When I first discovered Peruvian Chicken with Green Sauce, my taste buds went on a wild adventure. Juicy, marinated chicken nestled in a vibrant green sauce that packs a flavor punch—what’s not to love? The first bite is like a fiesta in your mouth, bursting with zesty cilantro, garlic, and a kick of lime that makes you want to dance. taco stuffed shells for a fiesta chicken linguine with a twist Picture this: the aroma wafts through your kitchen, luring everyone from their corners of the house, creating an irresistible pull to the dinner table. cheesy stuffed flank steak. For more inspiration, check out this sticky honey chicken recipe recipe.

This dish holds a special place in my heart because it reminds me of family gatherings filled with laughter and endless helpings. Whether it’s a cozy weeknight dinner or a lively weekend feast with friends, Peruvian Chicken with Green Sauce is the star of the show. comforting bolognese sauce Trust me, once you try it, you’ll find yourself dreaming about that zesty flavor long after the last bite.

I once made this dish for friends who were skeptical about trying something new. Their faces lit up after one bite, and they begged for the recipe!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many people you’re feeding.

• Fresh Garlic: Choose firm cloves; they pack more flavor into your marinade.

• Cilantro: Fresh cilantro is key for that bright green sauce; wash thoroughly before use.

• Lime Juice: Fresh-squeezed lime juice adds tanginess; bottled juice lacks the same zest.

• Sour Cream: Use full-fat sour cream for creaminess in your sauce; it balances the spice perfectly.

• Olive Oil: Opt for extra virgin olive oil for richer flavor in both marinade and sauce.

• Salt & Pepper: Simple seasonings enhance all flavors; adjust to personal taste preferences.

• Jalapeño Pepper (optional): If you like heat, add a jalapeño to the sauce blend for an extra kick.

For the Sauce:

• Mayonnaise: Adds creaminess and helps blend flavors smoothly; choose a good quality mayonnaise.

• White Vinegar: A splash of white vinegar brightens up the sauce and balances flavors nicely.

• Parmesan Cheese (optional): Grated Parmesan adds depth; use fresh cheese for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Grab a baking dish and lightly spray it with nonstick cooking spray. Season each chicken breast generously with salt and pepper.

Now let’s whip up that flavorful marinade! In a bowl, combine minced garlic, chopped cilantro (the star of our show), lime juice, olive oil, salt, and if you’re feeling adventurous—add some jalapeño. Blend until smooth.

Take those seasoned chicken breasts and place them in the baking dish. Pour half of your zesty marinade over them so they can soak up all that flavorful goodness while they bake.

Pop your baking dish into the oven and let those chicken breasts cook for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C). You’ll know they’re done when they turn golden brown on top and are juicy inside.

While the chicken bakes away like magic in your oven, let’s prepare our fabulous green sauce! In another bowl, mix together sour cream, mayonnaise, white vinegar, and any remaining marinade from earlier. Stir until everything is well combined.

Once your chicken is out of the oven and has rested for five minutes (we don’t want anyone getting burnt tongues), slice it into strips or serve whole alongside that luscious green sauce. Drizzle generously over each piece—go ahead; no one’s judging you here!

Serve this Peruvian Chicken with Green Sauce alongside fluffy rice or fresh salad for a complete meal that’ll have everyone coming back for seconds—and maybe even thirds! For more inspiration, check out this street corn chicken rice bowl recipe.

Enjoy every last bite of this vibrant dish!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour, then grill or bake it until golden brown and cooked through, around 30-40 minutes.

Add Your Touch

Consider swapping regular herbs with fresh cilantro or adding jalapeños for extra heat. You can also serve it over rice or with roasted vegetables.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the oven or microwave to keep it juicy.

Sharing this recipe always brings back memories of my cousin’s wedding where I made this dish. Everyone raved about it, turning me into the unofficial family chef!

FAQ

What can I serve with Peruvian Chicken with Green Sauce?

This dish pairs perfectly with rice, potatoes, or a light salad for a balanced meal.

Can I use different proteins for this recipe?

Yes! Try using turkey or tofu as great alternatives if you prefer something different.

How long should I marinate the chicken?

Marinating the chicken for at least one hour enhances its flavor; overnight is even better!

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Peruvian Chicken with Green Sauce

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Embark on a culinary adventure with this Peruvian Chicken with Green Sauce, where juicy marinated chicken meets a zesty, creamy green sauce. Perfect for weeknight dinners or festive gatherings, this dish will tantalize your taste buds with vibrant flavors of cilantro, garlic, and lime. Serve it over fluffy rice or alongside a fresh salad for a delightful meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup fresh cilantro, chopped
• 1/4 cup lime juice (fresh-squeezed)
• 1/2 cup sour cream
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste
• 1 jalapeño pepper (optional)
• 1/2 cup mayonnaise
• 1 tbsp white vinegar
• 2 tbsp grated Parmesan cheese (optional)

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Instructions

1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. Season the chicken breasts generously with salt and pepper.
3. In a mixing bowl, combine minced garlic, chopped cilantro, lime juice, olive oil, and jalapeño (if using). Blend until smooth to create the marinade.
4. Place the seasoned chicken in the baking dish and pour half of the marinade over it. Bake for 25-30 minutes or until cooked through (internal temperature of 165°F /75°C).
5. While the chicken is baking, prepare the green sauce by mixing sour cream, mayonnaise, white vinegar, and any remaining marinade until combined.
6. Once baked, let the chicken rest for five minutes before slicing or serving whole with the sauce drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Peruvian

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 250g)
• Calories: 450
• Sugar: 2g
• Sodium: 620mg
• Fat: 27g
• Saturated Fat: 6g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 2g
• Protein: 39g
• Cholesterol: 145mg