There’s nothing quite like the sweet, smoky aroma of grilled pineapple wafting through the air. Imagine juicy, caramelized slices grilling on a hot barbecue, warming your heart and igniting memories of summer parties and backyard gatherings. enhance your taco night The first bite reveals a burst of tropical sweetness, making it hard to believe this fruit could elevate any meal to an island paradise. add grilled pineapple to sweet potato hash.
I remember the first time I tried grilled pineapple at a friend’s barbecue. I was skeptical at first—grilling fruit? Really? But one taste changed everything. It became the star of the show, stealing attention from burgers and hot dogs. serve with cheesy flank steak Now, it’s my go-to summertime treat that never fails to impress and delight. Whether you serve it as a dessert or alongside savory dishes, this vibrant recipe is perfect for warm evenings with friends and family.
Why You'll Love This Recipe
- Grilled pineapple is incredibly easy to prepare, making it perfect for last-minute meal ideas
- The sweet caramelization creates a delightful flavor explosion that pairs well with various dishes
- Its golden color and grill marks make it visually stunning on any plate
- Enjoy it as a sweet treat or an exciting addition to savory meals like tacos or chicken
Friends still rave about that BBQ night when I introduced them to grilled pineapple—it was a hit! For more inspiration, check out this refreshing watermelon salad recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Pineapple: Choose a ripe pineapple with golden skin for optimal sweetness and juiciness.
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Brown Sugar: This adds depth and enhances the natural sugars in the pineapple during grilling.
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Cinnamon: A pinch of cinnamon elevates the flavor profile with its warm spice.
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Lime Juice: Fresh lime juice brightens up the flavors and balances the sweetness perfectly.
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Butter (optional): A little melted butter can add richness but is not necessary for flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pineapple: Start by cutting off the top and bottom of your fresh pineapple. Stand it upright and slice off the skin in strips until you reveal its beautiful yellow flesh.
Cut into Rings or Wedges: Slice your pineapple into thick rings or wedges depending on your preference. Thick pieces are less likely to fall apart on the grill.
Mix Brown Sugar and Cinnamon: In a small bowl, combine brown sugar and cinnamon. This mixture will enhance that caramelized crust we all love while grilling.
Brush with Lime Juice: Squeeze fresh lime juice over each piece of pineapple for an extra zing that compliments its natural sweetness beautifully.
Preheat Your Grill: Set your grill to medium-high heat, letting it warm up while you prepare the pineapple. A hot grill ensures those lovely grill marks!
Grill Until Golden Brown: Place your pineapple on the grill; cook for about 3-4 minutes per side until caramelized and tender, flipping carefully with tongs.
Grilled pineapple is not just a side dish; it’s versatile enough to be served as dessert topped with ice cream or diced into savory salsa for fish tacos. turkey melt sliders pair perfectly The sweet-smoky flavor pairs surprisingly well with spicy dishes too, adding an unexpected twist that guests will love! For more inspiration, check out this lemon cheesecake squares recipe.
So next time you’re firing up the grill, don’t just stick to meat! Throw some fresh pineapple on there and watch how this simple recipe steals the spotlight at your next gathering!
You Must Know
- Grilled pineapple makes for a delightful dessert or a sweet addition to savory dishes
- The caramelized edges and juicy interior create a flavor explosion, perfect for summer barbecues or cozy family dinners
- Don’t skip the marination; it’s the key to elevating taste!
Perfecting the Cooking Process
Start by marinating the pineapple slices for at least 30 minutes. Preheat your grill while you prepare other ingredients to ensure even cooking and maximum caramelization.
Add Your Touch
Consider adding spices like chili powder or cinnamon to the marinade for a zesty kick. You can also swap traditional brown sugar with honey for a different sweetness profile.
Storing & Reheating
Store leftover grilled pineapple in an airtight container in the fridge for up to three days. Reheat on low in a skillet to retain its juicy texture.
Chef's Helpful Tips
- For perfectly grilled pineapple, ensure your grill is hot enough before placing the fruit on it
- Avoid overcrowding the grill, as this can lead to uneven cooking and steaming instead of grilling
- Use fresh, ripe pineapple for the best flavor experience!
Grilling pineapple always reminds me of that summer barbecue where everyone unexpectedly raved about this simple dish. Who knew a slice of fruit could steal the show from all those burgers?
FAQ
Can I use canned pineapple for grilling?
Yes, but fresh pineapple offers better texture and flavor when grilled.
What are some serving suggestions for grilled pineapple?
Serve it over vanilla ice cream or as a topping on burgers and tacos.
How do I know when my pineapple is done grilling?
Look for caramelized grill marks and softened texture, usually after about 5-7 minutes.
Grilled Pineapple
- Total Time: 18 minutes
- Yield: Serves approximately 4 people 1x
Description
Grilled pineapple is a delightful summer treat that brings a burst of tropical sweetness to any gathering. With its caramelized edges and juicy interior, this easy-to-make dish can be served as a dessert or paired with savory meals like tacos or grilled chicken. Impress your friends and family with this vibrant, flavorful recipe that captures the essence of warm evenings spent outdoors.
Ingredients
- 1 ripe pineapple
- 2 tbsp brown sugar
- ½ tsp cinnamon
- 2 tbsp fresh lime juice
- 1 tbsp melted butter (optional)
Instructions
- Prepare your pineapple by cutting off the top and bottom, then slicing off the skin.
- Cut the pineapple into thick rings or wedges to prevent them from falling apart on the grill.
- In a small bowl, mix brown sugar and cinnamon.
- Brush each piece of pineapple with fresh lime juice.
- Preheat your grill to medium-high heat.
- Grill the pineapple for 3-4 minutes per side until caramelized and tender.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 75
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
