There’s something magical about a bowl of crockpot cowboy soup that feels like a warm hug on a chilly night. Imagine the rich aroma wafting through your kitchen, as tender beef, vibrant veggies, and zesty spices meld together in perfect harmony. perfect for taco night Each spoonful delivers a symphony of flavors and textures that will have you reminiscing about campfire nights under the stars, sharing stories with friends.

This hearty dish is not just for cowboys; it’s for anyone who enjoys a savory meal after a long day. Whether you’re lounging on the couch in your pajamas or gathering around the table with family, this soup brings comfort and joy. Get ready to dive into an incredible culinary experience that will make your taste buds dance with delight!

I still remember the first time I made this crockpot cowboy soup during a family gathering. Everyone couldn’t stop raving about it, even my picky cousin who usually prefers pizza over everything else. delicious chicken tortilla soup another comforting crockpot meal. autumn-inspired wild rice soup.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthy option without sacrificing flavor. For more inspiration, check out this ground beef and potatoes casserole recipe.

• Bell Peppers: Choose colorful bell peppers for added sweetness and visual appeal.

• Canned Tomatoes: Opt for diced tomatoes; they add richness and depth to the soup.

• Kidney Beans: These beans are packed with protein and fiber; rinse them well before use.

• Onion: Chop one medium onion finely; it adds aromatic sweetness when sautéed.

• Garlic: Fresh minced garlic elevates the flavor; don’t skimp on this ingredient!

• Beef Broth: Use low-sodium beef broth to control saltiness while enhancing the savory flavor.

• Spices (Cumin & Chili Powder): These spices bring warmth and kick; adjust according to your heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Start by heating a skillet over medium heat. Add ground beef and cook until browned while breaking it apart with a spatula. Stir in chopped onions and garlic until fragrant and translucent.

Combine Ingredients in Crockpot: Transfer the browned beef mixture into your trusty crockpot. Toss in diced bell peppers, kidney beans, canned tomatoes, and all those lovely spices to wake up the flavors.

Add Broth and Mix Well: Pour in beef broth over the mixture ensuring everything is submerged in that luscious liquid. Stir gently but thoroughly to combine all ingredients evenly.

Slow Cook Until Deliciously Tender: Set your crockpot on low for around 6-8 hours or high for 3-4 hours. The longer you let it simmer, the more flavors develop, so patience pays off!

Season & Serve**: Once cooked, taste and adjust seasoning if needed—maybe even toss in some fresh cilantro if you’re feeling fancy! Ladle into bowls and serve warm; trust me, everyone will come back for seconds.

This hearty bowl of crockpot cowboy soup is not just food; it’s an experience crafted from nature’s bounty combined with love. Enjoy every last drop! For more inspiration, check out this creamy vegetable soup recipe.

You Must Know

• This delightful crockpot cowboy soup is more than just comfort food; it’s a one-pot wonder that warms the soul and fills the belly
• The blend of spices and fresh ingredients creates an aroma that fills your kitchen, making everyone eager for dinner

Perfecting the Cooking Process

Start by browning the meat in a skillet before adding it to the crockpot. This step enhances flavor and texture, ensuring every bite is packed with deliciousness.

Add Your Touch

Feel free to swap out beans or add your favorite veggies! You can toss in zucchini or corn for added sweetness, creating a unique spin on this classic dish.

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to three days. Reheat gently on the stove or microwave until hot, stirring occasionally for even warmth.

Chef's Helpful Tips

• For perfect cowboy soup, use lean ground beef or turkey to keep it healthy
• Don’t skip browning the meat; it adds depth
• Lastly, taste before serving—you might want more spice!

Cooking this soup reminds me of chilly evenings spent with friends around the table, sharing stories and laughter while savoring each warm spoonful.

FAQ

Can I make crockpot cowboy soup vegetarian?

Absolutely! Replace meat with lentils or mushrooms for a hearty vegetarian version.

How long does it take to cook crockpot cowboy soup?

Cook on low for 6-8 hours or on high for about 3-4 hours for best results.

What toppings go well with cowboy soup?

Top with shredded cheese, sour cream, or fresh cilantro for extra flavor and freshness.

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Crockpot Cowboy Soup

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Warm up with this Crockpot Cowboy Soup, a comforting blend of tender beef, vibrant vegetables, and zesty spices. Perfect for busy weeknights, this one-pot wonder delivers a symphony of flavors that will have your taste buds dancing. Just toss in the ingredients and let the slow cooker work its magic!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 bell peppers (red and green), diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, rinsed
• 4 cups low-sodium beef broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

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Instructions

1. In a skillet over medium heat, brown the ground beef until cooked through. Add chopped onions and garlic; cook until fragrant.
2. Transfer the beef mixture to a crockpot. Stir in bell peppers, diced tomatoes, kidney beans, spices, and season with salt and pepper.
3. Pour beef broth over the mixture and stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours until flavors meld and vegetables are tender.
5. Taste and adjust seasoning if needed before serving warm.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 70mg