There’s something magical about the aroma of freshly baked bread wafting through the house, especially when it’s Christmas Sprinkle Buttermilk Bread. Imagine biting into a warm slice, with its tender crumb and festive sprinkles dancing on top, making you feel like a kid again during the holidays. Turkey melt sliders for a festive meal The mingling scents of buttermilk and vanilla will have your mouth watering before you even take that first bite.

Every holiday season, I find myself reminiscing about my grandmother’s kitchen filled with laughter and delicious smells. She would whip up her famous bread while we decorated cookies, and I can still hear her saying, “A little sprinkle makes everything better!” This recipe captures that nostalgic warmth perfectly, making it an ideal treat for family gatherings or cozy nights by the fire. Juicy turkey breast for holiday gatherings.

I vividly remember the first time I baked this bread; my friends devoured it in minutes and begged for seconds.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile choice that provides structure without being too heavy; look for unbleached flour for best results.

• Granulated Sugar: Sweetens the bread just right; don’t skimp here if you want that lovely golden crust. Sweet potato hash for a festive breakfast.

• Baking Powder: This helps the bread rise beautifully; double-check your baking powder’s freshness for optimal fluffiness.

• Salt: Just a pinch enhances all flavors; use kosher salt for a more balanced taste.

• Buttermilk: Adds moisture and tang; substitute with milk plus vinegar if you’re in a pinch.

• Eggs: They bind everything together and create a rich texture; room temperature eggs work best.

• Vanilla Extract: Use pure vanilla extract for the most flavorful result; imitation vanilla won’t cut it here.

• Colorful Sprinkles: The star of the show! Choose your favorite mix to brighten up this festive loaf.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a loaf pan to ensure easy removal later on.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly blended. The mixture should look light and fluffy.

Add Wet Ingredients: In another bowl, combine buttermilk, eggs, and vanilla extract. Whisk until smooth; this will create that luscious batter we all crave.

Combine Mixtures Gently: Pour the wet ingredients into the dry mixture. Stir gently just until combined—be careful not to overmix or your bread will be tough!

Add Sprinkles!: Fold in half of your colorful sprinkles into the batter to distribute them evenly throughout. Save some for topping later—trust me; it’s worth it!

Bake Away!: Pour the batter into your prepared loaf pan and sprinkle remaining sprinkles on top. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean from the center.

Enjoy this delicious Christmas Sprinkle Buttermilk Bread warm or at room temperature with butter or cream cheese spread on top! It’s bound to become your new holiday favorite—just like my grandmother’s version!

Perfecting the Cooking Process

Start by mixing buttermilk and warm water, then add yeast and let it foam. While waiting, combine flour, sugar, and salt. Once foamy, mix everything together and knead until smooth.

Add Your Touch

Feel free to toss in dried fruits like cranberries or nuts like pecans for extra texture and flavor. Cheesy stuffed flank steak as a hearty option You can also swap regular flour for whole wheat for a healthier option.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes.

Baking this Christmas Sprinkle Buttermilk Bread always brings back memories of my grandmother’s kitchen filled with laughter and incredible aromas. Her secret? A sprinkle of love in every loaf! For more inspiration, check out this lemon lavender cookies recipe.

FAQ

Can I use regular milk instead of buttermilk?

Yes, but add a tablespoon of vinegar or lemon juice to create acidity. For more inspiration, check out this lemon cheesecake squares recipe.

How do I know when the bread is fully baked?

The bread should sound hollow when tapped on the bottom when done.

Can I freeze this bread?

Absolutely! Wrap it tightly and freeze for up to three months without losing flavor.

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Christmas Sprinkle Buttermilk Bread

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• Author: Hellen
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience the joy of the holiday season with this delightful Christmas Sprinkle Buttermilk Bread. Each slice boasts a tender crumb infused with the tanginess of buttermilk and topped with colorful sprinkles, evoking memories of festive gatherings and warmth. Perfect for breakfast or dessert, this easy-to-make bread will fill your kitchen with a magical aroma and bring smiles to your family and friends.

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Ingredients

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• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup colorful sprinkles (plus extra for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until blended.
3. In another bowl, mix buttermilk, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry mixture, stirring gently until just combined.
5. Fold in half of the sprinkles into the batter; reserve the rest for topping.
6. Pour batter into the prepared loaf pan and sprinkle remaining sprinkles on top.
7. Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 210
• Sugar: 10g
• Sodium: 170mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg