The moment the aroma of Easy Stuffed Pepper Soup starts wafting through your kitchen, it’s like a warm hug from your grandma. Imagine tender peppers mingling with savory broth, hearty ground meat, and a medley of spices. cozy chicken tortilla soup This dish is the embodiment of cozy nights and comfort food, perfect for snuggling up on the couch while binging your favorite series. For more inspiration, check out this Creamy Vegetable Soup recipe.

As you dive into this soup, memories flood back to family dinners where laughter echoed around the table. It’s a dish that brings everyone together, ideal for chilly evenings or when you’re feeling under the weather. Trust me, each spoonful promises a burst of flavor that will have you coming back for seconds—and maybe even thirds!

I once made this soup for a friends’ gathering, and let’s just say I found an empty pot and very happy friends.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious veggie white lasagna.

• Bell Peppers: Choose vibrant colors like red and yellow for sweetness; they add visual appeal too.

• Ground Beef or Turkey: Use whatever you prefer; turkey keeps it light while beef adds richness. For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.

• Onion: A diced onion adds depth to the flavor; sauté until translucent for best results.

• Garlic: Freshly minced garlic delivers that aromatic kick we all crave in comfort food. zucchini pizza casserole.

• Canned Tomatoes: Opt for fire-roasted tomatoes for an extra layer of smokiness.

• Vegetable Broth: Low-sodium broth helps control saltiness while allowing the flavors to shine.

• Rice: Cooked rice thickens the soup beautifully; use brown rice for added nutrition.

• Spices (Cumin and Paprika): These spices elevate the dish with warmth and complexity; feel free to play around!

The full ingredients list, including measurements, is provided in the recipe card directly below. classic sloppy joes.

Let’s Make it Together

Sautéing Aromatics: Start by heating a large pot over medium heat. Add a drizzle of olive oil and toss in your diced onion. Sauté until it’s translucent and fragrant—about 5 minutes.

Adding Ground Meat: Incorporate your choice of ground meat into the pot. Break it apart with a wooden spoon until browned thoroughly—around 7-10 minutes is ideal.

Mixing in Vegetables and Spices: Stir in minced garlic, diced bell peppers, cumin, and paprika. Let these cook together until the peppers soften slightly—about 3-4 minutes will do.

Tossing in Tomatoes and Broth: Pour in canned tomatoes along with their juices and vegetable broth. Bring this mixture to a gentle simmer, allowing all those fantastic flavors to meld—about 10 minutes should suffice.

Adding Rice and Final Seasoning: Stir in your cooked rice, giving everything a good mix. Taste and adjust seasoning with salt and pepper as needed—this step is crucial!

Serving Up Delightfully!: Ladle the piping hot soup into bowls. Top with fresh herbs like parsley or cilantro if desired. Enjoy every comforting spoonful!

This Easy Stuffed Pepper Soup not only warms you up but also fills you up with nostalgia from shared meals past! Whether you’re enjoying it solo or with family, each bite brings joy.

So grab your ingredients, roll up those sleeves, and let’s get cooking! You’ll soon realize that making this delightful soup is just as rewarding as devouring it!

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor, then add bell peppers before the broth. Allow everything to simmer together for about 20 minutes for that rich taste.

Add Your Touch

Feel free to swap in different proteins like turkey or beans, or add spices to kick up the flavor. A dash of hot sauce can really make this soup sing.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on the stove over medium heat or in the microwave until steaming hot.

My friend once told me that this soup was so good, her kids began asking for it every week. It made my heart swell—nothing beats happy bellies!

FAQ

Can I make Easy Stuffed Pepper Soup vegetarian?

Absolutely! Just use vegetable broth and add beans or lentils for protein.

What toppings work best with this soup?

Consider shredded cheese, sour cream, or fresh herbs to elevate your bowl.

How long does Easy Stuffed Pepper Soup last in the fridge?

It stays fresh for about three days in an airtight container.

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Easy Stuffed Pepper Soup

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Easy Stuffed Pepper Soup is a heartwarming dish that combines tender bell peppers, savory ground meat, and aromatic spices in a rich broth. This cozy soup is perfect for chilly nights and family gatherings, evoking nostalgia with every spoonful. Quick to prepare and versatile, it’s an ideal choice for those seeking comfort food that warms both the body and soul.

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Ingredients

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• 2 cups bell peppers (diced, mixed colors)
• 1 lb ground beef or turkey
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 28 oz canned fire-roasted tomatoes
• 4 cups low-sodium vegetable broth
• 1 cup cooked rice
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil for sautéing

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent (about 5 minutes), then add minced garlic.
2. Add ground beef or turkey; cook until browned (7-10 minutes).
3. Stir in diced bell peppers, cumin, and paprika, cooking until the peppers soften (3-4 minutes).
4. Pour in canned tomatoes and vegetable broth. Simmer for about 10 minutes to meld flavors.
5. Mix in cooked rice and adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 6g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 65mg