Salted Caramel Rice Krispie Treats are the perfect blend of nostalgia and indulgence, combining gooey marshmallows with a rich, buttery caramel flavor. Picture biting into these delightful squares, as they offer a satisfying crunch followed by that sweet, salty goodness that dances on your taste buds. Peanut Butter And Jelly Banana Bread.

Every time I whip up these treats, I’m reminded of family gatherings where everyone gathered around the table, eyes wide with excitement. It’s the kind of dessert that brings smiles and happy memories to any occasion—whether it’s a casual movie night or a festive celebration.

I remember one holiday season when I brought these treats to a family gathering. Everyone raved about them, and I ended up sharing the recipe multiple times!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Krispies: A classic cereal choice for that perfect crunch; use fresh ones for the best texture. Classic Homemade Lemonade.

• Marshmallows: Go for mini marshmallows—they melt quickly and evenly for that gooey texture we all love. Cake Batter Cookies Mini Pumpkin S’mores Cheesecakes. For more inspiration, check out this lemon lavender cookies recipe.

• Unsalted Butter: Use quality butter to enhance the flavor; it balances perfectly with the sweetness of the marshmallows.

• Brown Sugar: Choose light brown sugar for a subtle caramel flavor; it elevates the overall sweetness beautifully.

• Salt: A pinch of sea salt adds depth; don’t skip this crucial ingredient for that sweet-and-salty contrast.

• Vanilla Extract: Pure vanilla extract brings out all the flavors; opt for quality for maximum impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by greasing a 9×13 inch baking pan with nonstick spray or butter. This will prevent any sticky situations later on.

Melt Butter and Marshmallows: In a large pot over medium heat, melt 4 tablespoons of unsalted butter until foamy. Add in 10 ounces of mini marshmallows, stirring until completely melted and smooth.

Add Brown Sugar and Vanilla: Stir in half a cup of brown sugar and one teaspoon of vanilla extract until well combined. The mixture should be thickening slightly as you stir.

Incorporate Rice Krispies: Remove from heat and fold in 6 cups of Rice Krispies cereal gently but thoroughly until evenly coated with the marshmallow mixture.

Add Salted Caramel Drizzle: Pour half of your caramel sauce over the mixture before pressing it firmly into your prepared pan. This adds an extra layer of richness.

Top with More Caramel and Sea Salt: Drizzle remaining salted caramel over the top of your pressed treats, finishing with an extra sprinkle of sea salt to really enhance those flavors.

Allow these delicious Salted Caramel Rice Krispie Treats to cool at room temperature for about 30 minutes before cutting into squares. Enjoy their crunchy texture paired with that rich caramel flavor! For more inspiration, check out this caramel toffee crunch cake recipe.

Perfecting the Cooking Process

Start by melting butter and marshmallows together for optimal gooeyness, then mix in Rice Krispies for even distribution. This method ensures that every bite is deliciously gooey and perfectly balanced.

Add Your Touch

Feel free to experiment with add-ins such as chocolate chips or nuts for extra flavor. A sprinkle of sea salt on top enhances the salted caramel flavor, giving your treats a gourmet touch.

Storing & Reheating

Store your Rice Krispie treats in an airtight container at room temperature to keep them fresh. For reheating, microwave for 10 seconds to regain that delectable softness.

Sometimes I catch myself reminiscing about the first time I made these treats; my friends devoured them so quickly that I barely had a chance to enjoy my creation!

FAQ

Can I use other cereals for this recipe?

Yes, feel free to swap Rice Krispies with similar cereals like Corn Pops or Cheerios.

How do I make homemade salted caramel?

Melt sugar until golden brown, then add cream and salt for a rich flavor.

Can I store these treats in the fridge?

Storing them in the fridge can make them too firm; room temperature is best!

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Salted Caramel Rice Krispie Treats

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Salted Caramel Rice Krispie Treats are a delectable twist on a classic favorite. These easy-to-make squares combine the nostalgic crunch of Rice Krispies with gooey marshmallows and a rich salted caramel drizzle. Perfect for sharing at parties or enjoying during a cozy night in, they deliver a delightful balance of sweet and salty flavors that will leave everyone craving more. With minimal ingredients and straightforward preparation, this treat is sure to become a family favorite.

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Ingredients

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• 6 cups Rice Krispies
• 10 oz mini marshmallows
• 4 tbsp unsalted butter
• ½ cup light brown sugar
• 1 tsp vanilla extract
• ½ tsp sea salt
• Salted caramel sauce (for drizzling)

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Instructions

1. Grease a 9×13 inch baking pan with nonstick spray.
2. In a large pot over medium heat, melt butter until foamy. Add marshmallows and stir until completely melted.
3. Mix in brown sugar and vanilla extract until well combined.
4. Remove from heat and fold in Rice Krispies until fully coated.
5. Press half of the mixture into the prepared pan and drizzle with half of the salted caramel.
6. Top with remaining mixture, drizzle more caramel on top, and sprinkle with sea salt.
7. Allow to cool for 30 minutes before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg