The aroma of melting cheese mingling with savory marinara sauce fills the kitchen as you prepare this delightful Crockpot Ravioli Casserole. Imagine layers of tender ravioli, bubbling sauce, and gooey cheese creating a symphony of flavors that dance on your palate. perfect pairing with ravioli This dish is not just a meal; it’s an experience that beckons family and friends to gather around the table.

As you dig into this dish, memories flood back of cozy family dinners where laughter echoed off the walls and plates piled high with comfort food. Whether it’s a hectic weeknight or a laid-back Sunday gathering, this casserole brings joy and satisfaction to any occasion. delicious breakfast option hearty comfort food option The excitement builds as you anticipate the first bite of this cheesy goodness. For more inspiration, check out this hearty ground beef casserole recipe.

I remember the first time I made this for my family; their delighted faces were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Cheese Ravioli: Opt for quality frozen ravioli to save time without sacrificing flavor.

• Marinara Sauce: Choose your favorite brand or homemade sauce for an authentic taste.

• Shredded Mozzarella Cheese: Use freshly shredded mozzarella for superior meltiness and flavor.

• Parmesan Cheese: Grate fresh Parmesan for a nutty depth that complements the other cheeses perfectly.

• Italian Seasoning: A blend of herbs adds essential flavor to elevate your casserole.

• Fresh Basil (optional): Chopped fresh basil brightens up the dish with its aromatic essence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients on a clean countertop; having everything ready streamlines the process and keeps things fun.

Layer Those Ravioli: Start by spreading a layer of marinara sauce at the bottom of your slow cooker. Then place half of the frozen ravioli evenly over the sauce.

Add Cheesy Goodness: Sprinkle half of the shredded mozzarella cheese over the ravioli, followed by a generous dusting of parmesan. The more cheese, the better! For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

Repeat Layers: Add another layer of marinara sauce over the mozzarella, then repeat with another layer of ravioli and top it again with remaining cheeses.

Crock it Up: Cover your slow cooker and set it on low heat for 4 hours or high heat for 2 hours. Enjoy the heavenly scents wafting through your kitchen as it cooks.

Savor It! Once cooked, let it sit for about 10 minutes before serving; this helps everything set beautifully. Garnish with fresh basil if desired, slice, and serve warm.

Get ready to dive into a comforting bowl of Crockpot Ravioli Casserole that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by layering your ingredients in the crockpot: sauce, ravioli, cheese, then repeat. Cook on low for 4-5 hours for optimal creamy texture.

Add Your Touch

Feel free to swap out cheese types or add veggies like spinach or mushrooms. guilt-free side dish Experimenting can lead to delightful surprises!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop with a splash of water.

There’s nothing quite like the look on my friends’ faces when they dive into this dish, especially after a long day. It’s become our go-to comfort food during movie nights.

this recipe

FAQ

Can I use frozen ravioli in this casserole?

Yes, frozen ravioli works perfectly; just increase cooking time slightly.

What type of sauce should I use?

A marinara sauce is classic, but you can play around with alfredo too!

Is it possible to make this dish vegan?

Absolutely! Use vegan cheese and plant-based ravioli for a delicious vegan version.

Print

Crockpot Ravioli Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 4 hours 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Crockpot Ravioli Casserole is a comforting, cheesy delight that transforms frozen ravioli into a mouthwatering meal. Layered with rich marinara sauce and bubbling mozzarella, this dish is perfect for busy weeknights or cozy family gatherings. Simple to prepare, just set it and forget it in your slow cooker while the flavors meld together beautifully. Your loved ones will savor every bite of this hearty Italian-inspired casserole!

---

Ingredients

Scale 1x2x3x

• 24 oz frozen cheese ravioli
• 3 cups marinara sauce
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Fresh basil (optional for garnish)

---

Instructions

1. Spray the slow cooker with cooking spray and spread a layer of marinara sauce at the bottom.
2. Place half of the frozen ravioli evenly over the sauce.
3. Sprinkle half of the shredded mozzarella cheese followed by half of the Parmesan cheese.
4. Repeat with another layer of marinara sauce, remaining ravioli, and top with remaining cheeses.
5. Cover and cook on low for 4 hours or high for 2 hours.
6. Let sit for 10 minutes before serving; garnish with fresh basil if desired.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 8g
• Sodium: 920mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 55mg