The aroma of simmering vegetables and tender turkey wafts through the air, inviting you to experience a cozy bowl of crockpot turkey stew. Crockpot Butternut Squash Recipe This dish combines hearty flavors and velvety textures that promise to wrap you in a warm culinary embrace.

Imagine gathering around the dinner table, laughter echoing as everyone digs into this comforting stew, making it perfect for chilly evenings or family gatherings. The anticipation builds with each spoonful, promising a flavor explosion that will keep you coming back for more.

Sharing this delicious recipe at my last family get-together brought smiles and compliments all around—it’s always a hit! Stuffed Pepper Soup Recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: Use boneless and skinless turkey breast for tenderness; about 2 pounds is ideal for a family-sized portion.

• Carrots: Fresh carrots add sweetness and crunch; slice them evenly for consistent cooking.

• Potatoes: Russet or Yukon Gold potatoes work best; they create a creamy texture as they cook down. For more inspiration, check out this creamy vegetable soup recipe.

• Celery: Chopped celery enhances the stew’s flavor profile; opt for crisp stalks for crunchiness.

• Onion: A sweet onion will caramelize beautifully; dice it finely to meld seamlessly into the stew.

• Garlic: Minced garlic adds depth; use fresh cloves for the best flavor impact.

• Chicken Broth: Opt for low-sodium chicken broth to control saltiness while keeping the stew flavorful.

• Herbs and Spices: Fresh thyme and bay leaves provide aromatic notes; don’t skip these essential ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients on the kitchen counter. Chop turkey into bite-sized pieces and dice vegetables uniformly for even cooking.

Sauté Aromatics: In a skillet over medium heat, add olive oil. Sauté onions and garlic until fragrant and translucent—about 3-4 minutes—letting those delicious aromas fill your kitchen.

Add Everything to the Crockpot: Transfer sautéed onions and garlic into your crockpot. Layer in turkey pieces, carrots, potatoes, celery, herbs, and spices. Pour chicken broth over it all like a warm hug.

Set It and Forget It!: Cover the crockpot with its lid and set it on low heat. Let it simmer for 6-8 hours—your home will smell incredible as flavors meld together!

Taste Test Time!: When cooking time is up, remove bay leaves. Stir thoroughly and taste—season with salt or pepper as needed. Adjust flavors until you achieve that perfect balance.

Enjoy serving this hearty dish straight from the pot or let cool before storing leftovers! For more inspiration, check out this hearty ground beef casserole recipe.

Perfecting the Cooking Process

To achieve perfect results, brown the turkey first for extra flavor, then add veggies and broth. Let the crockpot work its magic for several hours.

Add Your Touch

Feel free to swap turkey for chicken or add your favorite veggies like spinach or mushrooms. Experiment with spices to create your unique twist.

Storing & Reheating

Store leftover stew in airtight containers in the fridge for up to three days. Reheat on the stove or in the microwave until warmed through.

Cooking this stew takes me back to family gatherings where laughter filled the air, and my grandma’s recipe was always a hit. It became a tradition to enjoy her stew every winter, creating cherished memories around the table.

FAQ

Can I use frozen turkey for this Crockpot Turkey Stew?

Crockpot Ravioli Casserole.

Yes, but thawing beforehand ensures even cooking and better texture.

What can I serve with Crockpot Turkey Stew?

Turkey Melt Sliders with Cranberry Aioli.

Serve with crusty bread, rice, or mashed potatoes for a hearty meal.

How long does it take to cook in the crockpot?

Cook on low for 6-8 hours or high for 3-4 hours until turkey is tender.

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Crockpot Turkey Stew

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Turkey Stew is the ultimate comfort food, perfect for chilly evenings and family gatherings. This hearty stew features tender turkey breast simmered with fresh vegetables, creating a rich, flavorful dish that warms both the body and soul. With minimal preparation and the convenience of a slow cooker, this recipe allows you to enjoy a delicious meal without spending hours in the kitchen.

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Ingredients

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• 2 lbs boneless, skinless turkey breast
• 3 medium carrots, sliced
• 2 medium Russet potatoes, diced
• 2 stalks celery, chopped
• 1 medium sweet onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 sprigs fresh thyme
• 2 bay leaves

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Instructions

1. Chop turkey into bite-sized pieces and dice vegetables uniformly.
2. In a skillet over medium heat, add 2 tbsp olive oil. Sauté onions and garlic until translucent (about 3-4 minutes).
3. Transfer sautéed onions and garlic to the crockpot. Layer in turkey pieces, carrots, potatoes, celery, thyme, bay leaves, and pour chicken broth over.
4. Cover and set on low for 6-8 hours until turkey is tender.
5. Remove bay leaves, stir well, and season with salt or pepper as desired.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 480mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 90mg