Imagine a bowl of steaming Turkey Sweet Potato Chili, brimming with vibrant colors, inviting aromas, and flavors that dance on your taste buds like they’re at a salsa party. This dish is the ultimate hug in a bowl, perfect for chilly evenings or when you need a hearty meal to fuel your next Netflix binge session. comforting pumpkin chili The combination of tender turkey, sweet potatoes, and a hint of spice creates a symphony of comfort that will have you spooning seconds before you even realize it.

Now picture this: a cozy kitchen filled with laughter as you cook up this delightful dish. Friends drop by unexpectedly, and instead of panic, you casually whip up Turkey Sweet Potato Chili while sharing funny stories. sweet potato au gratin It’s the kind of meal that brings people together and sparks joy (and maybe a little food envy). turkey cheese ball Trust me; your taste buds will thank you for this flavor-packed adventure.

I once hosted a dinner party where I made this chili, and my friends practically turned into food critics. They couldn’t get enough!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Lean and flavorful, it’s the star protein that keeps the chili light yet satisfying.

• Sweet Potatoes: Choose firm ones; their natural sweetness balances the spice perfectly.

• Canned Tomatoes: Opt for diced tomatoes for added texture and flavor depth.

• Kidney Beans: Canned beans work great; they add protein and heartiness to your chili.

• Onion: A must-have aromatic; use yellow onions for sweetness as they caramelize beautifully.

• Garlic: Fresh garlic cloves are fantastic for flavor; chop them finely to release their aroma.

• Chili Powder: This spice blend adds warmth; adjust the amount based on your heat preference. warm cowboy soup.

• Cumin: Earthy cumin enhances the chili’s complexity—don’t skip it!

• Vegetable Broth: Use low-sodium broth to control saltiness while adding depth to the dish.

• Cilantro (optional): Fresh cilantro adds brightness as a garnish; chop it finely before sprinkling on top.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your onion and garlic finely. Peel and dice sweet potatoes into uniform cubes so they cook evenly.

Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onion and garlic until fragrant—about 3 minutes—until onions turn translucent.

Add Ground Turkey: Push aside the sautéed aromatics and add ground turkey. Cook until browned throughout—about 5-7 minutes—breaking it apart as it cooks.

Add Sweet Potatoes & Spices: Stir in diced sweet potatoes along with chili powder and cumin. Cook for another 2-3 minutes to toast those spices just right.

Pour in Tomatoes & Broth: Add canned tomatoes along with vegetable broth—bring everything to a gentle boil while stirring frequently for even mixing.

Add Beans & Simmer: Finally, stir in kidney beans. Reduce heat to low, cover the pot, and let simmer for about 25-30 minutes until sweet potatoes are tender.

Serve hot with fresh cilantro if desired! Enjoy your delicious Turkey Sweet Potato Chili with crusty bread or over rice for an extra treat.

Perfecting the Cooking Process

Sauté the turkey first until browned, then add onions and garlic to infuse flavors before mixing in the sweet potatoes and spices.

Add Your Touch

Try adding black beans for extra protein or a splash of lime juice for brightness. Feel free to swap sweet potatoes with regular potatoes if you prefer.

Storing & Reheating

Store leftovers in an airtight container for up to five days. Reheat gently on the stove or microwave, adding a splash of broth if needed.

Sharing this dish with family at game night led to an unexpected chili competition, proving that comfort food can bring out everyone’s competitive side! For more inspiration, check out this creamy vegetable soup recipe.

FAQ

Can I use ground beef instead of turkey?

Yes, ground beef works well but will change the flavor profile slightly.

How spicy is Turkey Sweet Potato Chili?

The spiciness can be adjusted based on your choice of chili powder and peppers.

Can I freeze this chili for later?

Absolutely! It freezes well for up to three months in an airtight container.

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Turkey Sweet Potato Chili

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves six

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Description

Turkey Sweet Potato Chili is a comforting, wholesome dish that warms the heart and tantalizes the taste buds. Packed with lean ground turkey, nutrient-rich sweet potatoes, and a blend of spices, this chili is perfect for cozy dinners or casual gatherings. The vibrant colors and rich flavors make it not only a feast for the stomach but also for the eyes. Serve it with crusty bread or over rice for an extra hearty meal that friends and family will love.

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Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 2 medium sweet potatoes (about 2 cups diced)
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tsp chili powder (adjust to taste)
• 1 tsp cumin
• 4 cups low-sodium vegetable broth
• Fresh cilantro (optional for garnish)

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Instructions

1. Prep your ingredients: Finely chop onion and garlic; peel and dice sweet potatoes.
2. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant, about 3 minutes.
3. Add ground turkey; cook until browned throughout, breaking it apart as it cooks for about 5-7 minutes.
4. Stir in sweet potatoes, chili powder, and cumin; cook for an additional 2-3 minutes.
5. Pour in diced tomatoes and vegetable broth; bring to a gentle boil while stirring frequently.
6. Add kidney beans; reduce heat to low, cover, and simmer for about 25-30 minutes or until sweet potatoes are tender.
7. Serve hot with fresh cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 6g
• Sodium: 410mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 70mg