Cream cheese wontons are like little pillows of joy that bring a smile to your face with every crispy bite. Imagine the delightful crunch as you sink your teeth into a golden-brown wrapper, releasing a luscious, creamy filling that dances on your taste buds. perfect pairing for appetizers These delectable treats are perfect for snacking or serving at parties, and they always steal the show!
Every time I make cream cheese wontons, I am transported back to family gatherings filled with laughter and chatter. They were the star of the appetizer table, and I can still hear my uncle’s exaggerated “Mmm” as he devoured his second (or maybe third) wonton. stuffed artichoke appetizer Whether it’s game night or a cozy evening in, these little delights never fail to impress.
Why You'll Love This Recipe
- Cream cheese wontons are super easy to prepare, making them perfect for both novice cooks and seasoned chefs
- Their rich flavor profile combines creaminess and crispiness in every bite
- Visually appealing, they add a gourmet touch to any gathering or meal
- Enjoy them as appetizers, snacks, or even a fun addition to your lunchbox!
I remember the first time I made cream cheese wontons for my friends; their faces lit up with delight after just one bite! For more inspiration, check out this Lemon Cheesecake Squares recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Wonton Wrappers: Look for thin wrappers in the refrigerated section of your grocery store; they should be square for easy folding.
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Cream Cheese: Use full-fat cream cheese for a richer flavor and smoother texture; let it soften before mixing.
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Green Onions: Fresh green onions add a pop of color and flavor; chop them finely for even distribution.
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Garlic Powder: Just a sprinkle enhances the overall taste without overpowering the creamy filling; it’s an essential ingredient.
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Vegetable Oil: For frying, choose vegetable oil with a high smoke point for crispy results without burning; canola oil works well too.
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Soy Sauce: A small serving on the side elevates the flavors of your cream cheese wontons perfectly; opt for low-sodium if you prefer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Filling: In a mixing bowl, combine softened cream cheese, chopped green onions, and garlic powder. Mix until smooth and creamy.
Assemble Your Wontons: Place about one tablespoon of filling in the center of each wonton wrapper. Wet the edges with water and fold diagonally into triangles.
Get Ready to Fry: Heat vegetable oil in a deep pan over medium heat until hot but not smoking; test by dropping in a small piece of wonton wrapper.
Fry Until Golden Brown: Carefully add wontons to hot oil without overcrowding. Fry until they turn golden brown and crispy on both sides, about 3-4 minutes.
Drain Excess Oil: Remove fried wontons with a slotted spoon and place them on paper towels to absorb excess oil while you finish frying the rest.
Serve Hot With Soy Sauce: Once all wontons are fried and drained, serve them warm alongside soy sauce for dipping—enjoy every bite!
These cream cheese wontons are sure to become your new go-to recipe for gatherings or cozy nights at home. savory chicken dish So roll up those sleeves and get ready to fry!
You Must Know
- Cream Cheese Wontons are a delightful fusion of creamy and crispy, making them irresistible
- Perfect for parties or cozy nights in, these wontons can easily be customized to suit your taste buds
- The aroma while frying will have everyone flocking to the kitchen!
Perfecting the Cooking Process
To ensure crispy perfection, start by preparing your filling while heating oil to 350°F. Then, wrap and fry the wontons in batches to avoid overcrowding.
Add Your Touch
Feel free to swap cream cheese for ricotta or add herbs like chives or dill to enhance flavor. You could even toss in some cooked crab meat for a seafood twist.
Storing & Reheating
Store leftover Cream Cheese Wontons in an airtight container in the fridge for up to three days. Reheat them in the oven at 375°F for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- To achieve perfectly sealed wontons, moisten the edges with water before folding
- Avoid overfilling to prevent bursting during frying
- Always taste your filling before wrapping; it’s crucial for flavorful bites!
Creating these Cream Cheese Wontons reminds me of my first cooking class where I clumsily dropped half of my wontons in hot oil, leading to a hilarious mess but delicious results. delicious dessert option.
FAQ
Can I make Cream Cheese Wontons ahead of time?
Yes, you can prepare them and freeze before frying.
What dipping sauce goes well with Cream Cheese Wontons?
For more inspiration, check out this Crispy Shrimp Balls recipe.
Sweet chili sauce or soy sauce complements the flavors beautifully.
How do I keep my wontons crispy after frying?
Place them on a wire rack instead of paper towels to maintain their crunch.
Cream Cheese Wontons
- Total Time: 25 minutes
- Yield: Approximately 10 servings (20 wontons) 1x
Description
Cream Cheese Wontons are irresistible, crispy pockets filled with a creamy blend of cream cheese and green onions. These delightful bites are perfect for snacking or entertaining, providing a burst of flavor with every crunchy bite. With easy preparation and minimal ingredients, they are sure to impress your guests or make any cozy night in feel special. Serve them warm with soy sauce for the ultimate indulgence!
Ingredients
- 8 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- 20 wonton wrappers
- Vegetable oil (for frying)
- Soy sauce (for serving)
Instructions
- In a bowl, mix softened cream cheese, green onions, and garlic powder until smooth.
- Place one tablespoon of filling in the center of each wonton wrapper. Moisten edges with water and fold diagonally to seal.
- Heat vegetable oil in a deep pan to 350°F. Fry wontons in batches until golden brown, about 3-4 minutes.
- Drain on paper towels and serve warm with soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 wontons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
