The savory aroma of roasted corn mingling with zesty lime and creamy goodness is enough to make anyone weak at the knees. Welcome to the world of Mexican Street Corn Dip, where every bite feels like a fiesta in your mouth. taco stuffed shells recipe This dip is not just a dish; it’s an experience that will transport you straight to a bustling street market in Mexico, filled with laughter, music, and the irresistible smell of grilled corn. cheesy stuffed flank steak ultimate taco bowl recipe.

Picture this: It’s a sunny afternoon, and you’re hosting a backyard gathering. The grill is sizzling, friends are laughing, and as you unveil this dip, everyone gathers around with a twinkle in their eyes. The anticipation builds as they scoop up the creamy goodness, topped with fresh cilantro and crumbled cheese. Once they taste it, they’ll be hooked!

Everyone raves about how my family devours this dip within minutes during game nights; it has become our secret weapon for entertaining.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Corn Kernels: Fresh or frozen corn works well here; if using frozen, thaw completely for best results.

• Mayonnaise: Use full-fat mayonnaise for a rich and creamy texture that binds all the flavors together.

• Sour Cream: Adds tanginess and creaminess; Greek yogurt can be used for a lighter option.

• Lime Juice: Freshly squeezed lime juice brightens the dip; bottled juice lacks that zesty punch.

• Cotija Cheese: A crumbly Mexican cheese that adds saltiness; feta can be a good substitute if needed. For more inspiration, check out this refreshing watermelon feta salad recipe.

• Chili Powder: Adds smokiness; feel free to adjust based on your spice preference.

• Cilantro: Fresh cilantro adds freshness; omit if you’re among the cilantro-haters!

• Garlic Powder: Enhances flavor without the hassle of chopping garlic cloves.

• Green Onions: Sliced thinly for added crunch; use both white and green parts for more flavor.

• Salt and Pepper: Essential seasonings to bring all those wonderful flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Corn Base: If using fresh corn, grill or boil until tender. For frozen corn, simply heat until warmed through. Allow it to cool slightly before mixing.

Create the Creamy Mixture: In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until smooth. This mixture sets the flavor foundation for your dip.

Add Corn and Cheese: Fold in the cooled corn kernels along with cotija cheese. turkey melt sliders Make sure every kernel is coated in that delicious creamy goodness.

Finish with Fresh Ingredients: Gently stir in chopped cilantro and green onions last to keep them vibrant and fresh. Their crunch makes this dish pop!

Chill Before Serving (Optional): For best results, refrigerate for at least 30 minutes before serving. This allows flavors to meld beautifully while you dream about snacking!

Enjoy scooping this delightful dip with tortilla chips or even fresh veggies for a healthier twist!

Remember that making Mexican Street Corn Dip isn’t just about following steps—it’s about creating memories filled with laughter and joy around your table! For more inspiration, check out this flavorful street corn chicken bowl recipe.

Perfecting the Cooking Process

Start by roasting the corn for optimal flavor, then mix all ingredients while it cools to enhance the dip’s creaminess.

Add Your Touch

Feel free to customize with jalapeños for heat, cilantro for freshness, or even add crumbled feta cheese for an extra tangy twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat gently in the microwave to avoid drying it out.

I once brought this dip to a potluck and watched as my friends devoured it like they hadn’t eaten in days. Seriously, I almost had to guard it!

FAQ

What can I serve with Mexican Street Corn Dip?

Serve with tortilla chips, veggies, or even use it as a topping for tacos.

Can I make this dip ahead of time?

Yes! Make it a day in advance and refrigerate until ready to serve for best flavors.

Is there a vegetarian option for this recipe?

Absolutely! This dip is naturally vegetarian and full of delicious flavors without meat.

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Mexican Street Corn Dip

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• Author: Hellen
• Total Time: 25 minutes
• Yield: About 8 servings 1x

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Description

Mexican Street Corn Dip is a vibrant and creamy appetizer that brings the flavors of a bustling Mexican street market to your table. With roasted corn, zesty lime, and a blend of spices, this dip is perfect for gatherings or cozy nights in. It’s simple to prepare and sure to impress your friends and family with its bold taste and colorful presentation.

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Ingredients

Scale 1x2x3x

• 2 cups corn kernels (fresh or frozen)
• 1 cup mayonnaise
• 1/2 cup sour cream
• 3 tbsp freshly squeezed lime juice
• 3/4 cup crumbled Cotija cheese (or feta)
• 1 tsp chili powder
• 1/4 cup chopped fresh cilantro
• 1 tsp garlic powder
• 2 green onions, sliced thinly
• Salt and pepper to taste

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Instructions

1. If using fresh corn, grill or boil until tender. For frozen corn, heat it through. Allow cooling slightly.
2. In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
3. Fold in the cooled corn kernels and Cotija cheese until evenly coated.
4. Gently stir in cilantro and green onions for added crunch.
5. Chill for at least 30 minutes before serving to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 150
• Sugar: 2g
• Sodium: 240mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg