Swedish Meatball Soup is an irresistible, cozy dish that combines tender meatballs with a rich, creamy broth. Imagine the aroma wafting through your kitchen, making your belly rumble in anticipation of each savory spoonful. cozy Bolognese sauce.

This heartwarming soup has a special place in my heart. Growing up, my grandmother would whip it up on chilly winter evenings, filling our home with warmth and love. hearty stuffed pepper soup Now, I can’t resist sharing this delightful recipe for Swedish Meatball Soup on a cold day when you want something comforting and delicious. delicious stuffed pepper soup.

My friends always rave about how hearty and comforting this soup is during our winter potlucks.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for a lean mix to keep the meatballs tender yet flavorful; grass-fed is my personal favorite. For more inspiration, check out this ground beef and potatoes casserole recipe.

• Breadcrumbs: Use plain or Italian-style breadcrumbs to help bind the meatballs and absorb moisture.

• Onion: A finely chopped onion adds sweetness to the meatballs; don’t skip it!

• Garlic: Fresh garlic cloves will elevate the flavor profile; minced garlic works best.

• Dill: Fresh dill brightens the soup; dried dill can work in a pinch but fresh is ideal!

• Carrots: Chopped carrots provide sweetness and color; cut into even pieces for uniform cooking.

• Pasta or Rice: Choose egg noodles or rice as they give the soup substance; they soak up all that lovely broth.

• Heavy Cream: Adds richness and creaminess to the soup; don’t be shy with it!

• Beef Broth: Use low-sodium beef broth for better control over saltiness in your dish.

• Salt and Pepper: Essential seasonings that enhance overall flavor; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, minced garlic, dill, salt, and pepper. Mix until just combined without overworking the meat.

Sear the Meatballs: Heat some oil in a skillet over medium heat. Brown the meatballs on all sides until golden brown. They don’t need to be fully cooked yet; just get that beautiful color! For more inspiration, check out this crispy German potato pancakes recipe.

Sauté Vegetables: In the same pot where you browned your meatballs, toss in chopped carrots along with any remaining onion bits. Sauté until soft and fragrant—about 5 minutes should do!

Add Broth and Simmer: Pour in beef broth and bring everything to a simmer while gently adding back your browned meatballs. Let it cook for about 20 minutes until flavors meld beautifully.

Add Cream and Season: Stir in heavy cream and adjust seasoning with salt and pepper as needed. For extra flair, toss in a handful of fresh dill right before serving!

Serve Hot: Ladle this delightful Swedish Meatball Soup into bowls and garnish with extra dill if desired. Pair with crusty bread for dipping—pure bliss!

Now that you’ve crafted this delightful soup filled with warm spices and tender meatballs, sit back and enjoy each comforting spoonful while reminiscing about cozy nights spent with loved ones!

Perfecting the Cooking Process

Start by browning meatballs in batches for flavor, then sauté vegetables before adding stock. This sequence builds depth while ensuring everything cooks evenly, leading to a hearty, satisfying soup.

Add Your Touch

Feel free to swap ground beef with turkey or plant-based alternatives for a lighter option. Add fresh herbs like dill or parsley for an extra kick of flavor that personalizes your soup beautifully.

Storing & Reheating

Store any leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, stirring occasionally to maintain its creamy texture. creamy cauliflower mash.

Cooking this Swedish meatball soup was a joy, especially when my friends declared it one of their favorites during our cozy winter gathering.

FAQ

What can I use instead of heavy cream in Swedish meatball soup?

Substitute with coconut milk or almond milk for a lighter version.

Can I freeze Swedish meatball soup?

Yes, freeze it in portions for later enjoyment during busy days.

How long does Swedish meatball soup last in the fridge?

It stays fresh for about three days when stored properly in an airtight container.

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Swedish Meatball Soup

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves approximately 4

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Description

Swedish Meatball Soup is a warm, comforting dish that combines tender meatballs with a rich, creamy broth. This delightful recipe takes you on a nostalgic journey, reminiscent of cozy winter evenings spent with loved ones. Perfect for family dinners or gatherings, this soup is not only easy to prepare but also bursting with flavor. With every spoonful, you’ll experience the joy and warmth that only a homemade meal can bring.

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Ingredients

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• 1 lb lean ground beef
• 1/2 cup plain breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tsp fresh dill (or 1 tsp dried dill)
• 2 medium carrots, chopped
• 1 cup egg noodles or rice
• 1 cup heavy cream
• 4 cups low-sodium beef broth
• Salt and pepper to taste

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Instructions

1. In a large bowl, mix ground beef, breadcrumbs, onion, garlic, dill, salt, and pepper until just combined.
2. Heat oil in a skillet over medium heat and brown meatballs on all sides until golden.
3. In the same pot, sauté chopped carrots and any remaining onion for about 5 minutes until softened.
4. Pour in beef broth and add browned meatballs; simmer for 20 minutes.
5. Stir in heavy cream and adjust seasoning. Garnish with fresh dill before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Swedish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 70mg