Bold & Cheesy Chorizo Hash Brown Casserole Delight

Imagine a warm, cheesy casserole bubbling away in the oven, filling your kitchen with a mouthwatering aroma that makes you feel like you’ve just stepped into a cozy diner. This isn’t just any dish; it’s a Bold & Cheesy Chorizo Hash Brown Casserole that brings together the warmth of home cooking and the delightful zing of chorizo, making it perfect for breakfast, brunch, or even a casual dinner! Sweet Potato Hash for Breakfast.

Now, picture this: It’s Sunday morning, and I’m up early, trying to impress my family with something more exciting than toast. As I pull this casserole out of the oven, the cheese is melting perfectly over crispy hash browns and spicy chorizo. Taco Stuffed Shells The smiles on my family’s faces as they dive into their plates? Priceless. This dish is not just about flavors; it’s about creating cherished moments around the table!

Why You'll Love This Recipe

  • This Bold & Cheesy Chorizo Hash Brown Casserole is simple enough for beginners yet packed with flavor to impress anyone
  • Its vibrant colors and hearty textures make it visually appealing on any plate
  • Great for breakfast or as a make-ahead dinner option!
  • The leftovers (if there are any) reheat beautifully and taste just as delicious

One time, I made this casserole for my friends’ brunch gathering, and let’s just say they didn’t leave until the last crumb was gone.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Frozen Hash Browns: Opt for shredded hash browns for that perfect crispy texture in every bite.

  • Chorizo: Choose spicy or mild based on your heat preference; it adds an incredible flavor punch.

  • Cheddar Cheese: Use sharp cheddar for a bolder flavor; feel free to mix different cheeses if you’re feeling adventurous.

  • Eggs: Fresh large eggs bind everything together beautifully; they also add richness to the casserole.

  • Milk or Cream: Whole milk or heavy cream enhances creaminess; don’t skimp on this step!

  • Green Onions: Chop them finely to sprinkle on top for freshness and color contrast before serving.

  • Salt and Pepper: Essential seasonings that enhance all flavors; adjust to taste based on your preference. Comforting Stuffed Pepper Soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by collecting all your ingredients. Having everything at hand makes cooking smoother and more enjoyable.

Preheat the Oven: Set your oven to 375°F (190°C). Let it preheat while you prepare your casserole so it’s ready when you are.

Cook the Chorizo: In a skillet over medium heat, cook the chorizo until browned and cooked through. This should take about 5-7 minutes—enjoy that sizzling sound!

Mix Everything Together: In a large bowl, combine cooked chorizo with hash browns, beaten eggs, milk, salt, and pepper. Stir until well mixed; you’ll want every bite packed with flavor.

Add Cheese and Bake!: Transfer this glorious mixture into a greased baking dish. Top generously with shredded cheddar cheese before sliding it into that hot oven.

Bake Until Golden Brown: Bake for 40-45 minutes or until golden brown and set in the center. Keep an eye out for that irresistible cheese bubbling away!

And voilà! You have created a Bold & Cheesy Chorizo Hash Brown Casserole that’s ready to be devoured. If you can resist diving in immediately (which I highly doubt), let it cool slightly before serving. Enjoy! For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

You Must Know

  • This Bold & Cheesy Chorizo Hash Brown Casserole is an explosion of flavors that can transform any breakfast into a fiesta
  • It’s the comfort food we all crave, and the leftovers (if there are any) are just as delicious!
  • Serve it at brunch, and watch it disappear

Perfecting the Cooking Process

Start by cooking the chorizo until crispy; then mix in the hash browns and cheese before baking. This sequence ensures everything melds perfectly for maximum flavor.

Add Your Touch

Feel free to swap out chorizo for sausage or add veggies like bell peppers for extra crunch. Customize it based on what you have, just have fun!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

Chef's Helpful Tips

  • To achieve a crispy top layer, broil your casserole for a few minutes at the end
  • If using frozen hash browns, thaw them beforehand to ensure even cooking
  • Always taste and adjust seasoning before baking for maximum flavor impact

Cooking this Bold & Cheesy Chorizo Hash Brown Casserole always brings back memories of family gatherings where everyone eagerly awaited breakfast. It became a tradition that friends started requesting every time they visited.

FAQ

Can I use fresh potatoes instead of frozen hash browns?

Guilt-Free Mashed Potatoes.

Absolutely! Just shred and par-cook fresh potatoes before mixing them in.

How spicy is the chorizo?

The spice level can vary; choose mild or hot chorizo based on your preference.

Can I make this casserole ahead of time?

Yes, assemble it a day in advance and bake it fresh in the morning!

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Bold & Cheesy Chorizo Hash Brown Casserole


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  • Author: Hellen
  • Total Time: 1 hour
  • Yield: Serves 8

Description

Indulge in the comforting flavors of this Bold & Cheesy Chorizo Hash Brown Casserole, a perfect dish for breakfast, brunch, or dinner. With crispy hash browns, spicy chorizo, and gooey cheddar cheese, this casserole is not only easy to make but also guarantees smiles around the table. Whether you’re cooking for family or friends, this crowd-pleaser will have everyone asking for seconds!


Ingredients

Scale
  • 4 cups frozen shredded hash browns
  • 1 lb chorizo (spicy or mild)
  • 2 cups sharp cheddar cheese (shredded)
  • 4 large eggs
  • 1 cup whole milk
  • 3 green onions (finely chopped)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the chorizo until browned and cooked through (about 5-7 minutes).
  3. In a large bowl, mix the cooked chorizo with hash browns, eggs, milk, salt, and pepper until well combined.
  4. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  5. Bake for 40-45 minutes or until golden brown and set in the center.
  6. Let it cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 200g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 160mg
Chef & Blogger

Hellen Weiss

Hi, I’m Hellen Weiss—a passionate home cook, food lover, and recipe creator! My kitchen is my happy place, where I experiment with flavors, recreate family favorites, and discover new dishes to share with you.