There’s something magical about chicken tortilla soup that warms the soul and tickles the taste buds. Imagine a fragrant bowl filled with tender chicken, zesty tomatoes, and crisp tortilla strips, all mingling together like old friends at a party. The rich aroma wafts through your kitchen, making your stomach rumble in anticipation. Classic Chicken Noodle Soup Whether you’re huddling under a blanket on a chilly night or hosting friends for game day, this soup is the ultimate comfort food that promises to deliver heartwarming flavors. For more inspiration, check out this street corn chicken rice bowl recipe.
Now, let me take you back to a rainy Tuesday evening when I first made this chicken tortilla soup. Armed with my favorite apron and a can-do attitude (plus a little too much enthusiasm for cilantro), I set off on my culinary adventure. My family gathered around the kitchen island, peering over my shoulder with hungry eyes. Pumpkin Wild Rice Soup Salsa Verde Chicken Soup The moment that creamy broth hit their lips, I knew I had struck gold! From that day forward, chicken tortilla soup became our family tradition for cozy nights in and lively gatherings alike.
Why You'll Love This Recipe
- This chicken tortilla soup is not only easy to whip up but also bursts with flavor in every spoonful
- Its vibrant colors make it visually appealing and perfect for impressing guests
- You can customize toppings based on your personal preferences, ensuring everyone leaves satisfied
- It’s versatile enough to enjoy as a main dish or paired with crusty bread for dipping
I remember my cousin’s face lighting up when she took her first bite of my chicken tortilla soup; it was an unforgettable moment filled with laughter and joy. For more inspiration, check out this sticky honey chicken recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many soups you want to share or devour solo.
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Fresh Garlic: Choose firm cloves for maximum flavor; they will elevate your broth beautifully.
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Onion: A medium onion adds sweetness; sauté until translucent for the best results.
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Canned Diced Tomatoes: Opt for fire-roasted tomatoes for an extra punch; they bring depth to the soup.
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Chicken Broth: Low-sodium broth allows you to control the saltiness while keeping it rich.
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Black Beans: Rinse and drain well; these add protein and texture to the soup.
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Corn Kernels: Fresh or frozen corn offers sweetness; it’s like sunshine in every bite!
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Tortilla Strips: Store-bought or homemade—these crispy delights are essential for crunch.
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Cilantro: Fresh cilantro brings bright flavor; sprinkle generously over each serving.
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Lime Juice: A splash of lime juice at the end brightens all those lovely flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Chicken: Start by heating a large pot over medium heat. Add olive oil and then toss in diced chicken breasts. Cook until golden brown and no longer pink inside.
Sauté Aromatics: Remove cooked chicken from the pot and set aside. In the same pot, toss in chopped onion and minced garlic until fragrant—about 3 minutes will do!
Add Vegetables & Broth: Stir in canned tomatoes (with juices), black beans, corn, and chicken broth. White Chicken Chili with Corn Bring this flavorful mixture to a gentle boil while stirring occasionally.
Simmer Away!: Reduce heat and return the chicken to the pot. Let everything simmer together for 20-25 minutes until flavors meld beautifully—your kitchen will smell divine!
Finish With Freshness!: Squeeze fresh lime juice into the soup just before serving. Garnish each bowl generously with cilantro and crispy tortilla strips for that delightful crunch.
Enjoy every spoonful of this comforting bowl of goodness! Your friends will be begging you for more.
Now grab your ingredients, roll up those sleeves, and let’s dive into making this unforgettable chicken tortilla soup!
You Must Know
- Chicken tortilla soup is not just a meal; it’s a hug in a bowl
- The warm spices and hearty ingredients will make your kitchen smell heavenly
- Plus, it’s perfect for leftovers, making weeknight dinners easier than ever!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chicken and spices. Once cooked, toss in broth and veggies for a delightful simmer.
Add Your Touch
Feel free to swap the chicken for turkey or add beans for extra protein. A squeeze of lime adds a fresh zing that elevates the soup!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stove to maintain its flavor.
Chef's Helpful Tips
- Use fresh cilantro for garnish; it brightens up the flavors beautifully
- Consider simmering longer for richer taste
- Don’t skip adding toppings like avocado or cheese for texture!
Sharing this dish with friends during game night made everyone rave about my cooking skills! It was a hit, and I felt like a culinary genius!
FAQ
What can I substitute for chicken in chicken tortilla soup?
You can use turkey, shredded beef, or even tofu as delicious alternatives.
How spicy is chicken tortilla soup?
The spice level depends on your choice of peppers; adjust them to your preference!
Can I freeze chicken tortilla soup?
Yes, you can freeze it for up to three months; just let it cool first before storing.
Chicken Tortilla Soup
- Total Time: 45 minutes
- Yield: Serves about 6 bowls 1x
Description
Chicken tortilla soup is the ultimate comfort food that brings warmth and flavor to your table. This hearty dish features tender chicken simmered with zesty tomatoes, black beans, sweet corn, and aromatic spices, topped with crispy tortilla strips and fresh cilantro. Perfect for chilly nights or festive gatherings, this soup is easy to make and can be customized with your favorite toppings.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 cup tortilla strips
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- In a large pot over medium heat, add olive oil and cook diced chicken until golden brown and cooked through. Remove and set aside.
- Sauté chopped onion and minced garlic in the same pot until fragrant (about 3 minutes).
- Stir in diced tomatoes, black beans, corn, and chicken broth. Bring to a gentle boil.
- Return the chicken to the pot and let everything simmer for 20-25 minutes for flavors to meld.
- Squeeze lime juice into the soup just before serving. Garnish with cilantro and tortilla strips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
