When you think about comfort food, what comes to mind? For many, it’s a steaming plate of pasta that warms your soul. Imagine diving into a rich, cheesy Crockpot Ravioli Casserole where layers of ravioli, marinara sauce, and gooey cheese create a symphony of flavor that dances on your palate. Zucchini Pizza Casserole This dish doesn’t just fill your belly; it wraps you in a warm hug just when you need it most. For more inspiration, check out this ground beef casserole recipe recipe.

I fondly recall the first time I made this dish for a cozy family gathering. The aroma wafting through the house was so inviting that my family gathered in the kitchen like moths to a flame. Even my picky cousin couldn’t resist asking for seconds! Whether it’s a rainy day or a weekend feast, this Crockpot Ravioli Casserole is a delightful way to bring everyone together.

Family and friends were amazed at how effortless yet delicious this dish turned out to be.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cheese Ravioli: Fresh or frozen works well; use your favorite brand for best results.

• Marinara Sauce: Opt for a high-quality brand or homemade sauce for maximum flavor.

• Shredded Mozzarella Cheese: The more cheese, the better! It creates that melty, gooey goodness.

• Parmesan Cheese: Grated for sprinkling on top; adds a lovely nutty flavor and nice crust.

• Italian Seasoning: A blend of herbs that gives this casserole an authentic Italian flair.

• Fresh Basil Leaves: Optional but recommended; they add freshness and color when garnished.

The full ingredients list, including measurements, is provided in the recipe card directly below. Mexican Pastel Azteca recipe.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients on the counter. Prepping everything ahead makes cooking smoother and more enjoyable.

Layering Time!: In your crockpot, start with a layer of marinara sauce at the bottom. Linguine with Meatballs This prevents sticking and adds moisture.

Add Ravioli and Cheese: Layer half of the ravioli over the sauce followed by half of the mozzarella cheese. Repeat these layers until you reach the top.

Season It Up: Sprinkle Italian seasoning generously between layers for added flavor as you build your casserole masterpiece.

Final Touches Before Cooking: Pour any leftover marinara sauce over the top layer of cheese and sprinkle parmesan cheese evenly across it.

Cook Until Perfect!: Cover and cook on low for 4-6 hours or high for 2-3 hours—until bubbly and golden brown on top. You’ll know it’s done when your kitchen smells like an Italian restaurant!

This engaging journey into cooking will leave you feeling accomplished and ready to dive into that scrumptious Crockpot Ravioli Casserole!

Perfecting the Cooking Process

To achieve the best results, layer the ravioli, sauce, and cheese in your slow cooker. Let it cook on low for 4-6 hours to ensure everything melds perfectly.

Add Your Touch

Feel free to spice things up by adding cooked sausage or vegetables like spinach or bell peppers. You can also experiment with different cheeses for unique flavors.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, preserving its cheesy goodness.

Sharing this recipe always brings back fond memories of family gatherings where everyone savored every bite of this delicious casserole. Veggie White Lasagna recipe

FAQ

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli works too; just reduce cooking time slightly.

How can I make it vegetarian?

Simply omit any meat and add more vegetables for flavor!

Can I freeze leftovers?

Absolutely! Freeze portions in airtight containers for easy future meals.

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Crockpot Ravioli Casserole

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves approximately 8 people 1x

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Description

Crockpot Ravioli Casserole is the ultimate comfort food that combines layers of tender cheese ravioli, rich marinara sauce, and gooey mozzarella cheese. This easy-to-make dish is perfect for busy weeknights or cozy family gatherings, bringing everyone together with its inviting aroma and delicious flavors. Let your slow cooker do the work while you enjoy a satisfying meal that feels like a warm hug on a plate.

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Ingredients

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• 1 (25 oz) package frozen cheese ravioli
• 4 cups marinara sauce
• 3 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Fresh basil leaves (optional)

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Instructions

1. Prepare your ingredients by gathering them on the counter.
2. In the crockpot, layer 1 cup of marinara sauce at the bottom to prevent sticking.
3. Add half of the frozen ravioli over the sauce, followed by half of the mozzarella cheese.
4. Repeat the layering process with the remaining ravioli and mozzarella.
5. Sprinkle Italian seasoning between layers for added flavor.
6. Pour any leftover marinara sauce over the top layer and sprinkle with Parmesan cheese.
7. Cover and cook on low for 4-6 hours or high for 2-3 hours until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 400
• Sugar: 8g
• Sodium: 950mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 40mg