Fried ravioli with marinara sauce is like a party in your mouth, where crispy textures meet gooey cheese and savory meat. Imagine biting into a perfectly golden pocket of joy, oozing with flavor and accompanied by a zesty dip that makes you want to dance. guilt-free mashed potatoes This dish isn’t just food; it’s an experience that tantalizes your taste buds and fills your heart with nostalgia.

Whenever I whip up fried ravioli with marinara sauce, I can’t help but think of family gatherings filled with laughter and stories. Whether it’s game night or a cozy evening in, this dish brings people together, making every occasion unforgettable. delicious bolognese sauce Get ready for an explosion of flavors that will have everyone begging for seconds!

There’s nothing quite like watching friends dive into a platter of these delicious bites, their faces lighting up with joy. For more inspiration, check out this lemon cheesecake squares recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ravioli: Fresh or frozen ravioli works well; choose your favorite fillings like cheese or meat for the best experience.

• All-Purpose Flour: Essential for coating your ravioli and achieving that perfect crispiness.

• Eggs: Use large eggs to create the binding mixture that helps the breadcrumbs stick.

• Breadcrumbs: Panko breadcrumbs add extra crunch; plain breadcrumbs work too if that’s what you have on hand.

• Marinara Sauce: Homemade or store-bought; this zesty sauce is crucial for dipping those crispy ravioli.

• Oil for Frying: Vegetable oil has a high smoke point and is perfect for frying without burning.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.

Let’s Make it Together

Prep Your Station: Gather all ingredients and tools before starting. Set up three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.

Dredge the Ravioli: Take each ravioli and dip it into flour first to coat evenly. Shake off excess flour before transferring it to the egg wash.

Coat with Breadcrumbs: After egg-dipping, roll the ravioli in breadcrumbs until fully coated. Press slightly to ensure they stick well; you want that crunch!

Heat the Oil: In a deep skillet, heat vegetable oil over medium-high heat until it shimmers. A good test is to drop a breadcrumb in—if it sizzles, you’re ready.

Fry Until Golden Brown: Carefully place the coated ravioli in the hot oil, frying them in batches until they turn golden brown—about 3-4 minutes on each side.

Drain & Serve Hot!: Remove the fried ravioli using a slotted spoon and transfer them onto paper towels to drain excess oil. Serve immediately with warm marinara sauce on the side.

Now you’ve got fried ravioli with marinara sauce ready to impress! Serve these crispy delights while they’re still hot for maximum enjoyment. crockpot ravioli casserole.

Perfecting the Cooking Process

Start by boiling the ravioli until al dente, then prepare the marinara while frying. This sequence ensures your meal remains hot and fresh when served.

Add Your Touch

Feel free to swap out cheese fillings for spinach or mushrooms, and add spices like garlic powder for extra flavor. Customize to your taste!

Storing & Reheating

Store leftover fried ravioli in an airtight container in the fridge. To reheat, bake at 350°F until crispy again, about 10-15 minutes.

Sharing this dish with my friends during game night led to uproarious laughter and delicious bites—everyone wanted the recipe! chicken linguine with cowboy butter.

FAQ

How do I know when the ravioli are done frying?

Look for a golden-brown color; it usually takes about 3-4 minutes in hot oil.

Can I make fried ravioli ahead of time?

Absolutely! Just fry them, let them cool, and store them in the fridge until ready to serve.

What can I use instead of marinara sauce?

Try ranch dressing, Alfredo sauce, or even a spicy sriracha mayo for dipping!

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Fried Ravioli with Marinara Sauce

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4 (approximately 20 fried ravioli) 1x

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Description

Fried ravioli with marinara sauce is a delightful treat that combines crispy textures with gooey cheese and savory meat. Each golden pocket bursts with flavor, making it the perfect appetizer or main course for any occasion. Whether it’s game night or a cozy dinner, this dish will evoke nostalgia and create lasting memories as friends and family gather around to enjoy these delectable bites.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 12 oz fresh or frozen ravioli (cheese or meat filling)
• 1 cup marinara sauce (store-bought or homemade)
• Vegetable oil for frying

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Instructions

1. Prepare your station by setting up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
2. Dredge each ravioli in flour, shaking off excess, then dip into the egg wash.
3. Coat the ravioli in panko breadcrumbs, pressing gently to ensure coating sticks.
4. Heat vegetable oil in a deep skillet over medium-high until shimmering; test by dropping in a breadcrumb—if it sizzles, it's ready.
5. Fry the ravioli in batches for 3-4 minutes on each side until golden brown.
6. Remove using a slotted spoon and drain on paper towels. Serve hot with marinara sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main Course
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 5 fried ravioli (150g)
• Calories: 380
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 60mg