There’s something magical about the aroma of Blackstone garlic parmesan chicken wafting through the kitchen. Imagine tender chicken, marinated in a buttery garlic sauce, sizzling away on your griddle, creating a crispy crust while remaining juicy inside. hearty chicken tortilla soup It’s the kind of dish that makes your taste buds dance and your stomach rumble with anticipation.
This dish isn’t just a recipe; it’s a memory waiting to happen. Picture a sunny backyard barbecue or a cozy family dinner where everyone gathers around the table, laughing and relishing each bite. The combination of rich flavors and delightful textures will have your loved ones asking for seconds (or thirds). Trust me, you won’t want to miss this culinary adventure! For more inspiration, check out this sticky honey chicken recipe recipe.
Why You'll Love This Recipe
- The Blackstone garlic parmesan chicken is incredibly easy to prepare, making weeknight dinners a breeze
- Bursting with flavor, it’s perfect for impressing guests or satisfying family cravings
- The golden-brown finish and fragrant aroma create an irresistible visual appeal
- Versatile enough to pair with salads, pasta, or rice, this dish suits any occasion
I once made this dish for my family reunion, and let me tell you—everyone was raving about it! My cousin even asked if I could make it every time we gather.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust according to your crowd.
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Fresh Garlic: Choose firm cloves for maximum flavor; trust me, freshness makes all the difference.
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Parmesan Cheese: Grate it fresh for that melty goodness; pre-packaged just doesn’t cut it here.
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Butter: Use unsalted butter for control over seasoning; this adds richness without excess salt.
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Olive Oil: A drizzle helps achieve that perfect sear while keeping things moist inside.
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Italian Seasoning: A blend of herbs adds layers of flavor; you can even make your own if you’re feeling adventurous!
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Salt and Pepper: Essential for seasoning; don’t skimp on these staples! sizzling pepper steak.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken: Start by patting the chicken breasts dry with paper towels. This ensures they sear beautifully rather than steam.
Create the Marinade: In a bowl, mix melted butter with minced garlic and Italian seasoning until well combined. This aroma will have you drooling already! For more inspiration, check out this garlic butter cheese bombs recipe.
Marinate Like a Pro: Pour the marinade over the chicken in a ziplock bag or bowl. Let it soak up those flavors for at least 30 minutes—longer if you can wait!
Heat Up Your Blackstone Griddle: Preheat your Blackstone griddle to medium-high heat (about 375°F). A hot surface gives that beautiful golden crust we’re aiming for.
Sear the Chicken: Place the marinated chicken on the griddle and cook for about 6-7 minutes per side until golden brown and cooked through (165°F internal temperature).
Add Parmesan Bliss: In the last minute of cooking, sprinkle grated parmesan cheese over each piece of chicken. Let it melt into cheesy perfection as you savor that glorious smell.
Now you’re ready to plate up! Serve this Blackstone garlic parmesan chicken with sides like roasted veggies or creamy mashed potatoes. creamy chicken recipes Enjoy every delicious bite while soaking in compliments from your friends and family!
You Must Know
- This delightful Blackstone Garlic Parmesan Chicken recipe is not just about flavor; it’s a game changer for weeknight dinners
- With a crispy exterior and juicy inside, it’s perfect for any occasion
- The aroma while cooking is simply irresistible, making it a family favorite
Perfecting the Cooking Process
Start by preheating your Blackstone grill to medium-high heat. Sear the chicken breasts for about 5-6 minutes on each side, ensuring they reach an internal temperature of 165°F for safety.
Add Your Touch
Feel free to swap out garlic powder for fresh garlic or add lemon zest for a refreshing kick. You can even throw in some veggies like bell peppers for extra nutrition and flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the grill until warmed through to maintain that delicious flavor.
Chef's Helpful Tips
- Use high-quality chicken breasts for better texture and flavor
- Always let the chicken rest after cooking; this helps retain juices
- Don’t skip the Parmesan cheese; it adds an amazing depth to the dish
The first time I made Blackstone Garlic Parmesan Chicken, my friends devoured it within minutes! Their compliments made me feel like a celebrity chef, and I knew I had found a keeper recipe. slow-cooked bourbon chicken.
FAQ
Can I make this recipe with boneless thighs instead of breasts?
Absolutely! Boneless thighs work wonderfully and are often even juicier than chicken breasts.
What sides pair well with Blackstone Garlic Parmesan Chicken?
Consider serving it with roasted vegetables or a light pasta salad for balance.
How do I know when the chicken is done cooking?
Use a meat thermometer to ensure it reaches an internal temperature of 165°F for safety.
Blackstone Garlic Parmesan Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Blackstone Garlic Parmesan Chicken is a mouthwatering dish that combines tender chicken breasts with a rich garlic butter marinade and a sprinkle of melty parmesan cheese. Perfectly cooked on a griddle, this dish offers a crispy exterior while keeping the meat juicy inside. It’s ideal for weeknight dinners or family gatherings, sure to impress everyone at the table!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels.
- In a bowl, mix melted butter, minced garlic, and Italian seasoning.
- Marinate chicken in the mixture for at least 30 minutes.
- Preheat your Blackstone griddle to medium-high heat (375°F).
- Sear chicken for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
- During the last minute of cooking, sprinkle grated parmesan cheese over each piece of chicken to melt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 370
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
