The Cranberry Orange Layer Cake is like a party on your palate, bursting with the tangy zest of oranges and the sweet-tart punch of cranberries. Imagine slicing into this glorious cake, unveiling layer upon layer of moist sponge kissed with vibrant flavors that dance together in perfect harmony. turkey sliders with cranberry aioli.

This cake isn’t just a treat; it’s a celebration! Picture it at family gatherings, holiday feasts, or even just to brighten a dull Tuesday. Every bite offers a delightful explosion of flavor that makes you smile and perhaps even do a little happy dance in your kitchen.

I remember the first time I made this cake; my friends couldn’t believe I had baked something so gorgeous and delicious. They devoured it before I could even snap a picture!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Using cake flour gives the cake a light and fluffy texture that’s simply irresistible.

• Fresh Cranberries: Choose plump, vibrant cranberries for the best flavor; they add a delightful tartness.

• Granulated Sugar: This sweetener balances out the tartness of the cranberries perfectly.

• Unsalted Butter: Use room temperature butter for creamy consistency and rich flavor in your batter.

• Eggs: Fresh eggs help create structure and moisture, contributing to that dreamy texture.

• Orange Zest: A must-have for infusing natural citrus flavor into every bite of your cake.

• Baking Powder: This leavening agent helps your layers rise beautifully, creating that airy texture we love.

• Milk: Whole milk keeps the batter moist; feel free to substitute with buttermilk for added richness. fall comfort food with butternut squash. cozy bolognese sauce recipe.

• Powdered Sugar: Perfect for making that dreamy frosting that will take your cake to new heights!

• Vanilla Extract: A splash adds depth to both the cake and frosting; use pure vanilla for the best flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. stuffed flank steak recipe.

Let’s Make It Together

Prepare Your Cake Pans: Start by preheating your oven to 350°F (175°C). Grease three 9-inch round cake pans with butter and dust them lightly with flour to prevent sticking.

Create Your Batter: In a large bowl, cream together granulated sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Don’t rush this step; it’s crucial for fluffiness.

Add Flavorful Elements: Stir in orange zest and vanilla extract into the batter, letting those aromatic notes fill your kitchen. Then gently fold in dry ingredients alternating with milk until just combined.

Incorporate Cranberries: Gently fold fresh cranberries into the batter using a spatula. Be careful not to overmix; you want those berries to stay whole for juicy bursts in every slice.

Bake Those Layers!: Divide the batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.

Cool and Frost!: Allow cakes to cool in pans for 10 minutes before transferring them to wire racks. Once completely cool, whip up frosting using powdered sugar, butter, milk, vanilla extract, and frost between layers generously.

Now you have created an impressive Cranberry Orange Layer Cake that is sure to be the star of any gathering! Enjoy every delicious slice alongside friends or family—just prepare yourself for all those compliments coming your way! For more inspiration, check out this Lemon Cheesecake Squares Recipe recipe.

Perfecting the Cooking Process

Start by baking the cake layers first, allowing them to cool while preparing the frosting. This sequence helps you use your time efficiently and ensures perfect layers.

Add Your Touch

Feel free to swap in different fruits or add nuts for extra crunch. A splash of vanilla extract can also enhance the flavors beautifully, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. If you need to reheat, place individual slices in the microwave for about 10-15 seconds for warmth.

Creating this cranberry orange layer cake reminds me of my first attempt when flour turned into a snowstorm! My friends laughed but loved it anyway, proving that joy is key in baking.

FAQ

Can I use frozen cranberries instead of fresh?

Yes, frozen cranberries work well; just thaw and drain excess moisture before using.

How can I make this cake gluten-free?

Substitute all-purpose flour with a gluten-free blend for delicious results.

What’s the best way to frost the layers?

Use an offset spatula for even frosting between layers and on top for a smooth finish.

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Cranberry Orange Layer Cake

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x

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Description

Cranberry Orange Layer Cake is a delightful dessert that combines the zesty flavor of oranges with the sweet-tartness of fresh cranberries. This stunning cake features moist layers and a creamy frosting, making it perfect for any occasion—be it a festive celebration or a cozy family gathering. Each slice bursts with vibrant flavors, promising to bring joy to your palate.

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Ingredients

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• 2 ½ cups cake flour
• 1 ¾ cups fresh cranberries
• 1 ½ cups granulated sugar
• ¾ cup unsalted butter, room temperature
• 4 large eggs
• Zest of 2 oranges
• 1 tbsp baking powder
• 1 cup whole milk (or buttermilk)
• 2 cups powdered sugar
• 2 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, mixing well.
3. Stir in orange zest and vanilla extract. Gradually mix in dry ingredients alternating with milk until just combined.
4. Fold in cranberries gently, ensuring they remain whole.
5. Divide batter among pans and bake for 25-30 minutes or until golden brown. Cool on wire racks.
6. Prepare frosting by mixing powdered sugar, butter, milk, and vanilla until smooth. Frost cooled layers generously.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 340
• Sugar: 30g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg