When hunger strikes, nothing beats the comforting aroma of Crockpot Chicken Piccata wafting through your kitchen. Picture tender chicken simmering in a luscious lemony sauce, infused with garlic and capers, creating a dish that is as delightful to the senses as it is satisfying to the belly. baked ranch chicken recipe classic chicken noodle soup This dish is perfect for those busy weeknights when you don’t want to sacrifice flavor for convenience. salsa verde chicken soup.
Imagine gathering around the dinner table with family or friends, each bite of this savory masterpiece igniting smiles and satisfied sighs. Crockpot Chicken Piccata isn’t just a meal; it’s a joyful experience that transforms an ordinary evening into something special. parmesan crusted potatoes The anticipation builds as you prepare to dig into this zesty delight.
Why You'll Love This Recipe
- This Crockpot Chicken Piccata offers an effortless cooking experience, allowing flavors to meld beautifully while you kick back and relax
- The vibrant colors and bright flavors create a visual feast that will have everyone asking for seconds
- It’s versatile enough for a cozy family dinner or an elegant gathering with friends
- Plus, leftovers (if there are any) taste even better the next day!
My friends couldn’t stop raving about this dish during our last get-together; it was gone before I could even snap a picture!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lemon cheesecake squares recipe.
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add depth to the sauce.
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Capers: These little bursts of briny goodness elevate your dish; make sure they’re rinsed well before using.
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Lemon Juice: Freshly squeezed lemon juice brings brightness; avoid bottled juice if possible for maximum zing.
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Chicken Broth: Low-sodium chicken broth helps control salt levels while keeping the dish moist and flavorful.
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Parsley: Fresh parsley adds a pop of color and freshness; chop it finely to sprinkle just before serving.
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Olive Oil: Use extra virgin olive oil for cooking; it enhances flavor without overpowering the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken: Start by patting your chicken breasts dry with paper towels to ensure a nice sear when browning them later. Season both sides generously with salt and pepper.
Sear the Chicken: In a skillet over medium-high heat, warm some olive oil until shimmering. Add the seasoned chicken breasts and cook until golden brown on both sides—about 4-5 minutes per side.
Add Garlic and Capers: Once your chicken is nicely browned, toss in minced garlic and capers. Cook for another minute until fragrant—the smell will be heavenly!
Create the Sauce: Pour in the chicken broth and lemon juice while scraping up any browned bits from the bottom of your skillet. These bits are flavor gold!
Crockpot Time! Transfer everything into your crockpot. Cover and cook on low for 4-6 hours. Your kitchen will smell amazing as it simmers away.
Add Fresh Parsley: Near the end of cooking time, stir in freshly chopped parsley for that final touch of freshness. Serve over pasta or rice—whatever floats your boat!
By following these steps closely, you’ll create a mouthwatering Crockpot Chicken Piccata that will have everyone singing its praises! Enjoy every bite of this delightful dish! For more inspiration, check out this sticky honey chicken recipe recipe.
You Must Know
- This delicious crockpot chicken piccata not only tantalizes your taste buds but also makes meal prep a breeze
- The comforting aroma fills your kitchen, drawing in family and friends like moths to a flame
- It’s the perfect dish for busy weeknights!
Perfecting the Cooking Process
To achieve mouthwatering results with your crockpot chicken piccata, sear the chicken first to lock in flavor, then add it to the slow cooker along with the other ingredients. Let it simmer for six to eight hours on low for tender, juicy chicken.
Add Your Touch
Feel free to swap out capers for olives or use lemon zest instead of juice for a twist. You can also throw in some fresh herbs or additional veggies like spinach for extra nutrition and flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop over low heat, adding a splash of broth if needed to keep it moist.
Chef's Helpful Tips
- For perfectly tender chicken, don’t skip the searing step; it adds depth and richness to each bite
- Always taste before serving; you can adjust seasoning as needed
- Pair with pasta or rice for a complete meal that delights everyone!
Cooking my first crockpot chicken piccata was an adventure! I remember my friends couldn’t stop raving about it during our dinner get-together; even my picky eater brother went back for seconds!
FAQ
Can I use frozen chicken for crockpot chicken piccata?
Yes, but ensure it’s fully cooked before serving and adjust cooking time accordingly.
What side dishes pair well with crockpot chicken piccata?
Serve it alongside pasta or a fresh salad for a balanced meal.
How can I make this dish gluten-free?
Substitute regular flour with gluten-free flour or cornstarch when thickening the sauce.
Crockpot Chicken Piccata
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
Description
Crockpot Chicken Piccata is the ultimate weeknight meal that combines convenience and flavor. Tender chicken breast simmers in a tangy lemon sauce with garlic and capers, creating an aromatic dish that warms the heart and pleases the palate. This easy recipe is perfect for busy families or gatherings, ensuring every bite delivers a burst of zesty goodness. Enjoy this comforting classic over pasta or rice for a satisfying dinner that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tbsp capers, rinsed
- 1/2 cup freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry; season with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown.
- Add garlic and capers to the skillet; cook for another minute.
- Pour in chicken broth and lemon juice, scraping up browned bits from the pan.
- Transfer everything to the crockpot. Cover and cook on low for 4-6 hours.
- Stir in parsley before serving over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 130mg
