There’s something magical about the aroma of Chicken Sausage Broccoli Orzo wafting through the kitchen. Imagine tender chicken sausage mingling with fresh broccoli, all enveloped in a creamy, savory sauce that clings to every piece of orzo. Chicken Linguine with Cowboy Butter You can almost taste the excitement as you dig into this delightful dish, and trust me, your taste buds will be doing a happy dance.

Picture this: it’s a cozy weeknight dinner with family gathered around the table, laughter filling the air as everyone digs in. That warm feeling of togetherness is what food is all about, and this Chicken Sausage Broccoli Orzo recipe perfectly captures that essence. Stuffed Pepper Soup Cheesy Stuffed Flank Steak So grab your apron, and let’s create a meal that will have everyone asking for seconds. Cozy Bolognese Sauce.

I remember the first time I served this dish at a family gathering; my cousin practically licked his plate clean and declared it “food of the gods.”

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Orzo Pasta: This tiny pasta cooks quickly and soaks up flavors beautifully; it’s like little flavor sponges.

• Chicken Sausage: Choose your favorite variety—spicy or mild—to give the dish just the right kick.

• Fresh Broccoli: Look for vibrant green florets; they add color and crunch to your meal.

• Chicken Broth: Opt for low-sodium broth to control salt levels while keeping that rich flavor intact.

• Heavy Cream: This adds creaminess; don’t skimp here—it makes everything taste more indulgent.

• Parmesan Cheese: Freshly grated cheese brings a nutty flavor that elevates every bite.

• Olive Oil: A drizzle for sautéing adds richness; extra virgin is always best for flavor.

• Garlic: Fresh minced garlic lends an aromatic touch that’s hard to resist.

• Black Pepper and Salt: Essential seasonings to enhance all those lovely flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients

Start by gathering all your ingredients on the counter; having everything in one place makes cooking feel like a fun culinary adventure. Chop your broccoli into bite-sized pieces and slice the chicken sausage into rounds.

Cook the Chicken Sausage

In a large skillet over medium heat, add olive oil and toss in those glorious chicken sausage slices. Sauté them until they’re browned and slightly crispy, which takes about 5-7 minutes. Your kitchen will smell amazing!

Add Garlic and Broccoli

Once your sausage is golden brown, add minced garlic and broccoli florets to the skillet. Sauté for another 3-4 minutes until broccoli turns bright green and tender-crisp while releasing its vibrant aroma.

Incorporate Orzo

Next, stir in the dry orzo pasta along with chicken broth. Bring everything to a boil before reducing heat to simmer. Cook uncovered for about 10-12 minutes until orzo is al dente, absorbing all those delicious flavors.

Finish with Cream and Cheese

Pour in heavy cream and sprinkle grated Parmesan cheese over everything. Stir well until creamy perfection forms, cooking for an additional 2-3 minutes until heated through.

Serve and Enjoy

Spoon portions into bowls and finish off with freshly cracked black pepper on top. Dive into this hearty meal while sharing tales around the table; each bite promises comfort.

Now you not only know how to whip up Chicken Sausage Broccoli Orzo but also have some fun stories that come with it! Enjoy creating this delightful dish that brings warmth to every gathering! For more inspiration, check out this sticky honey chicken recipe recipe.

Perfecting the Cooking Process

Sear the chicken sausage first to lock in flavors, then cook the orzo while steaming the broccoli for optimal timing and taste.

Add Your Touch

Feel free to swap chicken sausage with turkey or veggie options. Add garlic, cheese, or chili flakes for extra flavor and heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to revive flavors.

Creating this Chicken Sausage Broccoli Orzo dish became a family favorite after my kids raved about it during a casual dinner night, leaving me with empty plates and happy faces.

FAQ

Can I use different types of pasta instead of orzo?

Yes, you can substitute orzo with any small pasta shape like ditalini or macaroni.

How do I make this dish gluten-free?

Use gluten-free orzo or rice as a substitute for traditional pasta in this recipe.

Can I prepare this dish ahead of time?

Absolutely! You can prep all ingredients in advance and cook just before serving for freshness.

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Chicken Sausage Broccoli Orzo

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chicken Sausage Broccoli Orzo is a delightful one-pot meal that combines the savory flavors of tender chicken sausage and fresh broccoli, all enveloped in a creamy sauce clinging to perfectly cooked orzo pasta. This dish not only brings warmth to your dinner table but also promises to be a family favorite with its vibrant colors and mouthwatering taste. Perfect for busy weeknights, this recipe is easy to prepare and guarantees satisfaction with every bite.

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Ingredients

Scale 1x2x3x

• 1 cup orzo pasta
• 2 links (about 8 oz) chicken sausage, sliced
• 2 cups fresh broccoli florets
• 2 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• 1 tbsp olive oil
• 3 cloves garlic, minced
• Salt and black pepper to taste

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Instructions

1. Gather all ingredients and chop broccoli into bite-sized pieces.
2. In a large skillet over medium heat, add olive oil and sauté the sliced chicken sausage until browned, about 5-7 minutes.
3. Add minced garlic and broccoli florets; sauté for an additional 3-4 minutes until the broccoli is bright green and tender-crisp.
4. Stir in orzo and chicken broth; bring to a boil. Reduce heat to simmer for about 10-12 minutes until orzo is al dente.
5. Pour in heavy cream and sprinkle with Parmesan cheese; stir until creamy and heated through for an additional 2-3 minutes.
6. Serve hot, garnished with freshly cracked black pepper.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 420
• Sugar: 2g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 65mg