Artichoke Olive Dip is like a flavor-packed party in a bowl, where creamy goodness meets the briny zing of olives. Imagine dipping a crispy cracker into this divine concoction and feeling the smooth richness dance on your taste buds, while the savory notes whisper sweet nothings to your palate. creamy potato soup delicious sweet potato rounds You can practically hear the angels sing as you savor each bite. savory Greek meatball bowl crockpot sweet potatoes

This dip has been my go-to for gatherings, whether it’s game night with friends or a casual family get-together. The way everyone gathers around, dunking chips and sharing laughs, creates an atmosphere of warmth and camaraderie. Trust me; when this Artichoke Olive Dip makes its appearance, it quickly becomes the star of the show! For more inspiration, check out this crab stuffed mushrooms recipe.

I still remember the first time I made this dip; my friends devoured it in minutes while demanding the recipe!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Artichoke Hearts: Use canned or frozen artichokes; ensure they are well-drained for optimal creaminess.

• Pitted Olives: Choose black or green olives based on your preference; they add a salty punch.

• Cream Cheese: Softened cream cheese ensures easy mixing and a smooth texture.

• Sour Cream: Adds tanginess and balances the richness of the cream cheese.

• Mayonnaise: A dollop of mayonnaise enhances creaminess while adding depth to the flavor.

• Garlic Powder: For that aromatic kick; fresh garlic works too if you’re feeling adventurous!

• Parmesan Cheese: Grated parmesan adds nuttiness and elevates the overall flavor profile.

• Fresh Parsley: Chopped parsley for garnish brings a pop of color and freshness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This step ensures your dip gets bubbly and golden brown perfection as it bakes.

Mix Ingredients Together: In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Use an electric mixer on low speed until smooth and creamy.

Add Flavorful Components: Mix in chopped artichoke hearts, pitted olives, garlic powder, and grated Parmesan cheese until everything is evenly distributed. The aroma should already be enticing! For more inspiration, check out this garlic butter cheese bombs recipe.

Transfer to Baking Dish: Spoon the mixture into a greased baking dish, spreading it out evenly. The anticipation builds as you think about how good this will taste!

Bake Until Golden Brown: Place your dip in the oven and bake for about 25-30 minutes or until it’s bubbling and golden on top. Your kitchen will smell heavenly!

Garnish and Serve!: Remove from the oven and sprinkle with fresh parsley before serving warm with tortilla chips or toasted bread for dipping.

Enjoy every cheesy bite of this Artichoke Olive Dip as you bask in compliments from friends and family!

Perfecting the Cooking Process

Start by combining artichokes, olives, cream cheese, and seasonings in a bowl. Mix well before baking to achieve a smooth consistency and even flavor throughout.

Add Your Touch

Try adding roasted red peppers or feta cheese for an extra flavor kick. A dash of cayenne pepper can also bring a delightful heat that makes your taste buds sing.

Storing & Reheating

Store leftover dip in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven until warm and bubbly to restore its creamy goodness.

Sharing this dip recipe brings me back to a memorable game night with friends. We were all skeptics at first, but once they tasted it, they couldn’t stop raving about it!

FAQ

Can I make this Artichoke Olive Dip ahead of time?

Absolutely! Prepare it a day in advance and refrigerate until ready to bake.

What can I serve with Artichoke Olive Dip?

Serve it with crackers, toasted baguette slices, or fresh veggie sticks for dipping.

Is there a vegan version of this dip?

Yes! Substitute cream cheese with vegan cream cheese and use nutritional yeast for added flavor.

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Artichoke Olive Dip

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Artichoke Olive Dip is the ultimate crowd-pleaser that combines creamy artichokes and tangy olives into a rich, flavorful dip. Perfect for parties or cozy nights at home, this easy-to-make recipe will elevate your gatherings as friends and family dive in for more. Serve it warm with chips, veggies, or slather it onto sandwiches for extra deliciousness. Get ready to impress with every cheesy bite!

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Ingredients

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• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup pitted olives (black or green), chopped
• 8 oz cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 tsp garlic powder
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix with an electric mixer on low speed until smooth.
3. Stir in the artichoke hearts, chopped olives, garlic powder, and Parmesan cheese until evenly mixed.
4. Transfer the mixture to a greased baking dish and spread it out evenly.
5. Bake for 25-30 minutes or until bubbling and golden on top.
6. Remove from the oven and garnish with fresh parsley before serving with tortilla chips or toasted bread.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: ½ cup (approx. 120g)
• Calories: 215
• Sugar: 2g
• Sodium: 540mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg