There’s something magical about creamy Pepper Jack pasta that makes your taste buds dance. Imagine twirling a forkful of perfectly cooked pasta coated in a luscious, spicy cheese sauce that warms your soul and ignites your senses. crispy wonton cups as a side The aroma wafting from the pot is like an invitation to indulge in a comforting hug of flavor, perfect for any occasion, from cozy weeknight dinners to lively gatherings with friends. creamy potato soup for more comfort.

I remember the first time I tried this dish at a friend’s dinner party. The moment I took a bite, I felt like I’d been transported to a cheesy paradise. Everyone around the table was equally smitten, and we all ended up fighting over the last spoonful. sweet potato au gratin for a rich flavor Now, it’s my go-to recipe for impressing guests and satisfying cravings. Trust me; prepare yourself for an explosive flavor experience that leaves everyone asking for seconds!

I once made this creamy Pepper Jack pasta for my family reunion, and let’s just say, it was gone faster than I could say “seconds.” For more inspiration, check out this Marry Me Chicken Pasta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type—penne or fusilli works great for holding onto that creamy sauce.

• Cream Cheese: This adds richness and creaminess; make sure it’s at room temperature for easy mixing.

• Pepper Jack Cheese: The star ingredient! Use freshly shredded cheese for the best melt and flavor.

• Butter: Opt for unsalted butter so you can control the saltiness of your dish.

• Garlic: Fresh garlic cloves are essential to create a fragrant base; minced or diced works well.

• Chicken Broth: Provides depth of flavor; low-sodium varieties are preferable.

• Spinach: Fresh spinach leaves add color, nutrients, and a nice contrast to the creamy sauce.

• Red Pepper Flakes: Adjust according to your spice tolerance; they bring heat and character to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling water in a large pot. Add salt generously before tossing in your pasta. Cook until al dente according to package instructions; drain and set aside.

Sauté Garlic and Spinach: In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant. Toss in fresh spinach until wilted but still vibrant green.

Create the Creamy Sauce: Lower the heat and add cream cheese along with chicken broth to the skillet. Stir continuously until smooth and creamy; watch it transform into pure deliciousness.

Add Cheese & Seasonings: Gradually mix in shredded Pepper Jack cheese until melted completely. Sprinkle in red pepper flakes for that extra kick; taste test and adjust seasoning as needed.

Toss Pasta into Sauce: Gently fold your drained pasta into the creamy mixture until well-coated; feel free to add more broth if it’s too thick.

Serve & Enjoy!: Plate up generously, perhaps with an extra sprinkle of cheese or fresh herbs on top for presentation. Dive into this irresistible dish while it’s hot!

This creamy Pepper Jack pasta is not just a meal; it’s an experience that brings warmth to any table!

Perfecting the Cooking Process

To achieve the best results, start by boiling pasta while preparing the creamy sauce simultaneously. This way, everything comes together perfectly.

this recipe

Add Your Touch

Feel free to substitute different cheeses or add vegetables like spinach or bell peppers for extra flavor. Personalizing this dish makes it your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of milk to restore creaminess.

Cooking this pasta always reminds me of family dinners where laughter mingled with delicious aromas, turning simple meals into cherished memories. taco pasta for a family meal

FAQ

Can I use other types of cheese in creamy pepper jack pasta?

Absolutely! Cheddar or mozzarella can also create a delightful flavor profile.

How spicy is creamy pepper jack pasta?

The spice level depends on the amount of pepper jack used; adjust according to your preference.

Can I make this dish vegetarian?

Yes, simply omit any meat and load up on veggies for a tasty vegetarian option.

Print

Creamy Pepper Jack Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves approximately 4

Print Recipe

Pin Recipe

Description

Creamy Pepper Jack Pasta is a delightful dish that marries the rich creaminess of cheese with the spicy kick of pepper jack. This easy-to-make recipe offers a comforting hug of flavor, perfect for any occasion. Whether you’re hosting friends or enjoying a cozy dinner at home, this pasta will transport your taste buds to cheesy paradise.

---

Ingredients

Scale 1x2x3x

• 8 oz pasta (penne or fusilli)
• 4 oz cream cheese (at room temperature)
• 1 cup shredded Pepper Jack cheese
• 2 tbsp unsalted butter
• 3 cloves garlic (minced)
• 1 cup low-sodium chicken broth
• 2 cups fresh spinach
• 1 tsp red pepper flakes (adjust to taste)

---

Instructions

1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Sauté minced garlic until fragrant, then add spinach and cook until wilted.
3. Lower heat and mix in cream cheese and chicken broth, stirring until smooth.
4. Gradually add shredded Pepper Jack cheese and red pepper flakes, mixing until melted and creamy.
5. Fold the cooked pasta into the sauce until well-coated. Adjust consistency with more broth if necessary.
6. Serve hot, garnished with extra cheese or herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 50mg