When you think of a dish that wraps you in warmth and joy, imagine a tender flank steak bursting with melty cheese and savory herbs. Cheesy Stuffed Flank Steak is not just a meal; it’s an experience that tantalizes your taste buds and fills your kitchen with mouthwatering aromas. cheesy stuffed flank steak recipe Picture the moment you slice into it, revealing gooey cheese and vibrant veggies peeking out like they’re saying, “Hey, eat me!”

I still remember the first time I prepared this delightful dish for my family. The room was filled with laughter and anticipation as we gathered around the dinner table. The moment I served it, eyes lit up, forks readied, and the sound of “Mmm!” filled the air. It’s perfect for Sunday dinners or whenever you want to impress friends without breaking a sweat.

There was that one time my uncle mistook it for lasagna—talk about high praise! He took one look at it and declared I should open a restaurant.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flank Steak: Choose a well-marbled flank steak for maximum flavor and tenderness when cooked.

• Shredded Cheese: A mix of mozzarella and cheddar works wonders for that melty texture everyone loves.

• Spinach: Fresh spinach adds color and nutrients; just give it a good rinse before use.

• Garlic: Fresh garlic cloves will elevate the flavor; chop them finely for even distribution.

• Salt & Pepper: Essential seasonings to bring out all those rich flavors in the meat. creamy pepper jack pasta.

• Olive Oil: Use extra virgin for drizzling on the steak before cooking; it enhances both flavor and moisture.

For the herbs:

• Dried Oregano: This aromatic herb complements the cheese beautifully; fresh is great too if you have it on hand.

• Dried Basil: Adds a fragrant touch that makes every bite feel like summer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Flank Steak: Start by preheating your oven to 375°F (190°C). Lay your flank steak flat on a clean surface and gently pound it to an even thickness using a meat mallet.

Season Generously: Sprinkle salt, pepper, dried oregano, and basil evenly over both sides of the steak. This step is vital for flavoring every bite!

Create Your Filling: In a bowl, combine shredded cheese, chopped spinach, minced garlic, salt, and pepper. Blend well until everything is coated in cheesy goodness.

Spread It Out!: Carefully spread the cheese mixture evenly across the top of the seasoned flank steak. Leave about an inch border all around to prevent spillage during rolling.

Roll It Up Tight!: Starting from one end, gently roll the steak tightly into a log shape. Secure with kitchen twine or toothpicks so that all that cheesy goodness doesn’t escape while cooking.

Bake to Perfection!: Place your stuffed flank steak in a greased baking dish. Drizzle with olive oil and bake in your preheated oven for about 25-30 minutes until cooked to your desired doneness.

Now comes my favorite part: let it rest! Allowing the steak some time off after cooking makes sure all those flavorful juices are locked inside when you cut into it.

Once rested for about 10 minutes, slice into thick rounds and serve! The sight of melted cheese oozing out will have everyone at your table ready to dig in!

With Cheesy Stuffed Flank Steak on your menu tonight, prepare yourself for compliments—and maybe even requests for seconds! Enjoy! Thanksgiving cranberry turkey stuffing balls.

Perfecting the Cooking Process

Start by searing the flank steak to lock in flavors, then bake it to achieve optimal tenderness.

Add Your Touch

Feel free to swap cheeses or add vegetables like spinach or sun-dried tomatoes for extra flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven.

Sometimes, I still chuckle recalling how my friends raved about this dish at my last barbecue—who knew stuffed meat could steal the show?

FAQ

What cheese works best for Cheesy Stuffed Flank Steak?

BBQ chicken mac and cheese. For more inspiration, check out this sticky honey chicken recipe recipe.

Cream cheese adds creaminess, while mozzarella gives that stretchy goodness everyone loves.

Can I prepare Cheesy Stuffed Flank Steak ahead of time?

For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

Absolutely! Prep it the night before and bake when ready for easy entertaining.

How do I prevent my flank steak from drying out?

Searing at high heat followed by slower baking ensures juicy results every time.

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Cheesy Stuffed Flank Steak

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Cheesy Stuffed Flank Steak is a culinary delight that marries tender beef with gooey cheese and vibrant spinach, creating a dish that’s not only delicious but also visually stunning. Perfect for impressing guests or enjoying a cozy family dinner, this recipe is surprisingly easy to prepare. The savory aroma wafting through your kitchen will have everyone eagerly awaiting their first bite. With just the right balance of flavors and textures, this dish promises to be a showstopper at any meal.

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Ingredients

Scale 1x2x3x

• 1.5 lbs flank steak
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 cups fresh spinach (washed and chopped)
• 3 cloves garlic (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp extra virgin olive oil
• 1 tsp dried oregano
• 1 tsp dried basil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Lay the flank steak on a clean surface and pound it to an even thickness.
3. Season both sides of the steak with salt, pepper, oregano, and basil.
4. In a bowl, mix mozzarella, cheddar, spinach, minced garlic, salt, and pepper until well combined.
5. Spread the cheese mixture evenly over the steak, leaving a one-inch border.
6. Roll the steak tightly from one end and secure with kitchen twine or toothpicks.
7. Place in a greased baking dish, drizzle with olive oil, and bake for 25-30 minutes until cooked through.
8. Allow resting for 10 minutes before slicing into thick rounds.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 320
• Sugar: 2g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg