Pour in chicken broth along with basil and oregano; bring to a simmer.
5. Simmer uncovered for 20-25 minutes, allowing flavors to meld. Taste and adjust seasoning before serving.
6. Serve hot, garnished with fresh basil or grated parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 6g
• Sodium: 700mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg