The aroma of French Onion Butter Rice wafts through the air, enticing you with its buttery goodness and savory onion notes. Imagine a warm, comforting bowl filled with tender rice, perfectly infused with rich flavors that dance on your taste buds like a culinary ballet. savory chicken linguine pair it with turkey melt sliders. For more inspiration, check out this sticky honey chicken recipe recipe.

Every bite delivers a delightful crunch from caramelized onions, creating an experience that feels like a warm hug from your grandma. cozy bolognese sauce Whether it’s a cozy weeknight dinner or a fancy gathering with friends, this dish is sure to impress and satisfy.

Sharing this dish at family gatherings always brings smiles, especially when my cousin devours seconds as if the rice might disappear forever.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Long-Grain Rice: Use high-quality long-grain rice for fluffy texture that absorbs flavors beautifully.

• Butter: Opt for unsalted butter to control the saltiness while enhancing the richness.

• Onions: Sweet yellow onions are ideal for caramelizing; they provide that lovely sweetness.

• Garlic: Fresh garlic cloves will elevate the flavor profile and add depth.

• Beef Broth: Choose low-sodium beef broth for moisture and a robust flavor without overpowering.

• Thyme: Fresh thyme leaves lend an earthy aroma and complement the dish’s savory notes.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. stuffed flank steak recipe.

Let’s Make it together

Prepare the Onions: Slice your sweet onions thinly; this helps them caramelize evenly. Heat butter in a large skillet over medium heat until melted.

Sauté the Onions: Add sliced onions to the skillet, stirring occasionally for about 10-15 minutes until they turn golden brown and fragrant. Patience is key here!

Add Garlic and Rice: Stir in minced garlic and uncooked rice; cook for another 2-3 minutes until the rice is slightly toasted and aromatic.

Pour in Broth: Carefully add beef broth to the pan along with fresh thyme. Bring to a boil, then reduce heat to low. Cover and let simmer for 18-20 minutes until rice absorbs all liquid.

Fluff and Season: Once cooked, remove from heat and let it sit covered for 5 minutes. Fluff rice gently with a fork, seasoning with salt and pepper to taste.

Serve Warm: Transfer your French Onion Butter Rice into bowls or serve family-style on the table. Garnish with additional thyme if desired.

And voila! Your kitchen now smells like pure bliss thanks to this French Onion Butter Rice masterpiece! Enjoy every spoonful of this comforting dish that warms both heart and soul.

Perfecting the Cooking Process

Start by slowly caramelizing onions to enhance their sweetness, then add rice and broth for a flavorful base that cooks evenly.

Add Your Touch

Feel free to swap out traditional rice for wild or brown rice for added texture. You can also sprinkle some cheese on top before serving for extra richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to restore creaminess.

Sharing this dish at a family gathering turned out to be a hit; everyone asked for seconds! Watching their surprised faces was priceless and made my day.

FAQ

What type of rice works best for French Onion Butter Rice?

Long-grain white rice or arborio rice creates the best texture and absorbs flavors beautifully.

Can I make this dish vegetarian?

Absolutely! Use vegetable broth instead of chicken broth for a delicious vegetarian option. For more inspiration, check out this creamy vegetable soup recipe.

How do I know when my onions are perfectly caramelized?

Onions should be golden brown and soft, typically taking about 20-30 minutes over medium heat.

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French Onion Butter Rice

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

French Onion Butter Rice is a warm, comforting dish that combines the rich flavors of caramelized onions and buttery rice. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, sure to impress your family and friends with its delightful taste and aroma. Each bowl offers a satisfying crunch from the onions, enveloped in creamy rice that will make you feel right at home.

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Ingredients

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• 1 cup long-grain white rice
• 2 tbsp unsalted butter
• 2 medium sweet yellow onions, thinly sliced
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

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Instructions

1. In a large skillet, melt the butter over medium heat. Add sliced onions and sauté for 10-15 minutes until golden brown and fragrant.
2. Stir in minced garlic and uncooked rice. Cook for an additional 2-3 minutes until the rice is slightly toasted.
3. Pour in the beef broth and add thyme. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until the rice absorbs all liquid.
4. Remove from heat and let sit covered for 5 minutes. Fluff with a fork and season with salt and pepper before serving warm.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 292
• Sugar: 3g
• Sodium: 355mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg