Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is like autumn wrapped in a flaky pastry blanket. Imagine the sweet aroma of caramelized onions mingling with the earthy notes of pumpkin, while crispy bacon adds that perfect salty crunch. hearty sweet potato hash Each bite sings with a melody of flavors, creating a symphony that dances on your palate. This tart isn’t just food; it’s a cozy hug from the inside out, perfect for gatherings or a quiet night in with your favorite Netflix series.

If you think this sounds delightful, wait until you see the reactions from friends when they take their first bite! I remember serving it at a dinner party where everyone was too busy moaning in pleasure to even notice the football game in the background. butternut squash comfort dish Trust me; this tart is not just a dish; it’s an experience best enjoyed on chilly evenings or any occasion that calls for comfort food.

I’ll never forget the time my cousin took one bite and declared it “life-changing.” I mean, who doesn’t want to be responsible for someone’s culinary awakening? For more inspiration, check out this sticky honey chicken recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: A pre-made pie crust saves time, but feel free to whip up your own if you’re feeling ambitious.

• Pumpkin Puree: Use canned pumpkin puree for convenience or roast fresh pumpkin for a richer flavor.

• Ricotta Cheese: Creamy ricotta adds richness; opt for whole milk for extra creaminess.

• Bacon: Choose thick-cut bacon for satisfying crunch and flavor; cook until crispy.

• Onion: Sweet onions work best; caramelize until soft and golden brown for maximum sweetness.

• Sage: Fresh sage leaves elevate the dish with an aromatic touch; chop them finely before adding.

• Eggs: Eggs bind everything together while adding richness; use large eggs for consistent results.

• Salt and Pepper: Essential seasonings to enhance all flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Preheat oven to 375°F (190°C). If you’re using a pre-made pie crust, let it sit out while you prepare the filling so it becomes pliable.

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Let it cool slightly before crumbling into bits. The sizzling sound will be music to your ears!

Caramelize the Onions: In the same skillet with some leftover bacon grease (or olive oil), add sliced onions and sauté until they turn golden brown and fragrant. This should take about 15 minutes—patience is key here! For more inspiration, check out this green beans with bacon recipe.

Mix Filling Ingredients: In a large bowl, combine pumpkin puree, ricotta cheese, crumbled bacon, caramelized onions, chopped sage, eggs, salt, and pepper. Stir until well mixed—this mixture should look creamy and inviting.

Fill the Pie Crust: Pour your luscious filling into the prepared pie crust. Make sure it’s evenly distributed so each slice has its fair share of yumminess.

Bake to Perfection: Place your tart in the preheated oven and bake for about 40-45 minutes or until set. You’ll know it’s done when the edges are golden brown and slightly puffed up.

Let it cool slightly before slicing—if you can resist! Serve warm or at room temperature as an appetizer or main dish.

This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage will become your go-to recipe for impressing guests or simply indulging yourself on those cozy nights at home. cozy stuffed pepper soup savory stuffed flank steak Enjoy every bite!

Perfecting the Cooking Process

Start by caramelizing the onions slowly to enhance sweetness. Meanwhile, roast the pumpkin until tender, then mix with ricotta. Finally, assemble your tart and bake until golden.

Add Your Touch

Feel free to swap sage for thyme or add some goat cheese for extra tanginess. You can even use store-bought pastry if you’re in a pinch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through.

There’s nothing like hearing friends rave about this tart at gatherings—it quickly became my go-to potluck dish!

FAQ

Can I use other vegetables instead of pumpkin?

Yes, but keep in mind that cooking times may vary depending on the vegetable.

Is it possible to make this tart ahead of time?

Absolutely! Prepare it a day before serving and reheat before enjoying.

What type of cheese pairs well with this tart?

Feta or goat cheese can add a nice tangy flavor alongside the ricotta.

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Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

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• Author: Hellen
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is a delightful autumn dish that combines sweet and savory flavors in a flaky crust. The rich pumpkin and creamy ricotta are perfectly balanced by caramelized onions and crispy bacon, making this tart a crowd-pleaser for any occasion. Whether served warm at dinner or enjoyed on a cozy night in, this recipe will surely impress with its inviting aroma and delectable taste.

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Ingredients

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• 1 pre-made pie crust
• 1 cup canned pumpkin puree
• 1 cup ricotta cheese (whole milk preferred)
• 4 strips thick-cut bacon
• 1 large sweet onion, sliced
• 2 tbsp fresh sage, chopped
• 3 large eggs
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C) and let the pie crust sit at room temperature.
2. In a skillet over medium heat, cook the bacon until crispy. Remove and crumble it into bits.
3. In the same skillet, sauté sliced onions in leftover bacon grease until golden brown, about 15 minutes.
4. In a bowl, combine pumpkin puree, ricotta cheese, crumbled bacon, caramelized onions, chopped sage, eggs, salt, and pepper. Mix until creamy.
5. Pour the filling into the pie crust and bake for 40-45 minutes until set and golden brown.
6. Allow to cool slightly before slicing and serve warm or at room temperature.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Autumn

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 280
• Sugar: 4g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 80mg