Thanksgiving Deviled Eggs are the culinary equivalent of a warm hug on a chilly fall day—smooth, creamy, and packed with flavor. Picture this: perfectly hard-boiled eggs, their yolks whipped into a velvety filling, seasoned just right, and piped back into their white shells like little edible clouds. perfect main dish for Thanksgiving The aroma of spices fills the air as you prepare these delightful bites for your Thanksgiving feast, sparking excitement for everyone at the table.
As you gather with family and friends around the dinner table, you can’t help but smile as someone inevitably reaches for that first deviled egg. Memories flood back to childhood Thanksgivings filled with laughter, stories, and those unforgettable moments where everyone fights over the last egg. alternative Thanksgiving appetizer These Thanksgiving Deviled Eggs are not just appetizers; they’re a delicious tradition that brings us together.
Why You'll Love This Recipe
- These Thanksgiving Deviled Eggs are easy to prepare and require minimal effort
- Their rich flavor profile combines classic ingredients with a modern twist
- The visual appeal makes them a showstopper on your holiday table
- Perfect as an appetizer or side dish, they can easily adapt to suit any gathering
I once brought these Thanksgiving Deviled Eggs to a potluck, and they vanished faster than my cousin’s attempts at telling a joke. hearty soup for Thanksgiving.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious pie crust for desserts.
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Eggs: Use large eggs for the best results; fresh ones ensure creamier yolks.
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Mayonnaise: Opt for real mayonnaise for that rich flavor; homemade is even better!
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Dijon Mustard: A touch of Dijon adds zing; don’t skip this essential ingredient.
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Paprika: Sprinkle smoked paprika on top for color and extra flavor; it’s worth it!
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Salt & Pepper: Essential seasonings that enhance all the other flavors in the filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Boil the Eggs: Place eggs in a pot and cover them with cold water by about an inch. Bring water to a boil over medium heat. Once boiling, cover and remove from heat; let them sit for 12 minutes.
Cool and Peel: Transfer eggs to an ice bath immediately after cooking to stop further cooking. Let them cool for about 5 minutes before peeling under running water.
Make the Filling: Slice each egg in half lengthwise and scoop out the yolks into a bowl. Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy.
Pipe Back In: Using a piping bag or plastic sandwich bag with the corner cut off, fill each egg white half with the yolk mixture. Be generous—no one likes skimping!
Add Finishing Touches: Dust each filled egg with paprika for flavor and presentation. If you’re feeling adventurous, add chopped herbs or crumbled bacon on top!
Enjoy these delightful Thanksgiving Deviled Eggs as part of your holiday spread! They’re sure to be a hit among family and friends alike. For more inspiration, check out this delightful lemon lavender cookies recipe.
You Must Know
- Thanksgiving Deviled Eggs are not just delicious; they embody the spirit of sharing and celebration
- The creamy filling, with its rich flavors, makes them irresistible on any holiday table
- Plus, they are easy to prepare and can be made ahead of time!
Perfecting the Cooking Process
Start by boiling the eggs for 10-12 minutes, then cool them in ice water for easy peeling. This ensures perfect texture and flavor.
Add Your Touch
Feel free to swap mayo for Greek yogurt for a healthier twist or add bacon bits for extra crunch. Personalize these deviled eggs to match your taste!
Storing & Reheating
Store leftover Thanksgiving Deviled Eggs in an airtight container in the fridge for up to three days. They’re best enjoyed chilled!
Chef's Helpful Tips
- For perfectly cooked eggs, start with room temperature ones so they cook evenly
- A touch of vinegar in the boiling water helps with peeling
- If you want a creamy filling, blend ingredients well until smooth
Sometimes I whip up Thanksgiving Deviled Eggs just because; they remind me of family gatherings filled with laughter and joy.
FAQ
How do I prevent my eggs from cracking while boiling?
Use older eggs; they peel easier and are less likely to crack during cooking.
Can I make Thanksgiving Deviled Eggs ahead of time?
Absolutely! Prepare them a day before and store them covered in the refrigerator.
What can I use instead of mayonnaise?
Greek yogurt or avocado work great as healthy alternatives to traditional mayonnaise.
Thanksgiving Deviled Eggs
- Total Time: 27 minutes
- Yield: Makes 12 servings (24 egg halves) 1x
Description
Thanksgiving Deviled Eggs are the ultimate holiday appetizer, combining creamy yolks and zesty flavors in a delightful bite. These easy-to-make, visually appealing treats are perfect for any gathering, sparking fond memories of family traditions.
Ingredients
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika (plus more for garnish)
- Salt to taste
- Pepper to taste
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil over medium heat. Once boiling, cover and remove from heat; let sit for 12 minutes.
- Cool and peel: Transfer eggs to an ice bath for about 5 minutes before peeling under running water.
- Make the filling: Slice each egg in half lengthwise and scoop yolks into a bowl. Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Pipe back in: Use a piping bag or plastic sandwich bag with the corner cut off to fill each egg white with the yolk mixture.
- Add finishing touches: Dust with paprika and top with herbs or bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg
