In the bustling world of culinary delights, few dishes can ignite the senses quite like Chicken Tortilla Soup. Imagine a steaming bowl filled with tender chicken, vibrant veggies, and a rich broth that dances with spices and warmth. chicken bombs recipe The aroma wafts through your kitchen, drawing everyone in like moths to a flame, promising comfort and satisfaction in every spoonful. creamy potato soup recipe salsa verde chicken dish.

This delightful soup isn’t just a meal; it’s an experience! Reminiscing about cozy family gatherings or chilly evenings wrapped in a blanket while enjoying this dish makes my heart flutter. cozy vegetable beef soup Whether you’re gathering around the table on Taco Tuesday or seeking solace on a rainy day, Chicken Tortilla Soup is sure to elevate any occasion.

I still remember the first time I made this soup. My friends declared it “life-changing” as they devoured every last drop, leaving me with nothing but an empty pot and a warm heart.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Onion: Yellow onions work perfectly; they become sweet and flavorful when sautéed.

• Bell Peppers: Use a mix of colors for visual appeal; red and yellow add sweetness.

• Canned Tomatoes: Opt for diced tomatoes with green chilies for added spice.

• Chicken Broth: Homemade or store-bought works well; use low-sodium to control saltiness.

• Tortilla Chips: Crunchy toppings enhance texture; feel free to crush them for garnishing.

• Cilantro: Fresh cilantro adds brightness; if you’re not a fan, parsley is a great alternative.

• Lime Juice: A squeeze of lime enhances all the flavors; fresh limes are best!

• Spices (Cumin & Chili Powder): These spices are essential for that authentic Mexican flavor kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients and chop your veggies into bite-sized pieces. This makes cooking smoother and more organized.

Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onions and garlic until fragrant. You want them translucent and sweet-smelling.

Add Chicken: Toss in the boneless chicken breasts and season with salt and pepper. Cook until lightly browned on both sides; this will bring out their savory goodness.

Add Vegetables & Broth: Stir in bell peppers and canned tomatoes along with their juices. Pour in chicken broth, then sprinkle cumin and chili powder to amp up those flavors.

Simmer Away: Bring the mixture to a boil before reducing heat to low. Cover the pot and let it simmer for about 20-30 minutes until the chicken is cooked through.

Shred & Serve: Remove the chicken from the pot once it’s done cooking. Shred it using two forks before returning it back into the pot. Serve hot, topped with tortilla chips, cilantro, lime juice, or any other desired toppings.

Making Chicken Tortilla Soup at home might just become your new favorite tradition! Enjoy each warming bowl as you share stories around your table—because good food brings people together! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the chicken and broth for rich flavor.

Add Your Touch

Feel free to swap out chicken for turkey or make it vegetarian with beans and veggies for a twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days; reheat gently on the stove.

Sharing this soup with friends led to unexpected laughter as they tried to replicate my dramatic “soup slurping” technique, which became our inside joke.

FAQ

Can I use leftover chicken for Chicken Tortilla Soup?

Absolutely! Leftover rotisserie chicken works perfectly and saves time.

How spicy is Chicken Tortilla Soup?

The spice level can be adjusted; add jalapeños for heat or keep it mild.

What toppings are best for Chicken Tortilla Soup?

Top with avocado, cheese, cilantro, and crispy tortilla strips for added crunch.

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Chicken Tortilla Soup

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the rich, hearty flavors of Chicken Tortilla Soup, a delightful dish that combines tender chicken, colorful vegetables, and fragrant spices in a savory broth. Perfect for family gatherings or cozy nights in, this easy-to-make soup promises satisfaction in every spoonful. Top it with crispy tortilla chips and fresh cilantro for an irresistible finish that will leave everyone asking for more.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 large yellow onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups low-sodium chicken broth
• 1 cup tortilla chips, crushed (plus more for serving)
• 1/2 cup fresh cilantro, chopped (or parsley)
• Juice of 1 lime
• 2 tsp ground cumin
• 2 tsp chili powder
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by chopping vegetables and mincing garlic.
2. In a large pot over medium heat, add olive oil and sauté the onion and garlic until translucent.
3. Add the chicken breasts, seasoning with salt and pepper; cook until lightly browned on both sides.
4. Stir in the bell peppers and canned tomatoes along with their juices; add chicken broth.
5. Sprinkle cumin and chili powder into the pot; bring to a boil before reducing heat to low.
6. Cover and simmer for about 20–30 minutes until chicken is cooked through.
7. Remove the chicken, shred it using two forks, and return it to the pot. Serve hot topped with tortilla chips, cilantro, lime juice, or desired toppings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 300
• Sugar: 4g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 70mg