The aroma of a freshly baked Traditional Meat Pie is enough to make anyone weak at the knees. Picture this: golden, flaky pastry encasing a savory filling that’s rich, hearty, and just begging for a cozy winter evening. rich bolognese sauce The moment you slice into it, steam escapes with an inviting hiss, releasing a scent that dances through the air like a warm hug on a cold day.

I remember the first time I attempted to create this masterpiece in my kitchen. Armed with my grandma’s recipe and an optimistic spirit, I ended up with pastry stuck to every surface imaginable. But when that first slice hit the table and everyone dove in with glee, I knew it was all worth it. Whether it’s game day or Sunday dinner, this pie is sure to steal the spotlight. For more inspiration, check out this sticky honey chicken recipe recipe.

I once served this pie at a family gathering, and the collective “oohs” and “aahs” were music to my ears.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a rich flavor without excessive grease—your waistline will thank you later. ground beef taco bowl.

• Onions: Dice them finely; they add sweetness and depth to your filling.

• Carrots: Grated or diced, they lend a hint of sweetness and lovely color.

• Frozen Peas: These little gems add freshness and pop; no one likes soggy peas!

• Puff Pastry: Store-bought works wonders here—flaky goodness without the labor.

• Beef Stock: Homemade if possible; if not, low-sodium store-bought is just fine.

• Worcestershire Sauce: A splash of this sauce will elevate your meat’s umami flavor.

• Dried Herbs (Thyme and Oregano): They bring warmth and earthiness to your filling.

• Salt & Pepper: Essential seasonings that cannot be overlooked; taste as you go!

• Egg Wash (Egg + Water): A simple mixture gives your pie that beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: Start by heating some oil in a pan over medium heat. Add chopped onions and cook until they turn translucent and fragrant. Toss in grated carrots next; sauté until they soften slightly.

Add the Meat: Stir in the ground beef until browned. Make sure to break it up as it cooks; no one wants clumps of meat! Season well with salt and pepper during cooking. For more inspiration, check out this hearty ground beef casserole recipe.

Add Flavor: Pour in beef stock along with Worcestershire sauce. Let everything simmer for about 15 minutes until it thickens nicely. Stir in frozen peas along with dried herbs for extra flavor.

Preheat Oven: While your filling simmers, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so nothing sticks!

Assemble the Pie: Roll out half of your puff pastry on a floured surface. Transfer it carefully onto your prepared baking sheet. Spoon the cooled filling onto the center before covering it with another pastry sheet.

Create Vents & Brush: Cut slits into the top of your pastry for steam release; then brush everything generously with egg wash for that shiny finish!

Enjoying Traditional Meat Pie is more than just savoring flavors—it’s about sharing moments filled with laughter and love around the dining table. crispy turkey meat As you embark on this culinary adventure, know that each bite carries warmth—a promise of comfort that’s hard to resist!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add meat and spices for a flavorful base. Prepare the pastry while it simmers to save time.

Add Your Touch

Feel free to swap ground beef for lamb or turkey for a lighter option. Add vegetables like carrots or peas for extra nutrition and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for optimal crispiness.

Cooking this traditional meat pie always brings back memories of family gatherings where everyone gathered around the table, savoring each bite while sharing stories.

FAQ

What is the best meat for a traditional meat pie?

Ground beef or lamb works best for rich flavor and tender texture.

Can I freeze my traditional meat pie?

creamy cauliflower mash.

Yes, freeze unbaked pies; they keep well for up to three months.

How do I know when my meat pie is done?

Look for a golden-brown crust and bubbling filling as signs of doneness.

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Traditional Meat Pie

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the comforting flavors of a Traditional Meat Pie, featuring a golden, flaky crust enveloping a savory filling of ground beef, vegetables, and aromatic herbs. Perfect for family gatherings or cozy nights in, this dish is sure to impress your guests as it fills your home with irresistible aromas. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious masterpiece that warms hearts and bellies alike.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely diced
• 1 cup carrots, grated or diced
• 1 cup frozen peas
• 2 sheets puff pastry (store-bought)
• 1 cup beef stock (low-sodium preferred)
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 egg + 1 tbsp water (for egg wash)

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Instructions

1. Heat oil in a pan over medium heat. Add onions and cook until translucent. Stir in grated carrots and cook until slightly softened.
2. Add ground beef to the pan, breaking it apart as it cooks until browned. Season with salt and pepper.
3. Pour in beef stock and Worcestershire sauce; simmer for about 15 minutes until thickened. Stir in frozen peas and dried herbs.
4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Roll out one sheet of puff pastry onto the baking sheet and spoon the cooled filling into the center. Cover with another pastry sheet.
6. Cut slits into the top for steam release, then brush with egg wash for a glossy finish.
7. Bake for 25–30 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Traditional

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 60mg