Crockpot Chicken Piccata is a comforting dish that brings together the tangy brightness of lemon, the savory depth of garlic, and the tender succulence of chicken. Imagine walking into your kitchen after a long day, greeted by the warm aroma of this delightful dish wafting through the air, instantly melting your stress away. Crockpot Boiled Peanuts Crockpot Cranberry Apricot Chicken.

This dish has been a staple in my home for years, especially during those busy weeknights when I want to impress without breaking a sweat. Crockpot Root Beer Chili Whether it’s a family dinner or an intimate gathering with friends, Crockpot Chicken Piccata always steals the show.

Cooking up this magical meal reminds me of that time my friend Sarah tasted it for the first time and couldn’t stop raving about it. I think I convinced her to take home leftovers—success!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 chicken breasts depending on your crowd; they cook evenly and soak up flavors beautifully.

• Fresh Garlic: Use firm cloves for optimum flavor; nothing beats the aroma of freshly minced garlic!

• Lemon Juice: Freshly squeezed is best; it brightens up the dish like a sunny day!

• Capers: These little briny gems add a wonderful punch and balance out the richness of the chicken.

• Chicken Broth: Low-sodium is ideal; you’ll control salt levels better without sacrificing flavor.

• Olive Oil: A splash will help sear your chicken before it goes into the slow cooker; trust me, it adds depth!

• Parsley: Freshly chopped parsley not only adds color but also elevates each bite with fresh herbal notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sear the Chicken: Begin by heating olive oil in a skillet over medium heat. Add seasoned chicken breasts until golden brown on both sides, about 4-5 minutes.

Add Aromatics: Toss in minced garlic to the skillet right before removing chicken. Cook until fragrant for about 30 seconds, ensuring not to burn it.

Combine Ingredients in Crockpot: Place seared chicken in your crockpot. Pour over the broth and lemon juice. Sprinkle capers evenly across everything like you’re confetti-ing happiness.

Slow Cook Away!: Set your crockpot on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more tender and flavorful it becomes!

Finish with Freshness: When ready to serve, sprinkle chopped parsley generously over your creation. This little touch transforms presentation from basic to beautiful!

Enjoying homemade Crockpot Chicken Piccata is like getting a warm hug from an old friend—comforting and full of love! Feel free to customize it further with your favorite veggies or spices; cooking is all about making it yours! Crockpot Ravioli Casserole.

Perfecting the Cooking Process

Start by seasoning and searing the chicken in the crockpot, then add your sauce ingredients. This sequence locks in flavor and ensures your chicken stays juicy and tender.

Add Your Touch

Feel free to swap out capers for olives or use lemon zest instead of juice. Customize with herbs like parsley or basil for a personal twist that elevates your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve moisture and flavor.

Cooking this dish reminds me of my first attempt when I accidentally swapped sugar for salt. The stunned silence around the dinner table was priceless, and now my family never lets me forget it!

FAQ

Can I use frozen chicken for Crockpot Chicken Piccata?

Yes, but ensure to cook it longer to reach safe temperatures. For more inspiration, check out this lemon cheesecake squares recipe.

What side dishes pair well with Chicken Piccata?

Serve with pasta, rice, or a fresh green salad for a balanced meal.

How can I make this recipe gluten-free?

Substitute regular flour with almond flour or gluten-free flour blends.

Print

Crockpot Chicken Piccata

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Crockpot Chicken Piccata is a delightful, slow-cooked meal that combines the zesty brightness of lemon with tender chicken, garlic, and briny capers. Perfect for busy weeknights or entertaining guests, this dish is easy to prepare yet impressive enough to steal the show at any dinner table. With minimal prep time, let your crockpot work its magic and enjoy a comforting meal that’s bursting with flavor.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup capers, drained
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 1/4 cup freshly chopped parsley

---

Instructions

1. Sear the Chicken: Heat olive oil in a skillet over medium heat. Add seasoned chicken breasts and cook until golden brown on both sides (about 4-5 minutes).
2. Add Aromatics: Add minced garlic to the skillet for about 30 seconds until fragrant.
3. Combine in Crockpot: Place seared chicken in the crockpot. Pour over broth and lemon juice. Sprinkle capers evenly.
4. Slow Cook: Set the crockpot on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
5. Finish with Freshness: Before serving, sprinkle chopped parsley over the dish.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 295
• Sugar: 1g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 43g
• Cholesterol: 110mg