Italian Wedding Soup is like a warm hug from your grandma on a chilly Sunday afternoon. Picture this: savory meatballs bobbing in a fragrant broth, mingling with tender greens and pasta that whisper sweet nothings to your taste buds. savory Bolognese sauce The aroma wafts through your kitchen, wrapping around you like a cozy blanket, making it nearly impossible to resist a second bowl. Tuscan stuffed mushrooms cheesy stuffed flank steak This delightful soup is perfect for those moments when you need comfort food that feels like home.

Now, let me share a little secret—Italian Wedding Soup isn’t just for weddings, though I imagine it would make quite the entrance at any nuptial feast. It’s the kind of dish that brings family together, whether you’re celebrating a birthday or simply recuperating from a long day. With each slurp of this hearty soup, memories of laughter and warmth spring to life, making every occasion feel special. Get ready to embark on a flavor adventure that promises satisfaction with every bite!

I remember the first time I made Italian Wedding Soup for my family. Their delighted faces were priceless as they went back for seconds (and thirds!).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Meat: Use a mix of beef and pork for the best flavor; trust me, it’s worth the blend.

• Fresh Spinach: Opt for bright green spinach; it adds color and nutrients to the soup.

• Carrots: Slice these thinly; they add sweetness and texture while looking delightful in the broth. crispy oven-baked sweet potatoes.

• Onion: A finely chopped onion creates a flavor base that makes your kitchen smell heavenly.

• Garlic: Freshly minced garlic enhances the richness of the soup; don’t skimp on this aromatic goodness.

• Pasta (Acini di Pepe): These tiny pasta pearls are perfect for soaking up all that flavorful broth.

• Chicken Broth: Use low-sodium broth; it lets you control the saltiness while keeping things savory. For more inspiration, check out this sticky honey chicken recipe.

• Parmesan Cheese: Freshly grated cheese adds a nutty finish; sprinkle generously before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Flavorful Meatballs: In a bowl, combine ground meat with breadcrumbs, minced garlic, parsley, egg, salt, and pepper. Roll into small balls about one inch wide—this ensures even cooking.

Sauté Vegetables to Perfection: In a large pot over medium heat, sauté chopped onions and carrots until they soften and become fragrant—around 5 minutes should do it!

Add Broth and Simmer Away!: Pour in chicken broth and bring it to a gentle boil. Once bubbling happily, drop in your meatballs carefully so they don’t break apart.

Introduce Greens and Pasta: After simmering for 10 minutes or until meatballs are cooked through, stir in fresh spinach and acini di pepe pasta. Cook until pasta is tender—usually about 10 minutes.

Finish with Flavorful Touches: Stir in grated Parmesan cheese just before serving; let it melt into the soup for an extra creamy texture that keeps everyone coming back for more. For more inspiration, check out this creamy vegetable soup recipe.

Enjoy this comforting Italian Wedding Soup hot! It’s perfect alongside crusty bread or paired with a simple salad—because who can resist bread dipped in delicious broth?

Now grab your apron and dive into this flavorful journey. Trust me; every spoonful will make you feel like you’re dining at an Italian feast!

Perfecting the Cooking Process

Start by browning the meatballs first, then sauté your veggies while the broth simmers. This method maximizes flavor and ensures your soup is perfectly balanced.

this recipe

Add Your Touch

Feel free to swap out greens like spinach for kale or add a splash of lemon juice for brightness. Personalize it to match your taste buds and mood!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed to restore texture.

The first time I made Italian Wedding Soup, my little niece declared it “the best soup ever!” Her enthusiasm reminded me how food connects us all, especially during family gatherings.

FAQ

What is Italian Wedding Soup?

Italian Wedding Soup is a hearty soup featuring meatballs, greens, and pasta in a flavorful broth.

Can I make Italian Wedding Soup ahead of time?

Absolutely! It tastes even better after sitting in the fridge overnight to develop flavors.

What can I substitute for the pasta?

You can use rice or quinoa as alternatives for a gluten-free option in Italian Wedding Soup.

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Italian Wedding Soup

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves approximately 6 servings 1x

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Description

Italian Wedding Soup is a heartwarming dish that brings comfort and joy with every bowl. This flavorful soup features savory meatballs, fresh greens, and tender pasta swimming in a rich broth, making it the perfect meal for family gatherings or cozy nights in. With its vibrant colors and delightful aromas, this recipe is sure to become a staple in your kitchen. Easy to make and utterly satisfying, each spoonful feels like a warm hug.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 lb ground pork
• 4 cups fresh spinach (chopped)
• 2 medium carrots (sliced thinly)
• 1 medium onion (finely chopped)
• 4 cloves garlic (minced)
• 1 cup acini di pepe pasta
• 8 cups low-sodium chicken broth
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine ground beef, ground pork, breadcrumbs, minced garlic, parsley, egg, salt, and pepper. Roll into 1-inch meatballs.
2. In a large pot over medium heat, sauté onions and carrots until softened (about 5 minutes).
3. Pour in chicken broth and bring to a gentle boil. Add meatballs carefully.
4. After simmering for 10 minutes or until meatballs are fully cooked, stir in spinach and acini di pepe pasta. Cook until pasta is tender (around 10 minutes).
5. Stir in grated Parmesan cheese just before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 368
• Sugar: 2g
• Sodium: 681mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 73mg