There’s something enchanting about the aroma of freshly baked lemon blueberry bread wafting through your home. Picture it: golden-brown, with a crust that crackles gently as you slice into it, revealing a tender, moist interior bursting with juicy blueberries and the zesty kiss of lemon. savory honey garlic chicken It’s like sunshine on a plate, making even the dullest days feel like a cheerful celebration.

This delightful treat is perfect for brunch or an afternoon snack, and let’s be honest, who doesn’t love a slice of sweet heaven accompanied by a steaming cup of coffee? Imagine gathering around the table with friends and family, sharing stories and laughter while indulging in this scrumptious delight—it’s bound to become a cherished favorite! sweet thumbprint cookies.

Nothing beats the look on my friends’ faces when they take their first bite of this lemon blueberry bread; it’s sheer joy wrapped in pastry form. comforting pumpkin chili

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose flour: Use quality all-purpose flour for the best structure and texture in your bread.

• Sugar: Granulated sugar provides sweetness to balance out the tartness of the lemons.

• Baking powder: This leavening agent ensures your bread rises beautifully, creating that fluffy texture we all love.

• Salt: A pinch of salt enhances all the flavors, bringing out the zingy notes from the lemon.

• Eggs: Eggs add moisture and richness, helping bind everything together perfectly.

• Milk: Whole milk adds creaminess; use buttermilk for a tangy twist!

• Lemon juice and zest: Freshly squeezed lemon juice and zest brighten up every bite with vibrant flavor.

• Blueberries: Fresh or frozen blueberries bring bursts of sweetness; make sure they’re plump and juicy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray to ensure easy removal later.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step ensures your bread has that light texture we crave.

Combine Wet Ingredients Separately: In another bowl, beat eggs lightly; then stir in milk, melted butter, lemon juice, and zest until smooth. The mixture should smell heavenly at this point!

Add Blueberries Gently: Fold in blueberries carefully to avoid crushing them—nobody wants purple streaks when they could have delightful bursts of fruit.

Combine Wet and Dry Ingredients : Pour the wet mixture into your dry ingredients. Mix until just combined; be cautious not to overmix to keep your bread light and fluffy.

Bake Until Golden Brown : Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until golden brown on top and a toothpick inserted comes out clean. The aroma will drive you wild!

Enjoy each moment as you savor this delightful journey from kitchen chaos to lemon blueberry bliss!

Now that you’ve successfully created this masterpiece of flavor fusion, it’s time to slice yourself a generous piece of that lemon blueberry bread and enjoy! You deserve it after all that hard work! For more inspiration, check out this lemon cheesecake squares recipe.

Perfecting the Cooking Process

Start by mixing dry ingredients first, then cream butter and sugar before adding eggs. Finally, fold in the blueberries to keep them intact.

Add Your Touch

Feel free to swap out the blueberries for raspberries or add a sprinkle of poppy seeds for added crunch. Lemon zest can also enhance the citrus flavor significantly.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat in the toaster when ready to enjoy.

Baking this lemon blueberry bread always brings back memories of family gatherings where everyone fought over the last slice. The laughter and crumbs were worth every minute spent baking!

FAQ

Can I use frozen blueberries for lemon blueberry bread?

Yes, but fresh blueberries yield better texture and flavor in this recipe.

How do I prevent my bread from sinking?

Make sure to fold in blueberries gently and avoid over-mixing the batter.

What can I serve with lemon blueberry bread?

Cream cheese or a dollop of whipped cream pairs perfectly with this sweet treat. cheese board for gatherings.

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Lemon Blueberry Bread

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• Author: Hellen
• Total Time: 1 hour 15 minutes
• Yield: Serves 12 1x

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Description

Lemon blueberry bread is a delightful blend of zesty lemon and sweet blueberries, creating a moist and flavorful loaf that’s perfect for breakfast or an afternoon snack. The cheerful aroma that fills your kitchen while baking will brighten any day. This easy-to-follow recipe ensures a light, fluffy texture with vibrant bursts of fruit in every slice. Whether enjoyed fresh or toasted, this bread is sure to become a family favorite!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 cup whole milk (or buttermilk)
• 1/2 cup unsalted butter, melted
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 cup fresh or frozen blueberries

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine eggs, milk, melted butter, lemon juice, and zest until smooth.
4. Gently fold in the blueberries.
5. Pour the wet mixture into the dry ingredients and mix until just combined.
6. Transfer batter to the prepared pan and bake for 50-60 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 210
• Sugar: 10g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg