There’s something undeniably comforting about a bowl of Crockpot Chicken and Rice Soup. Imagine the aroma wafting through your home, a warm hug that wraps around you like a cozy blanket. The tender chicken mingles with fluffy rice, all swimming in a savory broth that dances on your palate. butternut squash recipe stuffed pepper soup It’s not just food; it’s an experience that can turn any dreary day into a delightful culinary adventure. chicken linguine recipe. For more inspiration, check out this sticky honey chicken recipe recipe.

This soup isn’t just delicious; it’s a memory-maker too! Picture this: you’re lounging on the couch after a long day, and the aroma from your kitchen pulls you back to cherished family dinners. Whether it’s a chilly winter evening or a busy weeknight, this dish is perfect for gathering around the table and sharing stories over steaming bowls of goodness.

I remember the first time I made this Crockpot Chicken and Rice Soup; my family couldn’t get enough of it. crockpot ravioli casserole Their delighted faces were priceless as they slurped up every last drop.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust depending on how many people you’re feeding.

• Long-Grain White Rice: Use rinsed rice for better texture; it cooks perfectly in the rich broth.

• Carrots: Fresh, diced carrots add sweetness and color—feel free to sneak in more veggies!

• Celery Stalks: Chopped celery enhances flavor and provides crunch; don’t skip this ingredient!

• Onion: A sweet yellow onion works best here, adding depth to your broth.

• Garlic Cloves: Fresh garlic delivers amazing aroma and flavor; crush them for maximum impact.

• Chicken Broth: Use low-sodium broth to control saltiness and enhance the natural flavors.

• Cream (Optional): A splash of cream makes the soup luxuriously smooth—totally worth it!

• Dried Thyme and Parsley: These herbs add fragrant notes that elevate your soup’s overall flavor.

• Salt and Pepper: Season to taste; these staples are key to bringing out all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by chopping your chicken into bite-sized pieces and dicing all vegetables. The more uniform your pieces, the better they cook together.

Add Everything to the Crockpot: Place chicken, rice, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper into your trusty crockpot.

Pour in the Broth: Carefully pour in the chicken broth over your mixture until everything is nicely submerged. Stir gently to combine.

Cocktail Time: Set your crockpot to low heat and let it work its magic for 6-8 hours or high heat for 3-4 hours. The smell will be irresistible!

Add Cream (If Desired): About 30 minutes before serving, stir in cream for added richness if you choose to include it—oh la la!

Serve Up Happiness: Once cooked through and fragrant, serve hot with crusty bread or crackers on the side. Enjoy this cozy bowl of comfort!

Cooking should be fun! As you stir your pot of bubbling goodness, remember that each ingredient adds its unique charm to this wholesome dish. You’re creating not just a meal but joyful memories filled with laughter and love around your dining table!

Perfecting the Cooking Process

Start by adding chicken, broth, and veggies to the slow cooker. Let it simmer on low for four to six hours. Add rice in the last hour to prevent it from becoming mushy.

Add Your Touch

Feel free to swap brown rice for quinoa or throw in some spinach or kale. For a kick, add crushed red pepper or a splash of lemon juice before serving.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a little water if needed.

I remember my first attempt at this soup—friends gathered around, bowls steaming and smiles all around. Their laughter filled my kitchen, and that cozy feeling made me realize I had created something truly special.

FAQ

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken; just increase cooking time by an hour.

What type of rice works best in this soup?

Long-grain white rice or jasmine rice works wonderfully for this recipe.

Can I make this soup vegetarian?

Absolutely! Use vegetable broth and replace chicken with chickpeas or tofu for protein.

Print

Crockpot Chicken and Rice Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 0 hours
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Crockpot Chicken and Rice Soup is the ultimate comfort food, perfect for cozy nights or busy weeknights. With tender chicken, fluffy rice, and a savory broth, this dish warms your soul and fills your home with delightful aromas. It’s easy to prepare in your slow cooker, making it an ideal meal for gathering around the table with family and friends. Enjoy the rich flavors and creamy texture that make this soup a memorable experience.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup long-grain white rice
• 2 medium carrots, diced
• 2 celery stalks, chopped
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1/2 cup cream (optional)
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

---

Instructions

1. Chop chicken into bite-sized pieces and dice all vegetables.
2. Add chicken, rice, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper to the crockpot.
3. Pour in the chicken broth until ingredients are submerged; stir gently to combine.
4. Set the crockpot on low for 6-8 hours or high for 3-4 hours.
5. If using cream, stir it in about 30 minutes before serving.
6. Serve hot with crusty bread or crackers for a comforting meal.

• Prep Time: 15 minutes
• Cook Time: 6 hours on low (or 4 hours on high)
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg