The refreshing crunch of cucumbers meets the creamy delight of mozzarella in this Cucumber Caprese Salad. Imagine a medley of colors and flavors that dances on your palate, making your taste buds sing in harmony. pair with a flavorful steak Each bite is a celebration of summer, with the fragrant basil adding a touch of whimsy to this delightful dish. a fiesta with taco stuffed shells For more inspiration, check out this Watermelon Feta Salad recipe.

This salad isn’t just a pretty face; it’s a reminder of lazy afternoons spent lounging in the sun, enjoying picnics with friends, or simply indulging on a quiet evening at home. perfect with turkey melt sliders Picture yourself preparing this vibrant dish for a family gathering or a cozy dinner for two, and watch as everyone reaches for seconds, eager to savor more.

I still remember my Aunt Marge’s face when I first served her this salad; she exclaimed it was like summer on a plate!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Opt for firm cucumbers with vibrant skin for the best crunch and flavor.

• Cherry Tomatoes: Sweet and juicy cherry tomatoes add bright color and tanginess.

• Fresh Mozzarella Balls: Look for small mozzarella balls (bocconcini) for easy snacking and serving.

• Fresh Basil Leaves: Use fragrant basil leaves to enhance the flavor profile of this salad.

• Balsamic Glaze: A drizzle adds sweetness and depth; homemade is great if you have time!

• Olive Oil: High-quality extra virgin olive oil elevates the overall taste experience.

• Salt and Pepper: Simple seasonings that bring out all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing all your fresh produce thoroughly. Slice the cucumbers into thin rounds and halve the cherry tomatoes for optimal presentation.

Toss in the Bowl: In a large mixing bowl, combine the cucumber slices, halved cherry tomatoes, and mozzarella balls. Let those colors shine together like they’re auditioning for a food magazine cover.

Add Fresh Basil: Gently tear fresh basil leaves into smaller pieces before adding them to your bowl. This releases their aromatic oils and makes everything smell divine.

Drizzle with Olive Oil and Balsamic Glaze: Pour over some extra virgin olive oil followed by a generous drizzle of balsamic glaze. Mixing these will enhance each ingredient’s flavor while adding richness.

Season It Up: Finally, sprinkle salt and pepper to taste, tossing everything gently but thoroughly to ensure an even distribution of flavors.

Serve immediately or let it chill in the fridge for about 10 minutes to allow those flavors to meld together beautifully. Enjoy your Cucumber Caprese Salad as a refreshing starter or as part of your main course! For more inspiration, check out this Lemon Lavender Cookies recipe.

Perfecting the Cooking Process

Start by slicing your cucumbers and tomatoes evenly before layering with mozzarella. Drizzle olive oil and balsamic vinegar last to keep everything fresh and crunchy.

Add Your Touch

Feel free to swap basil for mint or add avocado for extra creaminess! You can also sprinkle some nuts for a delightful crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; this salad is best enjoyed chilled.

I remember the first time I made this Cucumber Caprese Salad; my friends devoured it in seconds! Their laughter filled the kitchen, which made every slice worth it.

FAQ

What can I substitute for mozzarella in this Cucumber Caprese Salad?

Try using feta cheese or goat cheese for a tangy twist on flavor.

How can I make my Cucumber Caprese Salad more filling?

Add some grilled chicken or chickpeas for added protein and substance. great alongside chicken linguine.

Can I prepare this salad ahead of time?

It’s best to assemble right before serving to maintain freshness and crunchiness.

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Cucumber Caprese Salad

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• Author: Hellen
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Cucumber Caprese Salad is a vibrant and refreshing dish that combines crisp cucumbers, sweet cherry tomatoes, and creamy mozzarella, all drizzled with rich balsamic glaze and fragrant basil. Perfect for summer gatherings or a light meal, this easy-to-make salad is not only visually stunning but also packed with flavor. Enjoy it as a delightful appetizer or a side dish that complements any main course.

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Ingredients

Scale 1x2x3x

• 2 cups fresh cucumbers, sliced
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini)
• 1/4 cup fresh basil leaves, torn
• 2 tbsp balsamic glaze
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Wash all produce thoroughly. Slice cucumbers into thin rounds and halve cherry tomatoes.
2. In a large mixing bowl, combine cucumber slices, halved cherry tomatoes, and mozzarella balls.
3. Gently tear fresh basil leaves and add to the bowl.
4. Drizzle with olive oil and balsamic glaze. Toss gently to combine.
5. Season with salt and pepper to taste.
6. Serve immediately or chill for about 10 minutes to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 160
• Sugar: 5g
• Sodium: 210mg
• Fat: 11g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 15mg