Garlic Butter Steak Noodles are a culinary masterpiece that dance on your palate. Imagine tender steak, glistening with garlic butter, mingling with silky noodles, creating a symphony of flavors that makes even the toughest day seem brighter. hearty linguine and meatballs This dish is not just food; it’s a hug on a plate, perfect for cozy evenings or impressing dinner guests who may or may not have planned to critique your cooking. For more inspiration, check out this garlic butter cheese bombs recipe.
This recipe holds a special place in my heart and stomach. I recall the first time I made it—friends gathered around the table, forks poised, anticipation buzzing in the air. One bite led to joyful faces and spontaneous compliments that made me feel like a culinary rock star. savory garlic parmesan chicken Garlic Butter Steak Noodles are ideal for any occasion, from casual weeknight dinners to special celebrations, promising an unforgettable flavor experience.
Why You'll Love This Recipe
- This delicious Garlic Butter Steak Noodles recipe is straightforward and quick to prepare
- The flavor profile is rich and savory, with hints of garlic and herbs
- Visually appealing with vibrant colors, this meal will catch everyone’s eye
- Versatile enough to be served with various proteins or veggies based on your preference
I once served these noodles at a family gathering, and my uncle declared them “life-changing,” which was quite the compliment coming from someone who still thinks ketchup counts as a vegetable!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Steak: Choose a tender cut like ribeye or sirloin for maximum flavor and juiciness.
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Egg Noodles: These absorb the rich sauce beautifully; feel free to substitute with any noodle you love.
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Garlic: Freshly minced garlic adds depth; avoid jarred for best results.
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Butter: Use unsalted butter for better control over the dish’s saltiness.
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Soy Sauce: Opt for low-sodium soy sauce to prevent overpowering the dish.
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Green Onions: Sliced thinly for garnish; they add a fresh crunch at the end.
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Black Pepper: A good sprinkle enhances all flavors; freshly ground is best.
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Cilantro (optional): Adds freshness and color to your noodles if you’re feeling fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients and chop your garlic and green onions finely so everything is ready when you start cooking.
Cook the Noodles: Bring a large pot of salted water to boil. Add the egg noodles and cook according to package instructions until al dente, usually about 7 minutes.
Sear the Steak: While noodles cook, heat a skillet over medium-high heat. Season steak with salt and pepper before adding it to the hot skillet for about 4-5 minutes per side until browned. delicious pepper steak.
Add Garlic and Butter: Reduce heat slightly then add minced garlic and butter into the skillet with steak. quick beef stir fry Stir frequently until fragrant, about 1-2 minutes.
Toss Everything Together: Drain cooked noodles then add them directly into the skillet with steak. Pour over soy sauce and mix well until everything is evenly coated.
Garnish and Serve: Plate your glorious creation by garnishing with sliced green onions and cilantro if desired. Serve hot while savoring those delightful aromas wafting through your kitchen!
You Must Know
- Garlic Butter Steak Noodles are not just delicious; they’re a symphony of flavors
- The rich, buttery sauce paired with tender steak makes every bite feel like an indulgent treat
- Perfect for impressing guests or simply enjoying on a cozy night in
Perfecting the Cooking Process
To achieve the best results, start by searing the steak first, then cook the noodles while preparing the garlic butter sauce. This method ensures everything is hot and ready simultaneously.
Add Your Touch
Feel free to swap out the steak for chicken or shrimp, add vegetables like bell peppers or broccoli, or spice it up with red pepper flakes for added heat. The possibilities are endless! For more inspiration, check out this sticky honey chicken recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of water to maintain moisture.
Chef's Helpful Tips
- For perfectly cooked steak, let it rest before slicing to retain juices
- Use fresh garlic for robust flavor and adjust butter based on your taste preference
- Don’t overcrowd your pan while cooking to ensure even browning and flavor development
Cooking this dish always reminds me of when I made it for my family’s get-together. They were all raving about how the flavors danced on their tongues, and I couldn’t help but feel like a culinary superstar that day.
FAQ
What type of steak works best for Garlic Butter Steak Noodles?
Ribeye or sirloin steaks work wonderfully due to their tenderness and flavor profile.
Can I use gluten-free noodles for this recipe?
Absolutely! Gluten-free noodles can easily be substituted without sacrificing taste.
How can I make this dish spicier?
Add red pepper flakes or sriracha to the garlic butter sauce for an extra kick!
Garlic Butter Steak Noodles
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Noodles are a quick and flavorful dish that combines tender steak with silky egg noodles, enveloped in a rich garlic butter sauce. This comforting meal is perfect for cozy evenings or impressing guests at dinner parties. With just a few simple ingredients, you can create a culinary delight that brings smiles to the table.
Ingredients
- 8 oz ribeye steak
- 8 oz egg noodles
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 3 tbsp low-sodium soy sauce
- 2 green onions, sliced
- 1/2 tsp black pepper
- Cilantro (optional)
Instructions
- Prepare your ingredients by chopping garlic and green onions.
- Cook the egg noodles in salted boiling water according to package instructions until al dente (about 7 minutes). Drain and set aside.
- In a skillet over medium-high heat, sear the seasoned ribeye steak for about 4-5 minutes per side until browned. Remove from skillet and let rest.
- In the same skillet, lower the heat and add minced garlic and butter; stir until fragrant (about 1-2 minutes).
- Return the cooked noodles to the skillet with the garlic butter, add soy sauce, and mix well to coat.
- Slice the rested steak and top it over the noodles. Garnish with green onions and cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
