There’s something magical about grilled pineapple. Imagine the sweet, caramelized edges mingling with the smoky char from the grill. The aroma wraps around you like a warm summer hug, and suddenly, you’re transported to a beachside barbecue, even if you’re just in your backyard. Cozy tomato basil soup Savory bacon chicken bites Whether it’s a summer gathering or a cozy weeknight dinner, this dish brings sunshine to your plate. Garlic parmesan chicken.

I still remember the first time I had grilled pineapple at a friend’s backyard bash. I thought it was just for dessert, but that first bite of juicy sweet goodness was life-changing. It was like discovering that wearing socks with sandals isn’t as bad as it sounds—surprising but delightful! Now, I eagerly whip up this treat for every occasion, promising deliciousness and happy faces all around. Pineapple cheese ball pairing.

My friends couldn’t stop raving about my grilled pineapple at our last cookout—it turned into the star of the show! For more inspiration, check out this watermelon feta salad recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose a ripe one with a fragrant aroma and vibrant color for maximum sweetness.

• Coconut Oil: This adds a tropical touch and helps achieve that beautiful golden-brown crust.

• Cinnamon: A pinch brings warmth and enhances the natural sweetness of the pineapple.

• Brown Sugar: Sprinkle on top for extra caramelization and depth of flavor while grilling.

• Lime Juice: A splash of freshness cuts through the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Pineapple: Start by slicing off both ends of the pineapple to create a stable base. Then cut away the skin carefully to preserve as much fruit as possible.

Slice into Rings: Cut the peeled pineapple into thick rings or wedges—about one inch thick is ideal for grilling so they don’t fall apart.

Melt Coconut Oil: In a small bowl, melt about two tablespoons of coconut oil in the microwave until liquid but not boiling—this will help coat your pineapple perfectly.

Add Flavoring : Mix together brown sugar and cinnamon in another bowl. Brush your melted coconut oil over each slice before sprinkling generously with this mixture.

Preheat Your Grill: Get your grill nice and hot, aiming for medium-high heat—this ensures those lovely grill marks while also caramelizing the sugars beautifully.

Grill Time : Place your prepared pineapple slices on the grill. Cook for about 3-4 minutes per side until you see those gorgeous grill marks and smell that sweet aroma wafting up!

Now that you’ve made this delightful dish, get ready for compliments galore! Each bite will leave you craving more of that irresistible grilled sweetness.

Perfecting the Cooking Process

Start by preheating your grill to medium heat. Slice the pineapple into rings and let them soak in a mixture of brown sugar and cinnamon for ten minutes before grilling for that irresistible caramelization.

Add Your Touch

Feel free to add a splash of rum to the marinade for an adult twist. You can also experiment with different spices like chili powder or nutmeg for an unexpected kick.

Storing & Reheating

Store leftover grilled pineapple in an airtight container in the refrigerator for up to three days. Reheat on the grill or in a skillet over medium heat until warmed through.

The first time I grilled pineapple, my friends were skeptical, but their faces lit up with excitement after tasting it. Now, it’s a must-have at every summer gathering!

FAQ

What type of pineapple is best for grilling?

Choose ripe pineapples with a sweet aroma and firm texture for grilling success.

Can I grill canned pineapple?

Yes, but fresh pineapple yields better flavor and texture when grilled.

How long should I grill pineapple slices?

Grill each slice for about 3-5 minutes per side until nicely caramelized.