Potato soup with bacon and cheese is like a warm hug on a chilly day. Imagine sipping on creamy goodness, where the rich flavors of crispy bacon mingle with cheesy bliss and tender potatoes. Hearty Vegetable Beef Soup It’s a bowl of comfort that instantly lifts your spirits, making it perfect for cozy nights or when you need a little extra love in your life. Creamy Ham and Corn Chowder. For more inspiration, check out this Crispy German Potato Pancakes recipe.

I remember the first time I made this recipe; my friends gathered around, and we laughed as bowls were filled to the brim. Their eyes widened with delight after their first spoonful, and suddenly, our dinner turned into a joyful feast. Whether it’s game day or just another Tuesday, this potato soup with bacon and cheese is always a hit.

Everyone in my family raves about this recipe whenever I make it; it’s become our unofficial comfort food champion. Ultimate Shepherd’s Pie.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use russet or Yukon gold for the best creamy texture in your soup.

• Bacon: Choose thick-cut bacon for a hearty flavor that pairs beautifully with potatoes.

• Onion: A yellow onion works best here, adding sweetness when sautéed to perfection.

• Garlic: Fresh garlic adds an aromatic punch that elevates the overall flavor profile.

• Chicken Broth: Opt for low-sodium broth to control the saltiness while enhancing flavor.

• Heavy Cream: For that extra creaminess that makes every spoonful decadent and rich.

• Shredded Cheese: Cheddar cheese is classic here; it melts beautifully and adds depth to the soup.

• Green Onions: Chopped green onions are perfect for garnishing, adding color and fresh flavor.

• Salt and Pepper: Season generously to taste; these staples really bring out all the flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by peeling and dicing the potatoes into bite-sized pieces. Chop the onion finely and mince the garlic to ensure maximum flavor release during cooking.

Crisp Up That Bacon!: In a large pot over medium heat, cook chopped bacon until crispy. Remove from pot and drain on paper towels while leaving some drippings in the pot for added flavor.

Sauté Onions and Garlic: Using the same pot, add chopped onions. Sauté until they turn translucent and fragrant before adding minced garlic. Cook until aromatic but don’t let it brown too much!

Add Potatoes and Broth: Stir in diced potatoes along with chicken broth. Bring to a gentle boil, then lower heat to simmer for about 15-20 minutes or until potatoes are tender enough to mash slightly.

Create Creamy Goodness!: Once potatoes are cooked, use a potato masher or fork to break them down slightly — this gives your soup that lovely creamy texture without losing chunkiness.

Add Cream and Cheese!: Stir in heavy cream along with shredded cheese until melted into a velvety mixture. Adjust seasoning with salt and pepper according to your taste preference.

Now you have made an indulgent potato soup with bacon and cheese! Serve hot in bowls topped with crispy bacon bits and chopped green onions for that final touch of flavor and crunch. Enjoy every comforting spoonful!

Perfecting the Cooking Process

Start by frying the bacon until crispy, then sauté onions and garlic in the rendered fat. Add diced potatoes, broth, and let simmer until tender for perfect results.

Add Your Touch

Consider adding herbs like thyme or rosemary for an aromatic twist. You can also swap out cheddar for gouda or pepper jack for extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat on the stove over medium heat, stirring occasionally to maintain creaminess.

The first time I made potato soup with bacon and cheese, my friends devoured it in minutes! Their smiles were my true reward, proving that comfort food brings people together. Irresistible Cheese Sauce.

FAQ

Can I use frozen potatoes for potato soup with bacon and cheese?

For more inspiration, check out this Country Ranch Green Beans with Bacon recipe.

Yes, frozen potatoes can be used but may alter the texture slightly.

What can I substitute for bacon in this recipe?

Turkey bacon or smoked tempeh are excellent alternatives if you prefer a non-pork option.

How do I make potato soup thicker?

Blend a portion of the soup after cooking or add cornstarch mixed with water to achieve desired thickness.

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Creamy Potato Soup with Bacon and Cheese

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves about 6 people 1x

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Description

Warm up with this indulgent potato soup featuring crispy bacon, rich cheese, and tender potatoes. Perfect for chilly nights or gatherings, this recipe is a comforting classic that brings everyone together. With its creamy texture and vibrant flavors, it’s sure to become a family favorite. Customize your toppings for an added touch of deliciousness!

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Ingredients

Scale 1x2x3x

• 4 medium russet potatoes (about 2 lbs), peeled and diced
• 6 slices thick-cut bacon, chopped
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese
• 2 green onions, chopped (for garnish)
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy. Remove from pot and drain on paper towels, leaving some drippings in the pot.
2. Sauté the chopped onion in the same pot until translucent. Add minced garlic and cook until fragrant.
3. Stir in the diced potatoes and chicken broth; bring to a gentle boil. Reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Mash some of the potatoes slightly to achieve a creamy texture while keeping some chunks.
5. Stir in heavy cream and cheddar cheese until melted; season with salt and pepper.
6. Serve hot, garnished with crispy bacon bits and chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 45mg