When the chilly winds start to blow and your nose turns a shade of Rudolph red, there’s nothing quite like a warm bowl of Broccoli Cheddar Soup to wrap you in comfort. Imagine dipping your spoon into a velvety blend of cheese and fresh broccoli, with whispers of garlic and onions beckoning you to take another bite. hearty stuffed pepper soup The aroma wafts through your kitchen, making it feel more like a cozy café than your ordinary home.

I remember one particularly cold winter day when I decided to make this soup for the family. As I stirred the pot, my kids swarmed around me like bees to honey, lured in by the cheesy goodness that was bubbling away. They declared it the “best soup ever,” which was an impressive feat considering we had just survived a week of plain old chicken noodle. spicy creamy pasta dish creamy cauliflower mashed potatoes If you’re looking for a dish that brings everyone together on a frosty evening, this Broccoli Cheddar Soup is your golden ticket. For more inspiration, check out this creamy vegetable soup recipe recipe.

I still chuckle remembering how my youngest tried to convince me that broccoli was his new favorite vegetable because it swam in cheese!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Choose firm heads with bright green florets; they add color and nutrition.

• Sharp Cheddar Cheese: Go for high-quality cheese; it gives the soup its rich flavor.

• Onion: A medium onion will add sweetness and depth; yellow onions work best. sweet potato hash for breakfast.

• Garlic: Fresh garlic cloves bring aromatic bliss to the mix; don’t skimp on this!

• Vegetable or Chicken Broth: Homemade broth is ideal, but store-bought works too; just watch the sodium levels.

• Milk or Cream: Use whole milk for creaminess or heavy cream for decadence.

• Butter: A couple of tablespoons will enrich the flavor and provide a beautiful base.

• Salt and Pepper: Always season to taste; these simple ingredients elevate every dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Start by heating a large pot over medium heat. Melt butter until bubbly, then add chopped onion and minced garlic. Sauté until fragrant and translucent.

Add Broccoli and Broth: Toss in those bright green broccoli florets along with your chosen broth. Bring everything to a gentle simmer while stirring occasionally.

Blend Until Smooth: Once the broccoli is tender (about 10-12 minutes), use an immersion blender directly in the pot or transfer to a blender in batches for smoothness.

Stir in Cheese and Cream: Reduce heat to low before gradually adding shredded cheddar cheese and milk or cream while stirring continuously until melted and creamy.

Season to Perfection: Taste your soup! Add salt and pepper according to preference—this is where you can really make it sing.

Serve It Up!: Ladle hot soup into bowls, garnishing with extra cheese or croutons if desired. Enjoy warm with crusty bread on the side!

Now you’ve created a hearty bowl of Broccoli Cheddar Soup that’s bound to please even the pickiest eaters! Trust me; they’ll be begging for seconds!

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor before adding broccoli and broth, ensuring everything cooks evenly.

Add Your Touch

Feel free to swap cheddar for gouda or add spices like nutmeg for a unique twist in flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat.

Sharing this recipe brings back fond memories of family gatherings where everyone fought over the last bowl—who knew broccoli could evoke such passion?

FAQ

Can I use frozen broccoli for Broccoli Cheddar Soup?

Yes, frozen broccoli works well but may alter the soup’s texture slightly.

What can I pair with Broccoli Cheddar Soup?

Serve it with crusty bread or a light salad for a complete meal.

How can I make Broccoli Cheddar Soup healthier?

Consider using low-fat cheese or adding more vegetables for added nutrition.

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Broccoli Cheddar Soup

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Warm up with this creamy and comforting Broccoli Cheddar Soup that combines fresh broccoli and sharp cheddar cheese for an irresistible flavor. Perfect for chilly days, this soup not only fills your belly but also brings the family together around the dinner table. With hints of garlic and onion, each spoonful is a delightful experience—ideal as a starter or main dish. Quick to prepare and easy to customize, this recipe will quickly become a favorite for everyone!

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Ingredients

Scale 1x2x3x

• 4 cups fresh broccoli florets
• 1 cup sharp cheddar cheese, shredded
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 cup whole milk or heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, melt butter. Add chopped onion and minced garlic; sauté until fragrant and translucent.
2. Add broccoli florets and broth; bring to a gentle simmer while stirring occasionally for about 10-12 minutes until broccoli is tender.
3. Use an immersion blender to blend the mixture until smooth.
4. Reduce heat to low and gradually stir in shredded cheddar cheese and milk or cream until melted and creamy.
5. Season with salt and pepper according to taste.
6. Serve hot, garnished with extra cheese or croutons if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 3g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 40mg