Wonton Cups with Jalapeño Popper Twist are like a party in your mouth. Imagine crispy wonton wrappers filled to the brim with creamy, spicy goodness that makes taste buds dance like they just got a new pair of shoes. Jalapeño popper chicken recipe The aroma wafting from your oven as they bake is enough to make anyone’s stomach growl louder than a bear waking from hibernation.

Now, picture this: it’s game day, friends are gathered around with nachos and soda in one hand, and then you waltz in with these delightful wonton cups. Suddenly, you’re the culinary hero of the day! The combination of cream cheese, jalapeños, and those crunchy little cups will have everyone begging for seconds—if not thirds. cheese board for gatherings

I remember the first time I made these Wonton Cups with Jalapeño Popper Twist; my friends devoured them faster than I could plate them.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Wonton Wrappers: Use fresh wonton wrappers for the best results; they create a perfect crispy cup.

• Cream Cheese: Soften it at room temperature for easy mixing and a creamy texture. easy taco meat recipe.

• Shredded Cheddar Cheese: Choose sharp cheddar for a robust flavor that complements the heat.

• Jalapeños: Fresh jalapeños add heat; deseed them if you prefer milder flavors.

• Green Onions: Thinly sliced green onions provide freshness and a pop of color.

• Garlic Powder: Add this spice to enhance flavor without overpowering other ingredients.

• Paprika: Use smoked paprika for extra depth and warmth in each bite.

• Cooking Spray: A light coating helps ensure the wonton cups crisp up nicely during baking.

The full ingredients list, including measurements, is provided in the recipe card directly below. creative deviled eggs recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This temperature ensures that your wonton cups turn out perfectly crispy.

Prepare the Wonton Cups: Lightly spray a muffin tin with cooking spray. Press each wonton wrapper into the muffin tin cups, creating little bowls for your filling.

Mix Your Filling: In a large bowl, combine softened cream cheese, shredded cheddar cheese, diced jalapeños, sliced green onions, garlic powder, and paprika until well blended.

Spoon the Filling In: Generously spoon the cheesy jalapeño mixture into each wonton cup. Fill them until they are heaping because nobody likes skimpy appetizers! For more inspiration, check out this hot honey peach wings recipe.

Bake to Perfection: Place the muffin tin in your preheated oven and bake for 12-15 minutes or until the edges of the wonton cups are golden brown and crispy.

Cool and Serve!: Allow them to cool slightly before serving; they’ll be hot enough to warm your soul! Garnish with more green onions if desired.

Now that you’ve mastered these Wonton Cups with Jalapeño Popper Twist, get ready for compliments galore! Whether it’s game day or just another Tuesday evening at home, these delightful bites will quickly become a family favorite.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. This ensures even cooking and crispy wonton cups that won’t get soggy.

Add Your Touch

Feel free to experiment with different cheeses or add cooked bacon for a smoky flavor. This dish welcomes creativity, so don’t hold back!

Storing & Reheating

Store leftover wonton cups in an airtight container in the fridge for up to three days. Reheat them in the oven to restore crispiness.

Sometimes, my friends ask me to make these for every gathering, claiming they’re better than dessert! The joy on their faces when they take that first bite is priceless.

FAQ

Can I use store-bought wonton wrappers?

Absolutely! Store-bought wrappers save time and are perfect for this recipe.

How spicy are these Wonton Cups with Jalapeño Popper Twist?

The spice level depends on the jalapeños; feel free to adjust as needed.

Can I make these ahead of time?

Yes, prepare the filling and assemble them before baking, then cook just before serving.

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Wonton Cups with Jalapeño Popper Twist

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Makes approximately 12 wonton cups 1x

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Description

Wonton Cups with Jalapeño Popper Twist are a delightful fusion of creamy, spicy flavors nestled in crispy wonton wrappers. Perfect for game day or casual gatherings, these bite-sized appetizers will impress your guests and leave them craving more. With the perfect blend of cream cheese, cheddar, and jalapeños, every bite is an explosion of taste that’s sure to elevate your snacking experience.

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Ingredients

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• 12 wonton wrappers
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 2 fresh jalapeños, diced (seeds removed for less heat)
• 2 green onions, thinly sliced
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Cooking spray

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Lightly spray a muffin tin with cooking spray and press each wonton wrapper into the cups to form bowls.
3. In a bowl, mix cream cheese, shredded cheddar, diced jalapeños, sliced green onions, garlic powder, and paprika until well blended.
4. Spoon the mixture generously into each wonton cup.
5. Bake for 12-15 minutes or until the edges are golden brown and crispy.
6. Allow to cool slightly before serving; garnish with extra green onions if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 wonton cup (30g)
• Calories: 90
• Sugar: 0g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg