There’s something undeniably comforting about a sizzling Sweet Potato Hash. Picture this: crispy sweet potatoes mingling with hearty veggies, all kissed by golden spices that dance in the air. Thanksgiving Sweet Potato Au Gratin It’s a culinary symphony that awakens your senses and instantly transforms any dull morning into an exciting adventure. Crispy Wonton Cups.

You know that moment when you take a bite, and it feels like a warm hug from the inside? That’s exactly what Sweet Potato Hash delivers. Whether it’s brunch with friends or a cozy dinner at home, this dish promises to leave everyone asking for seconds—and maybe even thirds. Turkey Sweet Potato Chili.

I remember the first time I made Sweet Potato Hash for my family; their eyes lit up like Christmas lights. My brother even declared it “the best thing since sliced bread,” which, let’s be honest, is high praise coming from him. Sweet Potato Fritters.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, bright-colored sweet potatoes for optimal sweetness and texture; they are the star of the show. For more inspiration, check out this green beans and potatoes recipe.

• Bell Peppers: Use a mix of red and yellow bell peppers for vibrant color and a hint of sweetness.

• Red Onion: The sweetness of red onion adds great depth; slice it thinly for even cooking.

• Garlic Cloves: Fresh garlic brings aromatic goodness; mince them finely to release maximum flavor.

• Olive Oil: A drizzle of olive oil helps crisp up the hash while adding rich flavor; use extra virgin if you can.

• Spices: Paprika and cumin add warmth; feel free to adjust according to your taste preference.

• Fresh Herbs: Chopped parsley or cilantro brightens the dish; sprinkle generously just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by peeling and dicing the sweet potatoes into cubes. Aim for uniform sizes to ensure even cooking. Chop bell peppers and onions while mincing garlic—aromatic scents will fill your kitchen!

Cook the Sweet Potatoes: Heat olive oil in a large skillet over medium heat until shimmering. Add sweet potatoes and season them with salt and pepper. Cook for about 10-15 minutes until they start browning and become tender.

Add the Veggies: Toss in bell peppers, red onion, and garlic once sweet potatoes are soft. Stir everything together until fragrant—around 5 minutes should do it!

Season It Up!: Sprinkle paprika and cumin over the mixture, stirring well to combine. Keep cooking until everything is sizzling and beautifully caramelized—this will elevate every bite!

Add Fresh Herbs Before Serving: Just before removing from heat, fold in chopped fresh herbs for brightness. Taste test one last time to fine-tune seasoning—don’t be shy!

Enjoy your Sweet Potato Hash hot off the skillet! Serve it as is or pair with fried eggs for an extra treat, making breakfast feel like brunch every day! For more inspiration, check out this crispy potato pancakes recipe.

With these simple steps, you’ll have a stunning Sweet Potato Hash ready in no time—perfect for impressing guests or indulging yourself on lazy weekends!

Perfecting the Cooking Process

Start by roasting the sweet potatoes until they’re tender and caramelized. Then, sauté your veggies while the sweet potatoes cook to maximize flavor and efficiency.

Add Your Touch

Feel free to swap in different vegetables or proteins like bell peppers, kale, or even chorizo for a spicy kick. Personalizing this dish makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet to retain crispiness or microwave if you’re in a hurry.

Sometimes I remember making Sweet Potato Hash on a lazy Sunday morning. My friends devoured it so fast that I barely got a bite! Their laughter over breakfast reminded me how food brings people together.

FAQ

How do I know when my sweet potatoes are done?

They should be fork-tender and lightly caramelized around the edges for optimal flavor.

Can I make Sweet Potato Hash ahead of time?

Absolutely! Just store it in an airtight container in the fridge for easy reheating later.

What spices pair well with Sweet Potato Hash?

Try cumin, paprika, or even chili powder for a bold flavor boost!

Print

Sweet Potato Hash

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Sweet Potato Hash is a delightful and comforting dish that transforms everyday ingredients into a vibrant, flavor-packed meal. With crispy sweet potatoes and colorful veggies sautéed in aromatic spices, this recipe is perfect for breakfast, brunch, or as a hearty side. It’s easy to customize based on your preferences and will surely have everyone returning for seconds!

---

Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes (about 500g), peeled and diced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 medium red onion, thinly sliced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

---

Instructions

1. Prep your ingredients: Peel and dice the sweet potatoes into even cubes. Chop the bell peppers and slice the red onion; mince the garlic.
2. Cook the sweet potatoes: Heat olive oil in a large skillet over medium heat. Add the sweet potatoes, season with salt and pepper, and cook for 10-15 minutes until tender and slightly browned.
3. Add the veggies: Stir in the bell peppers, red onion, and minced garlic. Cook for an additional 5 minutes until fragrant.
4. Season it up: Sprinkle paprika and cumin over the mixture; stir well to combine and cook until everything is sizzling and caramelized.
5. Finish with herbs: Just before serving, fold in chopped fresh herbs for added brightness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 4g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg