The Spicy Viral Salmon Sushi Bake is a culinary masterpiece that tantalizes your taste buds with its rich flavors and creamy texture. Imagine the aroma of perfectly cooked salmon mingling with spicy mayo, crisp nori, and fluffy sushi rice wafting through your kitchen, promising a delightful meal ahead. Comforting stuffed pepper soup Creamy spicy pasta dish. For more inspiration, check out this hot honey peach hot wings recipe.

This dish is perfect for cozy family dinners or impressive gatherings with friends. Every bite bursts with flavor, and it guarantees smiles all around. Whether it’s a casual weeknight or a festive occasion, this sushi bake brings people together, making it the star of any table.

I once made this dish for my friends during a movie night, and they couldn’t stop raving about it. The leftovers? Non-existent!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon: Opt for high-quality salmon fillets; they will provide the best flavor and texture.

• Sushi Rice: Short-grain rice works best due to its sticky nature; don’t skip rinsing before cooking.

• Nori Sheets: These seaweed sheets add an authentic touch; look for crisp ones without tears.

• Spicy Mayo: A mix of mayonnaise and sriracha gives this dish its signature kick; adjust the spice level to your liking.

• Green Onions: Freshly chopped green onions add brightness and color; use them generously!

• Sesame Seeds: Toasted sesame seeds enhance flavor and add extra crunch; sprinkle them on just before serving.

For the Sauce:

• Soy Sauce: A drizzle of low-sodium soy sauce complements the dish without overpowering it.

• Rice Vinegar: This adds a tangy note that brightens the overall flavor; choose unseasoned varieties for better control.

• Sugar: A pinch balances out the saltiness in soy sauce; adjust based on taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. Taco stuffed shells recipe. Cheesy stuffed flank steak.

Let’s Make It Together

First things first: Preheat your oven to 375°F (190°C). Grab a baking dish and lightly grease it with cooking spray to prevent sticking.

Prepare your sushi rice by rinsing it under cold water until the water runs clear. Cook according to package instructions, usually about 20 minutes until tender and fluffy.

Once cooked, combine the warm rice with rice vinegar and sugar in a bowl. Mix gently to avoid breaking the grains while ensuring every morsel is coated.

In another bowl, flake your fresh salmon into bite-sized pieces. Add spicy mayo, soy sauce, and finely chopped green onions. Stir until everything is well combined—this mixture should be creamy yet slightly spicy.

Spread half of your sushi rice evenly at the bottom of your greased baking dish. Layer half of your nori sheets over the rice like a cozy blanket. Next, spoon half of your salmon mixture on top.

Repeat this layering process by adding more rice followed by nori sheets and salmon mixture until you reach the top of the dish. Finish with an additional sprinkle of green onions.

Bake in your preheated oven for about 25-30 minutes until everything is heated through and lightly golden on top. The aroma will be irresistible!

Remove from the oven and let it cool slightly before serving. Garnish generously with toasted sesame seeds for that extra crunch! Enjoy your Spicy Viral Salmon Sushi Bake alongside some pickled ginger or wasabi if you’re feeling adventurous! For more inspiration, check out this crab stuffed portobello mushrooms recipe.

Perfecting the Cooking Process

Start by cooking the rice first, then mix the salmon and sauce while it cooks. Finally, layer everything and bake for 20-25 minutes until golden brown.

this recipe

Add Your Touch

Feel free to experiment with toppings like avocado or cucumber for freshness. You can also swap out salmon for crab or shrimp for a different flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for best results.

I remember the first time I made Spicy Viral Salmon Sushi Bake for a potluck. Everyone devoured it, and they even asked if I could whip up another!

FAQ

Can I use frozen salmon?

Yes, just make sure to thaw it completely before cooking.

How can I make it less spicy?

Reduce the amount of spicy mayo or use a milder sauce altogether.

What can I serve with this bake?

Pair it with a simple salad or steamed vegetables for a balanced meal.

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Spicy Viral Salmon Sushi Bake

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the flavors of the Spicy Viral Salmon Sushi Bake, where perfectly cooked salmon meets creamy spicy mayo, crisp nori, and fluffy sushi rice. This delightful dish is not only easy to prepare but also makes for an impressive centerpiece at any gathering. Perfect for cozy family dinners or festive occasions, each bite promises to bring smiles and satisfaction.

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Ingredients

Scale 1x2x3x

• 1 lb fresh salmon fillets
• 2 cups short-grain sushi rice
• 4 sheets nori (seaweed)
• 1/2 cup spicy mayo (mayonnaise & sriracha mix)
• 4 green onions, finely chopped
• 2 tbsp toasted sesame seeds
• 3 tbsp low-sodium soy sauce
• 2 tbsp unseasoned rice vinegar
• 1 tsp sugar

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
2. Rinse the sushi rice under cold water until clear, then cook according to package instructions (about 20 minutes).
3. In a bowl, mix the warm rice with rice vinegar and sugar until well combined.
4. Flake the salmon into bite-sized pieces and combine with spicy mayo, soy sauce, and green onions in another bowl.
5. Layer half of the sushi rice at the bottom of the baking dish, followed by half of the nori sheets, then half of the salmon mixture.
6. Repeat layering with remaining ingredients.
7. Bake for 25-30 minutes until golden brown on top.
8. Allow to cool slightly before serving; garnish with sesame seeds.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg