There’s nothing quite like waking up to the delightful aroma of cookie dough without the guilt of sneaking a spoonful from the bowl when Mom wasn’t looking. Picture this: creamy oats infused with the sweet essence of vanilla, tiny chocolate chips peeking out like little treasures, and a sprinkle of cinnamon that dances on your taste buds. crispy oven-baked sweet potatoes sweet potato hash for breakfast Cookie Dough Overnight Oats promise a breakfast experience that’s as decadent as it is nutritious.

But wait, the magic doesn’t stop there! This recipe is not just about satisfying your sweet cravings; it’s also about convenience. You can whip it up in minutes the night before and let your refrigerator work its overnight wizardry. turkey melt sliders for brunch Imagine rolling out of bed, bleary-eyed but blissfully happy knowing that breakfast is already made and waiting for you. It’s like having a pastry chef living in your kitchen, but without the high rent!

I still remember the first time I made these cookie dough overnight oats. My friends were skeptical at first until they took one bite and their eyes lit up like kids in a candy store. stuffed flank steak for dinner

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Opt for old-fashioned rolled oats for the best texture; avoid quick oats as they turn mushy.

• Milk: Any milk works here—dairy or plant-based; choose what suits your diet best.

• Greek Yogurt: Adds creaminess and protein; plain unsweetened yogurt is ideal for balance.

• Maple Syrup: A natural sweetener that enhances flavor; adjust according to your sweetness preference.

• Vanilla Extract: Use pure vanilla extract for an authentic cookie flavor that elevates the dish.

• Cinnamon: A dash adds warmth and cozy vibes, making every bite feel like a hug.

• Chocolate Chips: Mini chocolate chips provide bursts of sweetness throughout; who doesn’t love chocolate?

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this lemon cheesecake squares recipe recipe.

Let’s Make it Together

Prepare Your Base: In a mixing bowl, combine rolled oats, Greek yogurt, milk, maple syrup, vanilla extract, and cinnamon until well mixed. The mixture should look creamy and inviting.

Add Some Sweetness: Gently fold in mini chocolate chips so they evenly distribute throughout the oat mixture. Trust me; you want chocolate in every bite.

Pack It Up: Transfer the mixture into individual jars or airtight containers for easy storage. Layering them can make it visually appealing while keeping portions controlled.

Let It Chill: Seal your jars tightly and place them in the refrigerator overnight. Letting them sit allows flavors to meld beautifully while softening the oats.

Toppings Galore!: In the morning, top your overnight oats with extra chocolate chips or fresh fruit like bananas or strawberries for a fresh twist. Enjoy immediately for a delightful start to your day. For more inspiration, check out this delightful lemon lavender cookies recipe.

These Cookie Dough Overnight Oats are simple enough to prepare yet fancy enough to impress anyone who dares to try them! As you dig into this delicious breakfast treat tomorrow morning, just remember: you’re not only indulging but also fueling yourself right for whatever life throws at you next!

Perfecting the Cooking Process

Start by mixing your oats, milk, yogurt, and cookie dough flavorings in a bowl. Let it chill overnight to achieve that perfect creamy texture.

Add Your Touch

Feel free to substitute almond milk for dairy or add protein powder for an extra boost. Toppings like chocolate chips and nuts can elevate your oats even further!

Storing & Reheating

Store your Cookie Dough Overnight Oats in an airtight container in the fridge for up to three days. They’re best enjoyed cold but can be warmed slightly if preferred.

I remember the first time I made Cookie Dough Overnight Oats for my friends; they thought I was a breakfast wizard! Their delighted faces made me realize how simple ingredients could create such joy.

FAQ

Can I use instant oats for Cookie Dough Overnight Oats?

Yes, instant oats work but may have a mushier texture compared to rolled oats.

How long do Cookie Dough Overnight Oats last in the fridge?

They last up to three days when stored properly in an airtight container.

Can I make these oats vegan?

Absolutely! Use plant-based yogurt and milk for a delicious vegan version.

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Cookie Dough Overnight Oats

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves 2

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Description

Wake up to the delightful taste of cookie dough with these Cookie Dough Overnight Oats. This easy, nutritious breakfast combines creamy oats with chocolate chips and a hint of cinnamon, giving you the indulgence of dessert without the guilt. Perfect for busy mornings, simply prepare the night before and let your fridge work its magic. Enjoy a deliciously satisfying start to your day!

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Ingredients

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• 1 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1/2 cup Greek yogurt (plain, unsweetened)
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup mini chocolate chips

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Instructions

1. In a mixing bowl, combine rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, and cinnamon. Mix until smooth and creamy.
2. Gently fold in mini chocolate chips to distribute evenly.
3. Transfer the mixture into jars or airtight containers with tight lids.
4. Refrigerate overnight to allow flavors to meld and oats to soften.
5. In the morning, top with additional chocolate chips or fresh fruit as desired.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Breakfast
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 335
• Sugar: 13g
• Sodium: 95mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 7g
• Protein: 12g
• Cholesterol: 10mg