Baked artichokes stuffed with parmesan and garlic are like a warm hug for your taste buds. Imagine sinking your teeth into perfectly tender artichoke leaves, bursting with rich, cheesy goodness and the delightful crunch of garlic. Garlic Parmesan Chicken The aroma wafts through your kitchen, tempting everyone within a mile radius to gather around the table in eager anticipation. roasted tomato basil soup. For more inspiration, check out this sticky honey chicken recipe recipe.

Picture this: you’re hosting a dinner party, and as you serve these delectable stuffed artichokes, your guests’ eyes light up. creamy veggie ranch dip Each bite is an explosion of flavor, making the night unforgettable. veggie white lasagna Trust me, these little green wonders have a way of stealing the show!

I once made baked artichokes stuffed with parmesan and garlic for my family reunion, and let’s just say they disappeared faster than a magician’s rabbit! For more inspiration, check out this crab stuffed mushrooms recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Artichokes: Choose firm artichokes that feel heavy for their size; they’ll be easier to stuff.

• Parmesan Cheese: Use freshly grated parmesan for maximum flavor; it melts beautifully into the stuffing.

• Garlic Cloves: Opt for fresh garlic; it adds a robust aroma that elevates the dish.

• Bread Crumbs: Use seasoned bread crumbs for added texture and flavor contrast in your stuffing.

• Olive Oil: A drizzle of high-quality olive oil enhances richness and helps achieve that golden-brown finish.

• Lemon Juice: Fresh lemon juice adds brightness to balance the flavors; it keeps everything fresh!

• Salt and Pepper: Essential staples to enhance all flavors in this scrumptious dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking while you prepare those lovely artichokes.

Prepare Artichokes: Trim the tops off each artichoke and remove tough outer leaves. Rinse under cool water to clean them thoroughly before stuffing.

Create Stuffing Mixture: In a bowl, combine breadcrumbs, parmesan cheese, minced garlic, olive oil, lemon juice, salt, and pepper. Mix until you achieve a crumbly yet cohesive texture.

Stuff Those Artichokes!: Gently open each artichoke leaf and stuff the mixture between leaves and into the heart of each artichoke. Don’t be shy; pack it in there!

Bake Until Golden Brown: Place stuffed artichokes in an oven-safe dish filled with about an inch of water. Bake for 30-40 minutes until they turn golden brown and tender.

Savor Every Bite!: Once baked, allow them to cool slightly before serving. Enjoy these beauties warm as an appetizer or side dish that will surely impress everyone around the table!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. While it heats, prep your artichokes and fill them with the Parmesan mixture. Bake until golden brown and bubbly for optimal flavor.

Add Your Touch

Feel free to swap the Parmesan for Pecorino or add breadcrumbs for extra crunch. Fresh herbs such as thyme or parsley can elevate the flavor profile in delightful ways.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through for best results.

Cooking these Baked Artichokes Stuffed with Parmesan and Garlic always brings back fond memories of family dinners filled with laughter and delicious food.

FAQ

Can I prepare Baked Artichokes Stuffed with Parmesan and Garlic ahead of time?

Yes, you can prepare them a few hours in advance before baking.

What can I serve with Baked Artichokes Stuffed with Parmesan and Garlic?

Pair them with a light salad or crusty bread for a complete meal.

Are there gluten-free options for this recipe?

Absolutely! Swap breadcrumbs with gluten-free alternatives or omit them entirely.

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Baked Artichokes Stuffed with Parmesan and Garlic

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Baked artichokes stuffed with parmesan and garlic are a delightful appetizer that will impress your guests. These tender artichokes are filled with a savory mixture of creamy cheese, aromatic garlic, and crunchy breadcrumbs, creating an explosion of flavors in every bite. Perfect for any occasion, they bring warmth and rich taste to your dining table, making them an unforgettable dish for gatherings or family dinners.

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Ingredients

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• 4 medium fresh artichokes
• 1 cup freshly grated parmesan cheese
• 4 garlic cloves, minced
• 1 cup seasoned breadcrumbs
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Trim the tops off each artichoke and remove tough outer leaves. Rinse under cool water.
3. In a bowl, combine breadcrumbs, parmesan cheese, minced garlic, olive oil, lemon juice, salt, and pepper until well mixed.
4. Stuff the mixture between each leaf of the artichoke and into the heart.
5. Place stuffed artichokes in an oven-safe dish with about an inch of water. Bake for 30-40 minutes until golden brown and tender.
6. Allow to cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 stuffed artichoke (150g)
• Calories: 220
• Sugar: 1g
• Sodium: 320mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 6g
• Protein: 9g
• Cholesterol: 20mg