Imagine a bowl of warm, comforting goodness that wraps around you like a cozy blanket on a chilly evening. That’s what Crockpot Cheeseburger Soup offers – a delightful amalgamation of savory beef, creamy cheese, and hearty veggies simmered to perfection! The aroma wafts through your kitchen, enticing family members to pop in and ask, “What’s cooking?” With every spoonful, you’ll savor the rich flavors that bring the classic cheeseburger right to your bowl. cozy stuffed pepper soup taco stuffed shells hearty taco bowl recipe. For more inspiration, check out this creamy vegetable soup recipe.
I fondly remember the first time I made this soup for my family. It was a rainy Sunday afternoon, and everyone needed something warm and cheerful. The kids’ eyes lit up when they caught a whiff of the simmering pot. As we gathered around the table, laughter filled the air along with stories of silly childhood antics – all thanks to this soul-warming dish. This soup is perfect for those cozy nights or casual gatherings with friends!
Why You'll Love This Recipe
- This Crockpot Cheeseburger Soup is incredibly easy to prepare and requires minimal effort
- Its flavor profile combines savory beef with creamy cheese for ultimate comfort
- The bright colors from fresh veggies make it visually appealing, tempting everyone at the table
- Plus, it’s versatile enough for meal prep or last-minute gatherings!
Sharing this recipe never fails to bring smiles from my family; it’s always a hit during our game night marathons.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a rich flavor without excess grease that can weigh down the soup. For more inspiration, check out this ground beef and potatoes casserole recipe.
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Onion: Use yellow onions for their sweetness as they caramelize beautifully in the slow cooker.
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Garlic: Fresh garlic cloves will give the soup an aromatic punch; minced works best!
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Carrots: Chopped carrots add color and sweetness while providing essential nutrients.
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Potatoes: Diced potatoes create heartiness; opt for waxy varieties like Yukon Gold for creaminess.
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Beef Broth: Low-sodium broth allows you to control salt levels while enhancing flavors.
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Cream Cheese: This ingredient adds that luscious creaminess you crave in every bite.
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Shredded Cheddar Cheese: Use sharp cheddar for maximum cheesiness that melts beautifully into the soup.
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Dijon Mustard: A spoonful brings out that classic cheeseburger tang; don’t skip it!
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Pepper and Salt : Adjust seasoning according to taste; fresh cracked pepper elevates the overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients and prepping them: chop onions, carrots, and potatoes into small pieces. This step makes everything easier during cooking!
Sauté Ground Beef: In a skillet over medium heat, brown 1 pound of ground beef until fully cooked. Drain any excess fat to keep your soup light and delicious.
Add Veggies: Toss in chopped onions, garlic, carrots, and potatoes into your slow cooker with the browned beef. These colorful additions will create a flavorful base.
Pour in Broth: Pour 4 cups of low-sodium beef broth over your mixture. This will provide depth and richness as everything cooks together.
Add Creamy Goodness: Mix in 8 ounces of cream cheese along with 2 tablespoons of Dijon mustard. Stir gently until well combined—this is where magic happens!
Add Cheese Magic: About 30 minutes before serving, stir in 1 cup of shredded cheddar cheese until melted and creamy. You’ll want to dive right into this cheesy goodness!
Now let your crockpot do its magic on low heat for about 6 hours or high heat for 3 hours. Just imagine walking into your kitchen after all that time – pure bliss!
As you ladle this comforting concoction into bowls, consider garnishing with extra cheese or crispy bacon bits if you’re feeling indulgent (because who wouldn’t?). crockpot butternut squash Enjoy every delightful spoonful of Crockpot Cheeseburger Soup while reminiscing about fun memories shared around the dinner table!
You Must Know
- This delightful crockpot cheeseburger soup combines comfort and flavor, making it perfect for busy nights
- The rich aroma fills the kitchen, promising a hearty meal that satisfies
- Plus, it’s easy to customize based on your family’s preferences, ensuring everyone leaves the table happy
Perfecting the Cooking Process
Start by browning the ground beef in a skillet before adding it to the crockpot with veggies and broth. This step enhances flavor and ensures everything cooks evenly.
Add Your Touch
Feel free to swap out ingredients like using turkey instead of beef or adding different vegetables, such as bell peppers or corn. This flexibility makes the soup uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.
Chef's Helpful Tips
- To keep your crockpot cheeseburger soup creamy, add cheese at the end of cooking to prevent curdling
- If you prefer a thicker soup, mix cornstarch with water before adding it in
- Garnish with fresh herbs for an extra flavor boost
Cooking this crockpot cheeseburger soup always reminds me of my friend who claimed she couldn’t cook but ended up creating a family favorite that everyone requests now!
FAQ
Can I use frozen ground beef for this recipe?
Yes, just make sure to thaw it before browning for better texture and flavor.
How do I make this soup spicier?
Add diced jalapeños or a dash of hot sauce during cooking for extra heat.
Is there a vegetarian version of crockpot cheeseburger soup?
Absolutely! Substitute beef with lentils or plant-based meat and use vegetable broth instead.
Crockpot Cheeseburger Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
Description
Crockpot Cheeseburger Soup is the ultimate comfort food, combining savory ground beef, creamy cheese, and vibrant vegetables into a warm, hearty bowl. Perfect for chilly evenings or casual gatherings, this easy-to-make soup fills your kitchen with irresistible aromas that beckon everyone to the table. With minimal effort and maximum flavor, you’ll fall in love with each spoonful that captures the essence of a classic cheeseburger.
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Add browned beef, onions, garlic, carrots, and potatoes to the crockpot.
- Pour in beef broth and stir well.
- Mix cream cheese and Dijon mustard into the crockpot; combine thoroughly.
- Cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in shredded cheddar until melted.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg
