The rich aroma of Chicken Wild Rice Soup wafts through the air, inviting you to dive into a bowl of comforting goodness. Picture tender chicken mingling with earthy wild rice and vibrant vegetables, all swimming in a creamy broth that warms the heart and soul. For more inspiration, check out this creamy vegetable soup recipe.

This delightful dish always reminds me of cozy family gatherings where laughter fills the room and every spoonful is a hug from the inside. Ideal for chilly evenings, Chicken Wild Rice Soup creates a warm atmosphere that brings everyone together for shared moments and delicious memories. another cozy comfort food soup Chilly evening soup idea.

I still remember my first attempt at making this soup; my family couldn’t stop raving about it, claiming it was better than what we had at our favorite restaurant.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.

• Wild Rice: Look for a high-quality blend; it adds unique flavor and texture while being nutritious.

• Carrots: Fresh carrots bring sweetness and color; choose firm ones for the best results.

• Celery: Crisp celery enhances the soup’s texture; opt for stalks that are bright green.

• Onion: A medium onion adds depth; sautéing it releases wonderful flavors into the broth.

• Garlic: Fresh garlic cloves give the soup an aromatic kick that elevates the overall taste.

For the Broth:

• Chicken Broth: Use low-sodium broth for better control over saltiness; homemade or store-bought works well.

• Cream: Heavy cream adds richness; feel free to substitute with half-and-half for a lighter option.

• Dried Thyme: This herb pairs perfectly with chicken and rice; use fresh thyme if available for brighter flavor.

• Salt & Pepper: Season to taste; start with a little and adjust as needed during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Begin by dicing the boneless chicken breasts into bite-sized pieces. Season them lightly with salt and pepper to enhance their flavor during cooking.

Sauté Your Aromatics: Heat a tablespoon of olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Cook until they soften, releasing their sweet aromas.

Add Garlic & Spices: Toss in minced garlic along with dried thyme. Sauté everything together until fragrant—about one minute will do wonders for your soup.

Combine Rice & Broth: Stir in wild rice followed by chicken broth. Bring this delightful mixture to a gentle boil before reducing heat to let it simmer for about 45 minutes until the rice is tender.

Add Cream & Chicken Back In : Once the rice is cooked, stir in heavy cream and return your sautéed chicken to the pot. Let everything bubble away for an extra 10 minutes so flavors meld beautifully.

Taste & Serve!: Before serving, taste your soup and adjust seasoning as needed. Ladle into bowls, garnishing with fresh herbs or croutons if desired.

Now you have a hearty Chicken Wild Rice Soup that not only warms your belly but also fills your home with comforting scents! Enjoy every spoonful as you savor this delightful dish made with love. savory chicken dish pairing.

Perfecting the Cooking Process

Start by sautéing your aromatics like onions and garlic, then add chicken and let it brown before introducing rice and broth. This sequence builds layers of flavor that make your soup unforgettable.

Add Your Touch

Feel free to customize with wild mushrooms or fresh herbs like thyme or rosemary. You can also swap out heavy cream for coconut milk to lighten it up while keeping the richness.

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to maintain its creamy texture.

It was my grandma’s recipe that first introduced me to Chicken Wild Rice Soup, making family dinners memorable with laughter and love. hearty dinner option

FAQ

Can I use leftover chicken in this Chicken Wild Rice Soup?

Yes, leftover rotisserie chicken works perfectly for an easy and quick meal option.

What kind of rice should I use for Chicken Wild Rice Soup?

Wild rice is traditional, but you can mix it with brown or white rice if preferred.

Is this soup freezer-friendly?

Absolutely! Freeze it in portions for quick meals; just add fresh ingredients when reheating.

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Chicken Wild Rice Soup

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• Author: Hellen
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 6

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Description

Indulge in the heartwarming flavors of Chicken Wild Rice Soup, a delightful blend of tender chicken, earthy wild rice, and vibrant vegetables in a creamy broth. Perfect for chilly evenings, this soup not only nourishes the body but also brings families together for cozy moments filled with laughter and love.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup wild rice
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Dice the chicken breasts into bite-sized pieces and season lightly with salt and pepper.
2. In a large pot over medium heat, heat 1 tbsp olive oil. Sauté onions, carrots, and celery until softened.
3. Add garlic and thyme; sauté for an additional minute until fragrant.
4. Stir in wild rice followed by chicken broth. Bring to a gentle boil, then reduce heat to simmer for about 45 minutes until rice is tender.
5. Stir in heavy cream and return the sautéed chicken to the pot. Simmer for another 10 minutes.
6. Taste and adjust seasoning as needed before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 330
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 85mg